Chicken roll with bacon recipe. Chicken fillet rolls with bacon, cheese and mushrooms.

Wonderful chicken fillet rolls, crispy on the outside and juicy on the inside. It turns out very tasty and, by the way, cooks pretty quickly.

We will need:

2 chicken breasts or peeled fillets,
1 box of Almette cream cheese (can be any other),
2 small red bell peppers,
1 tbsp. Spoon with chopped parsley,
1 tbsp. Spoon with finely chopped dill,
8 strips of smoked bacon,
salt and black pepper to taste.

Each half of the chicken fillet is cut with a sharp knife along into two plastic. If you try, then you can three, then the rolls will be smaller and more careful. Slices of fillet need a little beat off and salt-pepper to taste.

Chicken fillet grease with a thin layer of cottage cheese.

My peppers, clean and cut into small cubes. Sprinkle each filet with diced pepper and a pinch of chopped greens ...

... and roll up a thick roll.

Then wrap each roll with a strip of bacon.

The oven is heated to 180 degrees. Slightly grease the baking dish with vegetable oil and put rolls in it (it is better to take a form that the meat is more tight).

Send the form to a heated oven for 30 minutes in the top-to-bottom mode without blowing. 5 minutes before readiness, you can turn on the grill, then you will get a crisp.

Rolls garnish - to your taste, you can vegetable salad.

The recipe is good as an idea. Dry chicken is compensated by juicy bacon, it also gives a funky smoked flavor. And fillers can be very different - any cheese, you can and hard (then you just need to rub it), any greens, mushrooms, tomatoes, sun-dried tomatoes perfectly, nuts, dried apricots, prunes. And since this is very tasty and very fast and simple, the dish is quite suitable for receiving guests.

Chicken Rolls   with bacon and smoked cheese - a beautiful, tasty and easy to prepare dish. Bacon will make chicken fillet more juicy, will not allow it to dry out in the oven and, along with cheese, will enrich the taste with new shades.

This dish is another answer to the question of what can be cooked from chicken fillet. Ruddy rolls have an appetizing, we would even say, almost festive look, the meat in them is soft and juicy, the bacon makes the aroma, floating out of the oven, more saturated. In short, do - you will not regret!

Need to:

• Chicken fillet (breast) - about 0.6 kilograms
• Bacon (finely sliced) - 200 grams
• Smoked cheese - about 100 grams
• Carnation - 3-4 buds (comment “for dummies”: this is a dry spice, not flowers with the same name!)
• Black peppercorns - 8-10 peas
• Ketchup (preferably without starch, sharp or classic - to your taste) - 2.5 tablespoons
• Soy sauce (classic) - 5 tablespoons
• Salt (if desired, and with caution) - quite a bit, maximum shake with a salt shaker (like a “mushroom with holes”) a couple of times over each chicken breast. You can not add salt at all (we recommend this way for the first time): bacon, cheese, soy sauce are quite salty and will “give” some of their salt to chicken meat, it may seem to you that this is quite enough

Cooking:

Chicken fillet must first be washed with cold running water and blot with a paper towel or napkin. Each piece is cut into two thin plates (the knife moves in a plane parallel to the cutting board).

Then each piece of chicken fillet must be slightly repelled. At home, it is convenient to do this by stuffing the meat in a thin, clean plastic bag so that splashes do not fly through your kitchen. We beat off slightly: the chicken meat is already quite soft, our task is to make the fillet pieces more thin.

Cut the smoked cheese into small pieces (focus on the cross section with a side of about 1 cm, the length of the cheese block is approximately equal to the widest part of a piece of chicken fillet).

Put the cheese bar on the wider end of the chicken fillet and fold the roll with the cheese inside from the wide end of the piece of meat to the narrower one.

Put on the cutting board 2-3 strips of bacon close to each other (or even better slightly overlap) so that the resulting strip of bacon is close to the width of the roll, and wrap the chicken roll in bacon ( watch our video recipe!).

We put the rolls in the appropriate size and deep form for baking (it can be close to each other, it is possible at a short distance - as it will). The form can not be lubricated with anything, the bacon is quite fat, and its fat will be enough so that the rolls are not burnt.

Next, make the sauce of several ingredients: soy sauce, ketchup, cloves, pepper.

Cloves and peppercorns need to be crushed (ideally, in a mortar, if you, like us, do not have a mortar on the farm, you can just crush them on the board, for example, with mashed potatoes or some other kitchen “tool”). You can use the grinder for spices.

