How many culinary memories left from childhood! Many recipes have since been lost, but they can be recovered. Meatballs are good under different sauces. Everyone loves them - both adults and children. The dish can be prepared from different types of minced meat or from their combinations. But how you want to try meatballs, as in kindergarten! The recipe of this dish, as well as several cooking options, is contained in this article. Meatballs are already an independent dish, but you can add them with side dishes or vegetables. Also to this dish must be served sauce, which gives it juiciness.
Recipe from childhood
This is a recipe for meatballs, as in kindergarten. Perhaps many will find what they have been looking for a long time and will have the opportunity to prepare a dish from childhood. To do this, take half a kilo of minced meat (better if it is a mixture of beef and pork), half a cup of rice, one medium onion, one chicken egg and salt to taste. You will also need (for sauce) a large spoonful of flour, the same amount of sour cream, a small spoonful of tomato paste and a half cup of water. Salt will be added to taste.
Cooking technology
Meatballs and gravy for them (as in kindergarten!) Are prepared very simply. To begin with, boil the rice until it is half ready. Then clean the onion and chop it finely. Mix with minced meat and salt to taste. Now it is necessary to knead this mixture well so that it becomes homogeneous. Add rice and egg to the mince, mix well again. Next, you need to form meatballs "like in kindergarten." The recipe does not require a large number of ingredients. Roll the round balls in flour and fry them on each side in a pan, to which we add vegetable oil. 
This procedure will take about 10-15 minutes. We try not to damage the integrity of the meatballs and therefore we turn them over very carefully. After that, we shift them into the saucepan and pour half the water into which we add salt. Stew meatballs until tender. In a separate pan fry the flour, but not very long. Then add sour cream to it and stir the mixture and dilute with water to make a not very thick consistency. Pour the sauce in a saucepan with meatballs and simmer everything for about 10 minutes. Serve ready dish with garnish or
Meatballs "hedgehogs"
Recipe meatballs, as in kindergarten, you can add a little. The dish will only benefit from this. Take 500 grams of any stuffing, half a cup of rice, a head of onions of medium size, one egg, one bouillon cube, half a cup of sour cream, salt and pepper to taste. First, wash and boil rice until half cooked. This will shorten the cooking time for meatballs. Then throw it in a colander and wash it with water. Mix the minced meat with chicken egg and chopped onion. Salt and pepper to taste. 
Now you can add rice. Mix all ingredients to get a homogeneous mass. From the cube it is necessary to cook the broth (you can take ready) and bring it to a boil. Now we form balls of minced meat and throw them into the broth. The liquid in the pan should not be much. But she has to cover all the meatballs. Cook them for about 15 minutes. Then we dilute sour cream with a small amount of milk and enter them into boiling broth. Add salt and pepper to taste. In about 25 minutes, meatballs will be ready, as in kindergarten. Cooking recipes can differ mainly in the technology of cooking sauce. Serving pouring gravy. If you add a little then the dish will get a great creamy flavor.
Meatballs with gravy
Yes, what to say, a universal dish - meatballs, as in kindergarten. How to cook them quickly and tasty? If you use the oven, it will take a little less time. It will take half a kilogram of pork and ground beef, an onion and two-thirds cup of rice. 
Boil rice a little and mix with minced meat and chopped onion. Then from this mass we make round meatballs and put them in a convenient container. To mince did not stick to the hands, they must be moistened with water. Now prepare the sauce. Mix ketchup, mayonnaise and sour cream in arbitrary proportions. Ketchup can be replaced by tomato paste. Put the sauce on the meatballs and put them in the oven. We bake about 40 minutes at a temperature of 180-200 degrees. When serving, decorate with greens.
Swedish meatballs
Above was described as a standard in kindergarten. But the option that we talk about now is somewhat different. But, probably, this dish will be to your taste the most. For cooking, take half a kilogram of beef mince, two small onions, 150 milliliters of milk, salt, pepper, bread crumbs, two large tablespoons of flour, 20 grams of butter, 300 milliliters of sour cream, fresh parsley and 6 spoons of cranberry sauce. In a pan melt butter and fry chopped onion until soft. 
