They are an excellent appetizer that is ideal for many meat dishes. In addition, they can be added to a variety of salads, for example, in a vinaigrette or Olivier. Sweet and sour roll many. After all, such a product is one of the components of pizza, hodgepodge, hamburgers and pickles.
If you first decide to roll up sweet and sour cucumbers for the winter, then you should follow the recommendations. Here are some of them:
- Banks before use should be thoroughly cleaned and, of course, sterilized. Most often they explode due to poor preparation.
- Before canning, stale cucumbers should be soaked in water for several hours. If the vegetables are only from the garden, then this is not necessary.
- To cucumbers retain their green tint, you can omit their seconds for three in boiling water.
- Do not put a lot of garlic in the seaming. This component makes foods long-term storage bitter.
How to pickle cucumbers with vodka?
Sweet-sour cucumbers for the winter can be marinated with vodka. As a result, they are fragrant and crunchy. For cooking you will need:
How to pickle?
It is better to make such cucumbers for the winter in banks, the volume of which is 1 liter. For starters, greens and vegetables should be thoroughly washed in cold water. After that, prepared cucumbers should be placed tightly in the jars. Containers must first be sterilized.
To cook the marinade, it is necessary to pour water into the pan and add citric acid, salt, and sugar to it. Mix everything thoroughly and bring to a boil. Containers with cucumbers need to fill with hot marinade. After that, it is worth pouring vodka into each jar - and you can roll it up.
Cucumbers marinated with carrots and onions
How else can you marinate such snacks with something similar to each other. But the most important difference is the spices and complementary products. To cook cucumbers with carrots and onions, you will need:
- Currant leaves, preferably black.
- Dill umbrellas, preferably small.
- Onion.
- Garlic.
- Carrot.
- Cucumbers, small in size.
To prepare the marinade per liter of liquid is necessary:
- 50 grams of salt.
- 130 grams of sugar.
- 300 grams of vinegar 9% table.
Cooking
Onions and garlic should be peeled. All vegetables must be thoroughly washed. Carrots should be peeled and chopped into cubes. Cucumbers should be placed in cold water for several hours. Greens and leaves also need to be washed.
Banks should be washed and sterilized beforehand. In prepared containers you need to put 1 crushed carrot, three cloves of garlic, several bulbs, a leaf of black currant and a small umbrella of dill. After that, the banks should be filled with soaked cucumbers.
Now you can cook the marinade. To do this, in a separate container you need to mix all the necessary components. Vinegar should be added at the end of cooking. Bring the mixture to a boil. And only after that you can pour vinegar. The finished composition should be poured hot in banks. After that, the cucumbers should be sterilized. It will be enough 8 minutes after boiling. The snack should be rolled up, cooled and placed in a cool place for further storage. That's all. Sweet and sour cucumbers are ready for winter. 
Spicy Pickled Cucumbers
This recipe is suitable for those who love spicy. For cooking you will need:
- 4 kilograms of cucumbers.
- A glass of sugar.
- Three tablespoons of salt.
- A glass of vinegar 9% table.
- A glass of vegetable oil.
- A few tablespoons of minced garlic and dry mustard.
Cooking process
For a start, you should cook a cold sour-sweet. To do this, in a deep container, you need to mix all the ingredients, except cucumbers. Vegetables should be cut lengthwise or in slices so that you get 6 pieces.
Chopped cucumbers should be mixed with marinade and left for a few hours. At the same time, the vegetables should be stirred every 30 minutes. The snack should be put into an enamel basin and placed on fire. It is necessary to cook until the cucumbers change shade. After this, the products should be immediately decomposed into prepared containers and rolled up. Cool cucumbers should under a blanket. 
Conclusion
How to make sweet cucumbers for the winter in banks? There are many recipes. You can cook sweet and sour cucumbers with onions, cloves, coriander, tarragon, with red currant berries. In addition, each snack will have a unique flavor and its own flavor. The main thing - just follow the recipe. If you add more of a component, you can spoil the taste of pickled cucumbers. And in some cases, the seaming simply will not be stored for a long time.