Crushed pepper and cloves pour in a small container, add soy sauce and ketchup. All mix until smooth.

The resulting sauce smear chicken rolls on top and from the sides (conveniently with a cooking brush, but you can also just a spoon), just leave the rest of the sauce on top.

Heat the oven to 200 degrees (this is the average heating level or slightly higher, if you do not have a thermometer in the oven, turn on the oven for 10-15 minutes before putting the mold in it). Form with rolls put in the oven at an average height on a baking sheet or on the grid. Bake for 30 minutes. Once again we remind: if your form is glass, then we put it in a cold oven, then turn on the heat and increase the time the dishes stay in the oven for about 15 minutes. After the specified time, our chicken rolls   with bacon and smoked cheese ready, get out of the oven, arrange on plates - and on the table with any side dish:, macaroni, potatoes, vegetables.

As a prize advice for those who read the recipe to the end, we note that this is not the only recipe for chicken fillet rolls; you can also cook differently, for example,. You can experiment with the addition of different spices and greens in rolls.

You can also watch our video recipe:

REMEMBER: EASY TO PREPARE!

Dare! Be creative! Cook!

Eat yourself, feed your family, treat your friends!

ENJOY YOUR MEAL!

Want to leave a review

or add your tip to our recipe

- write a comment!

Nourishing, juicy, appetizing and very tasty - that is how they turn out. And to cook them will not be a big deal, except that you have to wrap meatloaf beautifully with bacon, but if you try, even an aspiring cook can cope with this task. But the result will please everyone without exception, so this dish can be easily served even a festive table.

Ingredients for cooking chicken rolls in bacon:

1. Chicken fillet 4 pcs
2. Bacon 4 pcs
3. Cream cheese 4 tbsp. spoons
4. Garlic 2 teeth or to taste
5. Greens to taste
6. Ground black pepper   taste
7. Salt to taste

Not suitable products? Choose a similar recipe from the others!

Inventory:

1. Oven
2. Toothpicks
3. Cutting board
4. Baking dish
5. Kitchen hammer
6. Food wrap
7. Tablespoon
8. Paper Kitchen Towels

Cooking chicken rolls in bacon:

Step 1: Prepare the chicken.

So, we start with the chicken. Wash the fillet under running water, dry with kitchen towels or napkins and spread on a cutting board. After that, cover the meat with plastic wrap, arm with a kitchen hammer and beat the chicken. Strongly beat it is not worth it, it is enough that the thickness of the fillet is reduced to 1 cm.

Step 2: Prepare the garlic and herbs.

Peel the garlic and chop it on the cutting board into small pieces of arbitrary shape. Then divide the garlic by hand into 4 approximately equal parts.

Greens for this recipe fit any, most importantly - that she liked the taste. Universal for our table can be considered such greens as: dill, parsley, green onions. So, the selected greens are washed under running water, shaken over the sink, laid on a chopping board and shred with a sharp knife. Then again, we divide it into 4 parts.

Step 3: Form the chicken rolls.

Each broken off piece we grease with 1 tablespoon of cream cheese. By the way, it can be used by any brand and manufacturer, the main thing is for the product to be natural.

Sprinkle fillet with 1 part of chopped herbs with garlic, season with black pepper to taste. And after adding the stuffing in all the meat pieces, we begin to wrap them carefully.

Wrap chicken roll better from a narrow edge.

Then sprinkle the resulting roll with salt, black pepper and wrap a layer of bacon.

At the end, we fasten everything with a toothpick and carefully put it in the baking dish. In the same way we wrap the remaining pieces of chicken.

Step 4: Bake the dish.

Bake the dish in the oven at a temperature of 200 degrees   during 35 - 40 minutes   until full readiness.

To make the bacon more brown, you can slightly open the oven door and raise the temperature to 210 degrees. Bake a few minutes until the desired crust.

Step 5: Serve chicken rolls wrapped in bacon.

Remove the cooked dish from the oven and leave to cool for 5-7 minutes. Then we get toothpicks, put them on plates, add any side dish, for example, vegetable salad, boiled macaroni or mashed potatoes and serve to the table. Be sure to serve with a knife and fork.

Enjoy your meal!

Tomatoes, bell peppers, onions or cucumbers can be added to the filling.

If you do not like garlic, then you can not add it to the dish, and so that the filling does not seem too simple, pineapples are perfectly combined with cheese.

