The main problem of this vegetable can be considered poor storage capacity. Inside the refrigerator or pantry, the whole fruit can last for about 2 weeks. However, fried zucchini is a favorite snack for many. To eat a vegetable in the winter, try to preserve it.
How to make harvesting of zucchini for the winter
Prepare dishes from zucchini for the winter can according to different recipes. There are many ways to preserve this vegetable: fry, pickle raw, freeze or make a salad. The brightest taste will bring zucchini, which is placed in a jar of fried. It is easy to prepare them, the main thing is to properly prepare the container and ingredients, choose a recipe that will suit your taste.
How to prepare cans for canning
Preservation of roasted zucchini for the winter involves a long presence of vegetables in the bank. For these purposes, you need to thoroughly rinse and sterilize the container, applying the method you like:
- In the microwave. To do this, put a clean jar in the microwave, setting the timer on the device for 2 minutes. At the same time remember that empty glass containers in the apparatus can not be put, so pour some water into the jar. If the vessel is large, lay it sideways.
- In the oven. Place the cans ready for disinfection on the baking sheet so that they stand on the necks. Send the design to the oven. When it warms up to 150 degrees, start the countdown sterilization time. It ranges from 10 to 25 minutes. Duration is directly related to the volume of banks.
- In the pan. In a large bowl to boil water. When the liquid begins to boil, remove the lid from the pan and put a grate at the bottom. On top of place the banks facing down the throat. To clean the container will take from 8 to 15 minutes. The larger the jar, the longer it needs to be sterilized.
What is needed for cooking
Whatever recipe for roasted zucchini you choose, you will need a standard set of ingredients, tools and utensils. Squash fruit is better to use with a young sandpaper. It is necessary to prepare the jars. They should be cleaned from dirt, not chipped and cracked. You will need iron lids and a key for twisting. With the help of these products and accessories you can save vegetables for winter.
Zucchini recipes for winter
Fried zucchini for the winter can be prepared according to a variety of recipes, descriptions and photos of which are easy to find on the Internet. The most popular are:
- squash salads;
- zucchini appetizer with garlic;
- in tomato sauce.
In tomato
Tomato sauce will give billet an interesting taste and piquancy. To make such roasted zucchini, take the following ingredients:
- tomato paste - 25 g;
- zucchini - 2 pcs .;
- spice;
- tomatoes - 2 pcs .;
- garlic - 7 cloves.
The cooking process is step by step:
- Wash the squash fruits well, chop the vegetable into small cubes. Do the same with tomatoes.
- Put the pan on the fire to heat the oil. Pour zucchini into it and fry for about 10 minutes.
- Add tomatoes, finely chopped garlic cloves and tomato paste to these vegetables. Mix all ingredients well. Stew zucchini need 20 minutes, using a small fire. For piquancy, you can add sharp adjika.
- For the winter, distribute the ready fried vegetables in tomato in glass sterile jars. Roll up the lids, turn the tara down. In this position, leave to cool.
Zucchini fried with garlic
To prepare 1 can of 0.5 l of zucchini with garlic, you need:
- zucchini - 0.8 kg;
- dill or parsley;
- vinegar 6% - 40 ml;
- salt - ½ tsp;
- vegetable oil - 2 tablespoons;
- garlic - ½ large heads;
- flour.
How to cook fried zucchini for the winter with garlic:
- Squash fruits need to be well washed, cut into circles. They should not go thin, but the maximum width is not more than a centimeter.
- Put the fruit in a bowl and sprinkle with salt. Then pieces of vegetables should be rolled in flour. Fry each circle in vegetable oil in a frying pan until it becomes soft. After the preparedness of zucchini from the roaster, they must be removed and placed on a plate so that they cool down.
- Garlic head must be cleaned and each tooth crushed with a special device.
- Green branches dipped in boiling water. After a couple of seconds, crumble.
- At the bottom of the jar subjected to sterilization, lower the garlic mass and greens. Pour vinegar and oil.
- Begin to lay the circles of fried squash fruit inside the container, trying to make the vegetables fit closely. Season each layer with the remaining garlic.
- As vegetables arrive, the oil should rise. If the fat has not reached the top of the jar, add another 1 tbsp. l
- Close the jar with preservation with a lid and boil again. To do this, place the glass container inside the pan of a suitable size. Pour water in there so that the fluid level coincides with the convex part of the vessel. Bring the water to a boil, then reduce the power of the fire. Hold the jar for about half an hour.
- Turn the vessel with the billet for the winter cover down and wait for it to cool.