Separately, mix milk and breadcrumbs and set aside this mixture for 15 minutes. Then pour the milk into a bowl, and add minced meat, onion, salt, pepper and chopped greens to the breadcrumbs. Also pour in a few spoons of milk. All mix well and form balls. Put them on a baking sheet for 30 minutes, and then fry in butter, roll in flour. Ready meatballs served with sour cream and
Afterword
Recipe for meatballs, as in kindergarten, can be complemented at its discretion. If you want to get a classic dish, then take as a basis the initial method of cooking. If the food is prepared for children, then a little milk can be added to the mincemeat for a delicate texture. You can use pepper and greens, which goes well with minced meat. Sauces for meatballs can be prepared on the basis of sour cream and tomato paste or use ready-made ketchup.
This recipe for meatballs with a gravy like in kindergarten, which is also called hedgehogs, was dearly loved by children for the juiciness and wonderful taste of meatballs and gravy. This is exactly the taste of childhood. Stuffing for cooking our meatballs for such a wonderful recipe, you can take any. Moreover, it can even be combined by mixing different types of meat. Preparing these meatballs is quite simple.
So, for the stuffing we need to prepare the following ingredients:
- Half a kilo of minced meat.
- Half a cup of uncooked rice.
- One onion.
- One egg.
As for gravy, you should take:
- Two tablespoons of sour cream.
- One tablespoon of flour.
- One tablespoon of tomato paste.
- Water a couple of glasses.
- Bay leaf.
- Salt.
- Black pepper.
Cooking process.
Boil rice until half cooked and combine with minced meat.
Many kids do not like onions. So, in order for the onion not to be seen in our meatballs, we advise you to rub it on an ordinary large grater. Stuffing from this will only get juicier. If after adding grated onions, minced meat turned out to be liquid, you can add a little breadcrumbs to it. After, add the egg, salt, pepper and mix everything well to a homogeneous structure.
It remains to form our meatballs. So that the stuffing does not stick to the hands, they should be wetted. So, we form meatballs - round shape, small size. We roll them down in flour so that they do not fall apart during the frying process.
Tip: softness and juiciness of meatballs will give an added spoon of mayonnaise.
Meatballs should be fried in a deep frying pan. Preheat it, and lay out the meatballs. Fry until the formation of a thin brown crust. 
So we started to create gravy, which resembles the taste of childhood. To do this, take a glass of boiled water, add the tomato paste and pour it into the pan on the prepared meatballs. We salt, we pepper, we throw bay leaf and we extinguish. 
Separately, we take a glass with our portion of flour, while stirring, gradually add water and sour cream. Pour in a gravy, cover with a lid and wait 20 minutes. After this time, meatballs with gravy like in kindergarten, our hedgehogs will be ready. 
This gravy can also be used to make gravy for meatballs as in kindergarten. 
And here is another recipe that you can appreciate by preparing and submitting the dish to the table. The recipe is not complicated, the preparation will take a maximum of one and a half hours.
Goulash with gravy like in kindergarten
According to this recipe, meat with a gravy like in kindergarten is saturated and fragrant. According to this recipe, we will need beef meat. And a gravy, like in a kindergarten, with a recipe has an original taste.
Prepare these ingredients:
- Beef pulp - 700 grams.
- One onion.
- Carrot. If the average is one. Or two small ones.
- One tablespoon of tomato paste.
- Flour for gravy density - two tablespoons.
- Salt pepper.
- Glass of water.
Rinse the flesh and cut into small cubes. On a hot frying pan, pour a little (because the meat will put juice) sunflower oil. Next, put the meat. First, roast the beef over low heat. So, she put the juice and stew.
At this time, you can do the cooking gravy. In a glass, mix the flour with water, add the tomato paste. All mix well.
Noticed that the water in the meat slowly boils away? Do not add water. Let the meat roast. Further, on request - some separately fried onions with carrots, and some with meat. When the meat and roast are cooked, transfer the products to the pan and pour the whole sauce with the prepared sauce, adding salt and pepper to the sauce to taste. We give to extinguish within forty minutes after boiling on low fire. After this time, our gravy is ready!
Beef with gravy like in kindergarten can be served with mashed potatoes, pasta. According to this recipe, you can cook pork gravy like in kindergarten. And juicy meat of pork will perfectly complement various cereals.