Online sweet and sour cucumbers for winter. Pickled cucumbers sweet and sour for you dear hostesses. Cucumbers are sorted by size, shape and color. Small fruits no longer than 7 cm canned in half-liter jars, larger, up to 10 cm, - in banks of 1, 2 and 3 l. Cucumbers longer than 10 cm or irregularly shaped can be cut into slices. Sometimes cucumbers are scalded with boiling water or cut off the tip of them to accelerate fermentation.
Sweet and sour cucumbers
5 from 1 reviews
Sweet and sour cucumbers
Dish Type: Preparations
Cuisine: Russian
How to pickle sour sweet cucumbers, a recipe for winter
Ingredients
- For 1 liter volume:
- Cucumbers - 600 - 650 g,
- 9-10% vinegar - 2 tbsp. spoons
- onion - 1 head,
- garlic - clove,
- black pepper and cloves -2 - 3 pcs.,
- bay leaf,
- fresh greens (dill, tarragon, basil, horseradish, parsley, celery) - 15-20 g
- mustard seeds - 0.5 tsp
- Fill:
- Water - 1 l,
- salt - 50 g,
- sugar - 25 g
Cooking
- First, cucumbers are soaked in clean cold water for 3 to 6 hours to restore their freshness. At the same time prepare fresh spicy greens: horseradish leaves, dill, tarragon, basil, parsley, celery, etc. Large greens are cut into two or three parts, small onion bulbs weighing 20-30 g, as well as garlic cloves, are peeled. Bring to a boil pouring.
- In a liter jar put 2 tbsp. spoons 9 - 10% vinegar, onion, garlic clove, 2 - 3 pcs. black pepper and cloves, bay leaf, 15 - 20 g of fresh herbs (dill, tarragon, basil, horseradish, parsley and celery) and 0.5 tsp of mustard seeds, then lay cucumbers (600 - 650 g) and pour hot fill.
- Filled jars are covered with boiled lids and put on warming in boiling water: half-liter - for 3 - 5 minutes, liter - for 8 - 9 minutes and three-liter - for 12 - 15 minutes.
- When warming up it is necessary to carefully monitor the color of cucumbers. If their color turns from bright green to olive color, it means that the temperature in the bank has reached 67 - 70 ° С and it is no longer necessary to warm them up, the banks should be sealed and cooled immediately.
Cucumbers act on the human body refreshingly and diuretically. Calorie content, high content of cellulose and various mineral composition make cucumbers a valuable food product for people who tend to be overweight.
Sweet and sour cucumbers
Today we have on our site sweet and sour cucumbers for the winter. Cucumbers pickled sweet and sour for you dear hostesses. Cucumbers are sorted by size, shape and color. Small fruits no longer than 7 cm canned in half-liter jars, larger, up to 10 cm, - in banks of 1, 2 and 3 l. Cucumbers longer than 10 cm or irregularly shaped can be cut into slices. Sometimes cucumbers are scalded with boiling water or cut off the tip of them to accelerate fermentation. Sweet and sour cucumbers 5 from 1 reviews Print Sweet and sour cucumbers Author: Povaryonok Type of food: Billet Cuisine: Russian How to pickle sweet and sour cucumbers, a recipe for winter Ingredients Per 1 liter of volume: Cucumbers ...
If you want to make delicious and crunchy pickled cucumbers, then be sure to close a few cans according to this German recipe. Preparations of cucumber help out when preparing winter salads, and when you need a tasty snack. Any side dish with this addition is “swept away” from the table much more fun. Crispy cucumbers marinated with garlic, onion, vinegar and greens. They are sour sweet aromatic and elastic.
Canned cucumbers are classics of the genre on each table in the winter. By how they turned out delicious guests are judged on the skill and culinary abilities of the hostess. Having adopted this recipe, you can be sure that your efforts will be appreciated!
Cucumbers sweet and sour for winter
It is important to choose not only the correct recipe, but also successful cucumbers. They should be resilient, not shriveled, rich green in color, small and about the same size. If it so happens that the cucumbers have a little "wilted", soak them before marinating for a couple of hours in cold water. The quality of the water for the marinade also matters, it is advisable to use purified. Do not feel sorry for garlic and greens, then cucumbers will turn out fragrant, appetizing and very tasty.