Fried Zucchini Salad
For the preparation of squash salad, which will be a great snack for the winter, you will need:
- onion - 3 heads;
- tomatoes - 3000 g;
- dill;
- parsley;
- zucchini - 3 kg;
- carrots - 3 pcs .;
- table vinegar (9%) - 20 g;
- vegetable oil - 3 tbsp. l .;
- laurel leaf - 2 pcs .;
- garlic - 3 cloves;
- granulated sugar - 1 tsp;
- ground black pepper;
- salt - 20 g
Cooking process:
- Wash zucchini, dry. Cut into thin rings and fry them with vegetable oil.
- Place the green dill and parsley sprigs in water for a couple of minutes, then shred.
- Chop carrots and onions thoroughly with a knife or rub. Fry them with greens in vegetable oil.
- Peeled tomatoes crumble into small cubes and put out. In the ready-made tomatoes sprinkle on a pinch of sugar and salt.
- In a jar lay the vegetables in layers according to the scheme: zucchini, carrots and onions, tomatoes. Roll the vessels, place inside the oven for sterilization for 20 minutes. Then take the salad with fried zucchini in jars, turn over, cover, leave to cool for about a day.
- 1kg young zucchini with thin skin .;
- 2 medium onions;
- 3 cloves of garlic;
- 400g tomatoes of any variety and appearance;
- 2 pods of red hot pepper;
- 2 teaspoons of salt;
- 1 tablespoon of vinegar;
- 1 1/2 teaspoons of sugar;
- Greens to taste, fine parsley or dill;
- Vegetable oil for frying zucchini slices;
- Up to 6 peas mixes of peppers depending on how savory you want to make this dish.
Cooking process:
Squashes are the main ingredient for preservation, so they need to be washed first. Young zucchini is cut into slices thick with a finger, ripe vegetables are cut in any convenient way. Prepared in this way zucchini must be salted and fried in vegetable oil on both sides. When roasting zucchini circles slightly change color to more yellowish. It is not necessary to keep vegetables in the pan for a long time, since at this stage you do not need to achieve softness.
Separately prepared sauce marinade. In a frying pan, where the zucchini was fried, it is necessary to fry the chopped onion. It must be browned until it is soft and transparent. When the onion reaches the condition, sliced tomatoes are added to the pan. Crushed peppers, hot and sweet, and garlic are thrown last. This whole mass should be stewed for about 10 minutes, after which the vegetables are mashed using a mixer or blender.
The pulp is poured again into the pan and the standard marinade is made further: sugar, vinegar, and salt are added. Parsley and dill are needed more for flavor, so you can add them both in the marinade, and immediately in the jar. You can also pass the greens through a blender along with roasted vegetables.
In order for the tomato sauce to be evenly distributed between the slices of zucchini, it is necessary to lay out the ingredients in turn in a sterilized jar. At least 2 tablespoons of tomato marinade are laid out on a layer of fried zucchini slices. The first and last layer must be from the tomato. A fully tamped salad jar is covered with a boiled iron lid and additionally sterilized in a saucepan with water. The water should be warm, so that the container does not burst, and reach the banks of the hangers. Sterilize for 50 minutes, after which the billet with fried zucchini rinds close the key. In the inverted state, cool under the blanket, and then remove the fried zucchini in the tomato for the winter.
To cook roasted zucchini with garlic for the winter, it will take quite a bit of time. Of course, the vegetables will need to fry - it is quite a laborious undertaking. And the rest is nothing complicated. However, in order to make yours tasty and perfectly preserved throughout the winter, you need to pay attention to the ninuses of the choice of vegetables. Also note that in this case sterilization and the addition of vinegar are strictly required.
How to choose the right zucchini for harvesting for the winter fried
- the best option will be young fresh zucchini with a thin skin, without ripened seeds - they are very soft and juicy;
- choose fruits of small size, 15-20 cm long: the smaller the zucchini, the younger it is, keep this in mind;
- if you accidentally bought mature zucchini, not scary, but before roasting, they need to be cleaned of seeds and coarse rind;
- try to preserve only vegetables ripening at the end of summer or early autumn (early ones are not suitable for a number of reasons);
- zucchini for blanks should be firm, elastic, without dents or rot, and the skin - without scratches, shiny and smooth;
- choose fruits with a light green color, can be striped, but bright yellow is undesirable to use;
- when buying, pay attention to the stem of the zucchini: it has a fresh, not withered appearance from recently picked fruits.