In each kindergarten, meatballs were served quite often. Gentle, soft meat balls in fragrant gravy, who do not remember this unforgettable taste! Therefore, I tried to tell as accurately as possible how to cook meatballs as in kindergarten.
I still remember the smells of kindergarten food, they give me fond memories of that carefree time.
To me, these meatballs in a fragrant gravy remind those that I ate in kindergarten, maybe that's why I often cook them at home and really love them. They really have that special aroma and taste. And if for lunch or dinner you want something meat, use this simple recipe. I assure you you will not regret!
First you need to cook the stuffing. Of course, you can take 600 grams of minced meat, but I prefer to make my own from low-fat meats. I have pork and some beef. In the mince, if desired, raw onions can be replaced by roasted sunflower oil, as well as add chopped basil or other greens. It will only enrich the taste.
The dish perfectly retains its taste and on the second day, and when the meatballs themselves no longer remain, but the gravy is still there, you can simply cook the pasta and generously pour them with the present sauce. Well, very tasty, even without meat.
Total cooking time - 1 hour and 15 minutes
Active cooking time - 50 minutes
Cost - $ 6.5
Calories per 100 grams - 179 kcal
Number of servings - 4 servings
How to cook meatballs like in kindergarten
Ingredients:
Pork - 400 g
Beef - 200 g
Bay leaf - 2-3 pcs.
Onion - 2 pcs.
Rice - 70 g. (or 200 g boiled)
Egg - 1 pc.
Carrots - 1 pc. (large)
Vegetable oil - for frying
Tomato paste - 1 tbsp.
Flour - 1 tbsp. (+ a little for rolling)
Sour cream - 2 tbsp.
Milk - 1 cup
Salt - to taste
Cooking:
Grind meat together with a large onion through a meat grinder. Add chicken egg, it will tie the minced meat, salt.
Round rice, boil uncooked until half cooked (to do this, boil the right amount of water in a saucepan, put the washed rice and salt) so that it does not take the form of porridge while stewing meatballs. Cooked rice to a colander to get dry rice without water and chilled add to stuffing. 
Mix gently with your hands or with a spoon. 
Hands moistened with water and form balls of the size of a walnut in a green shell. You should not make very small ones, as they will decrease a little during frying. I got fifteen pieces. Then they must be rolled well in wheat flour, so that they do not crack and fade when roasting. 
Prepare a pan, add vegetable oil. Then lay out the meatballs, fry them to a ruddy look. When frying the lid, do not cover the pan, otherwise you will not get a beautiful crust. 
For gravy cook vegetables. First, prepare the onion by frying it in cubes to a light transparent state in vegetable oil. Do not overcook, otherwise the onion will be bitter. 
Then add coarsely grated carrots and stir with golden onions until soft. If desired, add more vegetable oil to fry was not dry. Add tomato paste to the vegetables, salt and pepper, stir and mix it a little over low heat. 
Take the previously prepared milk sauce and pour the vegetables. To prepare the sauce, you need to mix warm milk with flour in a high capacity until a homogeneous mixture without lumps. Add a good cream or replace it with cream and shake well one more time. 
In the ceramic or other refractory form to shift the meatballs and pour them cooked gravy. If it is thick, add a little boiling water to get the consistency you need. Add the dish with bay leaf and bake at 170 ″ in the oven for no more than 20-25 minutes. 
Serve meatballs as in kindergarten can be served with any side dish - boiled potatoes, pasta, rice, buckwheat, and you can serve with stewed cabbage. 
Childhood leaves a lot of culinary memories. Sometimes so much I want to enjoy the taste of dishes that we were regularly treated to mothers or chefs working in kindergartens and schools. That's why I decided to tell you how to cook meatballs with gravy at home.
For cooking meatballs use different types of minced meat. In the material you will find a recipe from childhood, along with several other options for the creation of this edible product.
Meatballs - an independent dish that does not need a side dish. However, it is usually served with vegetables or rice. Meatballs can not be imagined without gravy, which adds fantastic juiciness.
The recipe is like in kindergarten
INGREDIENTS:
- Minced meat - 500 g
- Rice groats - 0.5 cup.
- Onion - 1 medium head.
- Egg - 1 pc.
- Salt.
FOR SAUCE:
- Flour - 1 spoon.
- Sour cream - 1 spoon.
- Tomato paste - 1 spoon.