It turns out very tasty, crispy, fragrant, the pickle also turns out very tasty. I have been using this recipe for several years. The recipe is simple, tasty and popular among my friends. Pickles Cooked for this recipe - a great snack and an important ingredient for delicious salads. I recommend, try, you will not regret.
Ingredients for the recipe - pickled cucumbers sweet and sour for the winter:
Water -2 liters;
Salt stone - 3 tablespoons with a hill;
Sugar - 9 tablespoons without a slide;
Vinegar 70% -2 tablespoons;
Allspice -5-7 peas;
Bay leaf -5-7 pcs;
Dill umbrellas -3-4pcs;
Cherry leaves of currant oak.
Cooking recipe - pickled cucumbers sweet and sour for the winter:
1. Soak cucumbers in cold water for 2-3 hours, then wash them thoroughly and cut off the tips.
Council Cucumbers are desirable to take medium to 12 cm or small. Cucumbers need to be calibrated to fit.
2. Banks (I use 1.5-liter liters or 3-liter jars) wash and sterilize thoroughly in a preheated oven to 130 degrees for 5-7 minutes. Iron spots should be sterilized in boiling water for 3 minutes; in the oven, the lids cannot be sterilized, as the sealed gum melts.
3. Cooking marinade.
Pour water into a saucepan, add salt, sugar, allspice, bay leaf. Bring to a boil and boil for 3 minutes, then remove the pan from the heat, cool for 10-15 minutes and add the vinegar.
4. Put umbrellas of dill, cherry leaves, currants, oak on the bottom of the jar, then put cucumbers of the same size as tightly as possible, pour the marinade into the jars to the top and cover with iron lids.
5. Carefully put the jars with cucumbers in a large pot with water at a temperature of 65-70 degrees and pasteurize the jars (do not bring to a boil):
Liter -5-7 minutes;
1.5 -2 liter -7-10 minutes;
3 liter - 12-15 minutes.
Council For pasteurization, I use a large pan with a wide bottom so that several jars can enter into it at once. The water in the pan should reach the shoulders of the cans. As soon as the cucumbers change color and the “bubbles” go up in the bank to the top, the banks with the cucumbers should be urgently removed.
6. We get jars of cucumbers from the pan and roll them with iron lids. Banks turn upside down and wrap for a day.
Council In order for the cucumbers to turn out crispy and the banks do not “explode”, the banks with cucumbers must cool slowly, therefore wrapping the cans with cucumbers is necessary for a day.
7. Pickles Cooked this way can be stored in an apartment at room temperature, they are perfectly stored.
8. Pickled cucumbers sweet and sour for winter ready!
Cooking method
- In a liter jar at the bottom put the circles of carrots, onion rings, bell pepper (optional), mustard seeds.
- Lay small cucumbers, pour brine, sterilize for 5-7 minutes. one-liter jar (I make a triple pour, it is equally good, I keep it in the apartment).
- Brine - 1.5 liters of water 300 g sugar, 3 tbsp. salt, 10 grains of allspice and bitter pepper, 10 lavrushek - boil for 3 minutes, pour in 400 ml of vinegar 9%, bring to the boil and pour the jars. Turn the sealed jars and wrap to cool.
- I make banks 1, 0.7 and 0.5 liters. I prepare the brine in proportion to the drained water.
- The method of closing cucumbers in jars - re-keying or twist-off lid - for me does not matter, they cost the same.
Note
A jar of such cucumbers was offered to me by my customer. When my husband and I discovered these cucumbers for Easter ..... until this moment I absolutely did not like sweet cucumbers, but these !!! My world turned upside down! Now I close cucumbers only according to this recipe, for the third year I was not tired.
My husband jealously watches the picking of cucumbers in the country and asks if this is for Oksaninogo recipe or not.
I ask pardon for the little art photo, made hastily for the recipe. And this jar is the only one, miraculously preserved in the depths of the cabinet.
Py.sy. Do not be afraid of intimidating vinegar in brine, it is perfectly leveled by a large quantity of sugar. The taste of the product is very harmonious!