Together with black ground pepper, spices such as thyme, basil, and marjoram are emphasized by the taste of chicken.

21 May 2017 615

This dish will appeal to most, perhaps it is not the most useful, but very tasty. The chicken wrapped in bacon is protected from drying during cooking. And the fact that it is soaked with lard makes it even richer.

Bacon is covered with a delicious crust, so it is impossible to resist. It can be used as a side dish with a side dish and as an appetizer. The dish is eaten both hot and cold.

Step-by-step recipe

The classic recipe is the fastest and requires a minimum of products for cooking.

Ingredients Required:

• chicken 400 g;
• cream cheese - 100 g;
• garlic - 3 cloves;
• greens, pepper and salt to taste;
• vegetable oil - 20 ml.

Cooking time: 40 min.

Caloric content per 100 g: 290 Kcal.

Chicken rolls in bacon should be prepared as follows:

1. Prepare the fillet: wash, dry and beat with a hammer for meat, so that the fillet turns into a thin plate;
2. Mix cheese, finely chopped garlic, herbs, spices;
3. Each prepared plate of chicken meat smeared with a mixture of approximately 0.7 cm;
4. Minimize to rolls;
5. Each roll gently wrap a slice of bacon, if necessary, not one;
6. Put the rolls in a preheated frying pan with heated oil;
7. Fry for 10 minutes on each side;
8. Reduce heat, cover and let stand for another 10 minutes.

Rolls can be wrapped in foil and stored in the refrigerator. And if served as a second dish, then exceptionally hot, mashed potatoes, pasta and grilled vegetables are ideal for garnish.

Chicken rolls in bacon, baked with cheese

You can bake the dish in the oven with cheese. The crust of such a dish is simply amazing, making the dish worthy of a festive table.

Ingredients Required:

• chicken fillet - 450 g;
• pork bacon - 7-10 slices;
• hard cheese (Parmesan, Gouda) - 100 g;
• 4-5 cloves of garlic;
• chicken egg.

Cooking time: 50 min.

Caloric content per 100 g: 230 Kcal.

Recipe step by step:

1. Beat off chicken fillet, grate cheese;
2. 2/3 of the cheese mixed with chopped garlic, eggs and spices, salt;
3. Mix thickly with a mixture of fillets and roll it into rolls;
4. Each roll wrap bacon;
5. Fold all the rolls in a baking dish, lubricate the form with oil, not necessarily enough fat that will drain during baking;
6. Sprinkle with the remaining cheese, salt and spices;
7. Heat the oven to 180 degrees and send roulettes there;
8. When the crust becomes ruddy get and sprinkle with herbs.

Chicken fillet rolls with juicy filling

For lovers of vegetables, the dish can be supplemented with tomatoes. The combination of tomatoes, basil and cream cheese will give the dish an Italian flavor. This option is the most dietary, with only 150 Kcal per 100 g.

Ingredients Required:

• chicken fillet - 400 g;
• 4 medium tomatoes;
• pork bacon (bacon) - 10 medium pieces;
• cream cheese - 150 g;
• fresh basil;
• garlic - 2 cloves.

Cooking time: 40 min.

Caloric content per 100 g: 150 Kcal.

Algorithm to create a wonderful snack:

2. Scald tomatoes, peel;
3. Cut tomatoes, fresh basil and garlic very finely, mix and salt the mixture;
4. Spread a layer of cheese on battered chicken plates, sprinkle with a mixture of vegetables and greens;
5. Roll up into rolls, wrap bacon;
6. Fold in a baking dish and send to a hot oven;
7. Cook at 200 degrees for 30 minutes.

From such a quantity of products 6 rather large rolls are obtained.

Chicken Meat Rolls Recipe With Mushrooms

Chicken and mushrooms fried in butter are a great combination originally from French cuisine.

Ingredients Required:

• chicken - 400 g;
• mushrooms (champignons or oyster mushrooms) - 300 g;
• pork bacon - 7-10 medium slices;
• 1 onion;
• butter for frying;

Cooking time: 50 min.

Caloric content per 100 g: 204 Kcal.

How to cook a dish:

Pineapple Recipe

This option is suitable for gala dinners. The combination of peach will appeal to true gourmets. Not everyone knows about this combination, but it is quite harmonious. Therefore, guests will be pleasantly surprised, and the dish does not take much strength.