- Voditsa - 1.5 cups.
- Salt.
STEP-BY-STAGE PREPARATION:
- Boil the rice cereal until half cooked. Peel and chop the onion, add to the mince, salt and mix well, until a homogeneous mass. Egg and rice are added to the mince, and meatballs are formed after mixing.
- Roll the balls into the flour and fry on all sides in the oil. It usually takes about a quarter of an hour. By the way, to preserve the original structure of meatballs, you should turn them over as carefully as possible.
- After roasting, place the meatballs in a small saucepan, add water so that it covers half of them, salt and simmer until cooked.
- In a separate pan, fry the flour, add tomato paste and sour cream, pour in water and mix. The resulting sauce pour meatballs and put out about ten minutes. That's all.
Video recipe
Ready meatballs recommend to serve with steamed vegetables. However, any garnish, for example, pancakes, tasty macaroni or juliens approaches them.
Meatballs with gravy and rice
According to the technology of preparation and the list of products used, meatballs resemble meatballs with the addition of boiled rice.
INGREDIENTS:
- Minced chicken - 800 g
- Rice groats - 1 cup.
- Onion - 2 heads.
- Egg - 1 pc.
- Apple - 1 pc.
- Pepper, salt.
FOR SCREW:
- Broth - 1 liter.
- Carrot - 2 pcs.
- Onion - 2 pcs.
- Fresh cream - 200 ml.
- Flour - 1 spoon.
- Tomato paste - 3 spoons.
STEP-BY-STAGE PREPARATION:
- Combine boiled rice, beaten egg, grated apple, minced meat and chopped onion. Salt the resulting mass, lightly sprinkle with flour and mix thoroughly. Start forming meatballs. To balls did not fall apart, roll them in flour.
- Gravy. Put the chopped onion into the pan with the heated oil and lightly fry. Pour the grated carrot and then two or three minutes.
- Pour the flour in the pan, pour the cream along with the tomato paste and mix. At the end add a little water to the sauce. After boiling, adjust the taste of the mixture with salt and pepper.
- Formed meatballs put in the pot, pour the gravy and put the stew on the minimum fire. In about half an hour, meatballs from chicken and rice will be cooked.
As you can see, the delicacy is extremely simple to prepare. If burgers and other meat treats become boring, add aromatic meatballs to the everyday menu. Undoubtedly, households will appreciate the innovation.
How to cook meatballs with gravy in the oven
Minced meat is a universal semi-finished product from which various treats are prepared: meatballs, meat and fish patties, meatballs. It is also used as a filling for pancakes, pies and pasties.
Every culinary specialist knows that oven-cooked dishes are more wholesome because this technology requires less oil and saves healthy substances.
INGREDIENTS:
- Minced beef - 1 kg.
- Rice groats - 300 g
- Carrot - 1 pc.
- Luchok - 1 head.
- Eggs - 3 pcs.
- Garlic - 2 slices.
- Pepper, spices, salt.
FOR SCREW:
- Water - 2 cups.
- Carrot - 1 pc.
- Luchok - 1 head.
- Tomato paste - 2 spoons.
- Flour - 2 spoons.
- Garlic - 1 lobule.
- Salt, spices, sugar.
PREPARATION:
- Boil rice. Chopped onion half rings, fry with grated carrot. Add eggs to mince, mix, add fried vegetables with rice, grated garlic, favorite spices and a pinch of salt. Mix.
- Make meatballs from the resulting mixture, bathe in flour and lay out in dense rows on a pre-lubricated form. To prevent mass from sticking to hands, periodically wet them in clean water.
- Turn gravy. Chopped onion with grated carrots to fry in a griddle. Introduce flour into the dressing, otherwise the gravy will turn out watery. Pour water into the pan simultaneously with the tomato paste. Diligently mix everything, and after a couple of minutes add a bit of sugar, favorite spices and salt.
- The resulting gravy pour meat balls. The sauce should be almost to the top of their cover. Form put in a heated oven and cook meatballs for about an hour at 200 degrees.
Get the meatballs, wait a little while they cool down, put them on a plate, decorate with greens and put on the table with vegetables or salad.