Ingredients
- 2 kg of young zucchini;
- 1 large head of garlic;
- 70 ml of vegetable oil;
- 2 teaspoons of salt without a hill;
- 2 tablespoons of vinegar 9%;
- 3 sprigs of dill and 3 sprigs of parsley on a jar;
- optional dill umbrellas.
Cooking
The recipe for cooking zucchini fried with garlic for the winter, you will lick your fingers - so tasty and quite simple, only frying the zucchini circles in a pan is a rather boring task. However, you will have to accept it. During frying, think about how pleasant it will be in the winter to feast on your own cooked vegetable snack. And do not have to pay big money for the store spin with preservatives.
For me, the pros outweigh the cons.
Let's start cooking. Wash zucchini, make sure that there are no rotted barrels and dents, then wipe them dry with paper towels and cut them into even circles about 1 centimeter thick. Warning: do not cut the skin. Just do the cutting of young vegetables, as in the usual frying. Put the result of your work on a large chopping board, dry and clean - the circles of zucchini should lie in one layer.
Pour a small amount of vegetable oil into the pan. Immediately the entire amount specified in the list of ingredients for the recipe for zucchini with garlic for the winter fried, do not pour. As the vegetable oils are absorbed by the vegetables, it will be necessary to add the oil a little.
On medium heat, fry the vegetable slices for three to five minutes. During this time they will get a beautiful shade, just be careful not to fry until brown. Then flip each circle and cook them on the other side for the same amount of time. Do not forget to pour in a little refined vegetable oil, if you see that zucchini begin to burn. Try not to be distracted while frying - even when sterilizing jars. And jars, and herbs with garlic will be occupied later, when you fry the whole amount of sliced vegetables.
I like canned zucchini with garlic in oil fried using small jars. Half-liter is fine: wash them with hot water, vinegar and soda. Rinse with cold running water, then treat in any convenient way. I like the sterilization of jars in the microwave - I will tell you more about this method somehow. Covers just pour boiling water for a couple of minutes, this is quite enough.
Begin to fill the prepared container. Peel the garlic, finely chop it or skip it through a press. Rinse greens and finely chop with a knife, cut umbrellas in half. Put the crushed greens on the bottom of the jar, and then put the fried zucchini, pouring each layer with a small amount of garlic and salt. In the process of filling you can ram vegetables. When the container is filled to the top with zucchini with garlic, pour 1 tablespoon of vinegar into each jar and cover with lids. It is not necessary to roll up yet: banks with blanks still need to be sterilized.
Place a napkin on the bottom of a large saucepan, put covered jars and pour enough water to reach the edge of the neck about 2 cm. Heat the saucepan over low heat and sterilize dishes with zucchini for 25-30 minutes, then roll them up.
Calorie: Not specified
Time for preparing: Not specified
Fried zucchini will save you if you want vegetables in the winter. Buying out of season zucchini is expensive and scary, because they can be grown with the help of nitrates. Therefore, stock zucchini in the spring and summer to prepare a lot of blanks that will be for you the most delicious, because cook them with your own hands and with love. A jar of fried zucchini, which is not necessary to sterilize, can become an independent dish if you add a handful of greens afterwards. Get real zucchini salad. From such a winter harvesting, you can even cook an open pie, in the center of which will be beautifully laid out circles of zucchini with fried onions.
Required Products:
- small squash young - 1 kg;
- onion - 0.5 kg;
- Lean oil - for roasting onions and zucchini;
Marinade for a liter can:
- salt - 1-1.5 tea. l .;
- sugar - 0.5-1 table. l .;
- Vinegar - 1 table. l .;
- garlic - 3-4 cloves.
Cooking
Squash chop medium thick. 
And pass on a hot griddle with a little oil. 
Squashes should be soft and lightly browned. Onions chop rings. 
They will be well packed in layers in jars. Then, in the same pan, pass the onion rings. 
They should be well reddened, as the fried onions will give an additional taste and aroma to the dish. 
Peel and chop the garlic. 
Banks for canning need to hold over the steam for about 5 minutes, and then dried. In a clean sterilized jars stack layers zucchini. 
Then onion rings. 
Then zucchini again, and spread garlic plates on them. 
Sprinkle each layer lightly with salt, sugar, and on top when repeating all layers of vegetables. 
Turn the jars upside down and cover with a blanket. Thus, the banks will slowly cool down, and in the future they will stand all winter if you don’t eat them before. Fried zucchini leaves are delicious, fragrant and will always remind you of the warm season, because they will be to your taste as soon as they are fried. 
Bon Appetite!
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