Cooking meatballs with gravy in a frying pan
Would you like to cook something new for lunch or dinner? Pay attention to the meatballs with gravy in the pan. Presented culinary creation - a full dish of rice, fresh meat and vegetables. Optionally, you can garnish buckwheat cereal, pasta or vegetable salad.
INGREDIENTS:
- Stuffing - 400 g
- Egg - 1 pc.
- Cottage cheese - 100 g
- Onion - 3 heads.
- Baton - 3 pieces.
- Garlic - 4 slices.
- Tomatoes - 3 pcs.
- Carrot - 1 pc.
- Sweet pepper - 2 pcs.
- Milk - 2 spoons.
- Tomato paste - 4 spoons.
- Broth - 300 ml.
- Greens - 100 g
- Mustard - 1 spoon.
- Starch - 1 spoon.
- Sugar - 1 spoon.
- Salt, spices.
STEP-BY-STAGE PREPARATION:
- Chop one onion and a couple of cloves of garlic and soak the pieces of loaf in water. Ingredients send in stuffing and mix. Baton pre-press.
- Beat in an egg, add cottage cheese, half of chopped greens, milk. After the next mixing, taste the minced meat to correct with salt and spices. Rosemary, cilantro and pepper are great.
- From the meat composition to form lumps or balls of moderate size. Bathe each meatball in flour and fry until golden.
- Sauce. Recipe for vegetables, finely chop and fry. First send the onions and carrots to the pan, a little later the tomatoes and peppers and then two minutes. Add sugar, tomato paste and a little salt to the pan. Hold on fire for another 3 minutes.
- Spoon the starch with water and send to the pan to the vegetables along with the broth, the remaining herbs and garlic. Cover and simmer for 10 minutes at minimum heat.
- During the final stage, gently put the meatballs in the sauce. Stew in this sauce under the lid for at least a quarter of an hour. That's all.
Practice has shown that meatballs are ideally combined with new potatoes and tasty buckwheat porridge.
Delicious croquettes with gravy in a slow cooker
Cooked meatballs with gravy turn out incredibly appetizing.
INGREDIENTS:
- Stuffing - 500 g
- Rice groats - 0.5 cup.
- Onion - 1 pc.
- Egg - 1 pc.
- Pepper, salt.
FOR SCREW:
- Tomatoes - 2 pcs.
- Flour - 2 spoons.
- Sour cream - 50 ml.
- Salt.
PREPARATION:
- Chop the cleaned onion thoroughly, sort out the rice thoroughly and rinse with water. Ingredients add to the meat mass with the egg and mix. From the mixture, with the corrected salt and pepper taste, make neat balls.
- Tomatoes dipped in boiling water, remove the skin and knead in a smooth mashed potatoes. In 0.25 liters of water dilute the flour, enter the sour cream and tomato gruel. The result is a sauce.
- In the capacity of the multicooker put the meatballs and pour with gravy. Turn on the device, activate the extinguishing mode and set the timer for an hour. When the program is completed, the dish is ready.
Video preparation
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Do you remember the delicious meatballs with rice and onions that you enjoyed in kindergarten? They were always tender, slightly boiled, but still dense, soaked with a mixture of sour cream and tomato, and just breathtakingly delicious. To repeat this culinary masterpiece and treat them to your baby, you need the most ordinary products, plus a few simple secrets, which we will tell you. So, cook!
Ingredients for making baby meatballs with gravy:
For meatballs:
- Minced meat (pork and beef) 500 grams
- Round grain rice (raw) 1/2 cup
- Onion 1 piece
- Chicken egg 1 piece
- Salt to taste
- 1.5 cups purified water
- Vegetable oil 2-3 tablespoons
For gravy:
- Sour cream 1 tablespoon
- Wheat flour (sifted) 1 tablespoon
- Tomato paste 1 tsp
- 1.5 cups purified water
Not suitable products? Choose a similar recipe from the others!
Inventory:
A glass (capacity 240 grams), a tablespoon, a teaspoon, a kitchen towel, a colander, a deep bowl - 2 pieces, a kitchen knife, a cutting board - 2 pieces, an electric or stationary meat grinder, a large anti-stick pan or a teflon frying pan with a lid, a stove, a dining room fork, kitchen spatula, portion plate.
Cooking children's meatballs with gravy:
Step 1: prepare rice.
These beautiful meatballs are ideal for babies from one year of age who have passed the first stages of meat-feeding in small portions, as well as adult children who are used to dishes from pork, veal or beef, but require them to diversify with more saturated aromas and flavors. So, first cover the table surface with a kitchen towel. Pour rice on it and sort it out, removing any litter in the form of pebbles or villi. We throw away whole grains in a colander and thoroughly rinse under trickles of cold running water until it becomes transparent.Step 2: Cook the rice.
Then we move the rice into a small saucepan, pour the right amount of purified water and put it on medium heat, which after boiling immediately reduce to a minimum level. Season the bubbling liquid to taste with salt, mix it with grits and cook until half cooked, i.e. 11–12 minutes. Then again pour the rice into a colander, re-wash and leave in the sink until use.
Step 3: prepare the onions and the rest of the ingredients.
Then we peel the onions, wash them, dry them with paper kitchen towels, send them to a cutting board and cut them into 4–8 not very large pieces. Then we lay out the rest of the necessary ingredients on the tabletop and proceed to the next step.
Step 4: Cooking minced meat.
We install an electric or stationary meat grinder on the tabletop and pass the onion together with the minced pork and beef directly into a deep bowl. Add there boiled until half ready, already had time to dry the rice, raw chicken egg without shell and a little more salt with which you should not be zealous, unfortunately, it is harmful for everyone without exception. Loosen these ingredients with a tablespoon to a uniform consistency - the mixture for the meatballs is ready!
Step 5: Making Meatballs
Lightly grease your hands with half a teaspoon of vegetable oil, spread a spoonful of rice and ground meat on one of your palms and roll it into a ball the size of a medium walnut. Move it to a smooth cutting board and in the same way sculpt the rest of the meatballs.
Step 6: Cooking Meatballs - Step One.
After that, put on a medium fire a deep nonstick pan with a thick bottom or a large pan with a teflon coating and pour into this dish a couple of tablespoons of vegetable oil. After a few minutes, put the well-formed meatballs into well-heated fat and fry them on one side 3-4 minutes, without covering the lid, and then fall apart.
Then, very carefully, with the help of a table fork and a kitchen spatula, we turn them over and prepare another 3-5 minutes, just so that they grabbed, but were not strongly fried! Simultaneously with this process, we warm up in the kettle the right amount of purified water.
As soon as the meat ball is slightly reddened, pour them with one glass of boiling water to about half a pint of the level of meatballs, season with salt, cover with a lid so that a small gap remains, and simmer for 10–15 minutes over medium heat.
Step 7: prepare the mixture for gravy.
In the meantime, pour half a glass of warm water into a small bowl. There we also put sour cream, tomato paste and sifted wheat flour. Mix all with a whisk until a homogeneous consistency without lumps.
Step 8: Cooking Meatballs - Step Two.
10–15 minutes later we send the tomato sour cream into the saucepan for the meatballs, gently shake the dishes so that the liquids mix well, put them on the stove again and stew the dish again 15–20 minutes, but on very low heat so that slightly gurgle.
On request, after 10 minutes, the meatballs can be turned over to the other side, and the gravy, if it turned out to be very thick, can be diluted with an additional portion of water. When the dish is ready, turn off the stove and insist it under the lid still 7–10 minutes. Next, lay out rice and meat balls in portions on plates, cool slightly, and offer a little miracle to try a new yummy.
Step 9: Serve baby meatballs with gravy.
After cooking, baby meatballs with gravy insist, spread them in portions on plates, cool slightly and serve the baby for lunch or dinner. This dish does not need a side dish, but if desired it can be supplemented with boiled potatoes, carrots, a piece of fresh cucumber, or well-milled zucchini caviar, and also eggplants. Enjoy and stay healthy!
Enjoy your meal!
If the stuffing turned out to be too liquid, add a couple of tablespoons of semolina there and let it stand for a while at room temperature so that the croup absorbs excess moisture. Is rice mixture still viscous? This means that the mince bought before the sale was very diluted with water. In this case it is better to roll the balls in flour, and then cook as indicated in the recipe, now they will not fall apart for sure;
If desired, you can add minced fresh carrots and a bit of fresh chopped greens of dill or parsley;
An alternative to sour cream is cream;
Do not use spices in children's dishes, they can cause an allergic reaction!