Ingredients Required:

• chicken 400 g;
• pineapples - 200 g;
• olive oil for frying;
• pork bacon (bacon) - 7-10 pieces, depending on size;
• salt, herbs and spices as desired.

Cooking time: 35 min.

Caloric content per 100 g: 223 Kcal.

Step-by-step algorithm of actions:

1. Prepare chicken fillet and discard;
2. Thinly chop the pineapple plates and put on filet, wrap in rolls;
3. Wrap the slices of bacon on top;
4. On high heat, fry to a crust on both sides;
5. Lay parchment paper on a baking sheet, lay out rolls;
6. Bake 25 minutes at 200 degrees.

Since the filling is not so fatty, it’s better to use the femoral part to make the dish juicy. Pineapples can be used both fresh and canned.

A few tips from connoisseurs will help prepare the dish perfectly:

1. The most succulent chicken meat is the hips. If you bother and separate the meat from the leg with a knife, then you can make a roll out of such a steak;
2. If the fillet is cut from the breast, then it should be done across the fibers, usually for 1 plate you need half of the breast, cut in half;
3. While the chicken is beaten, it’s made with the blunt end of a meat hammer. Wrap the fillets in plastic wrap so that the spray does not stain the kitchen;
4. The standard of cream cheese is the cheese from the Philadelphia brand (Philadelphia), but it is not so easy to get it. Good analogues are the cheeses from the brands: Frischkase, Mlekara Sabac, Hohland and Almette. You can replace it with any cream cheese, its other name: soft cheese and cream cheese;
5. Greens may be the one that is more like it, but dill and basil are best combined with garlic;
6. If cooked in foil, they will turn out to be stewed, this option is suitable for people with a sore stomach;
7. In order for the rolls not to fall apart for sure you can tie them with a food nickname or poke them with a toothpick, but you will have to pull out a thread and a toothpick before you feed them;
8. Begin to wrap the bacon is better starting from the narrow edge of the slice of bacon;
9. The filling can be varied by adding Bulgarian pepper, prunes, nuts, asparagus, peach, pickled cucumbers to taste;
10. The stronger the oven is, the rouge will be the crust of bacon, but not more than 220 degrees.

Enjoy your meal!

Chicken in bacon is a hot appetizer option that is easy to prepare, convenient to eat and vary depending on personal preferences. Juicy and appetizing chicken breast does not dry out in the oven due to the fat melted from the bacon, and is also saturated with its dizzying aroma.

Recipe for chicken rolls in peach bacon

Ingredients:

•   - 4 things.;
• peach - 1/2 pcs .;
• parsley - 4 tbsp. spoons;
• bacon - 8 slices;
• black pepper, salt - to taste.

Cooking

Heat the oven to 200 ° C. Remove the bone from the chicken thighs and remove the skin from them. We cut the cleaned pulp in half, but not completely, in the manner of a book. In the center of each prepared steak we put on a tablespoon of chopped parsley and a slice of peach. Cover the filling with a second layer of chicken meat, wrap the chicken rolls with bacon strips and fix them with toothpicks.

Put the rolls on a baking sheet covered with parchment and put them in the oven for 20-25 minutes.

Chicken rolls wrapped in bacon with prunes

Ingredients:

• chicken fillet - 2 pcs .;
• bacon - 8-10 slices;
• prunes - 8-10 pcs .;
• salt, black pepper - to taste;
• hard cheese - 50 g

Cooking

Chicken fillet cut into strips of thickness equal to the strips of bacon and carefully beat them with a hammer. Season chicken with salt and pepper on both sides, lay it on a slice of bacon, and on the edge of the future chicken roll put prunes with a slice of cheese inside. Roll up the chicken and fix with a toothpick. Bake in the oven as in the previous recipe.

Chicken Bacon Rolls - Recipe

The peculiarity of this chicken recipe is the salty-sweet barbecue sauce, which turns into a glaze after baking.

Ingredients:

•   - 8 pcs .;
• bBQ sauce - 1/2 tbsp .;
• bacon - 8 slices;
• feta cheese - 60 g;
• dried dill - 1 tsp;
• whiskey - 2 tbsp. spoons.

Cooking

Mix crumbled feta cheese with dried dill. Pulp the chicken drumstick with a single layer from the bone, cover with a film and repel to an equal thickness over the entire surface. Put the cheese filling on one of the edges of the chicken chop, and then place it over the slices of bacon laid out in a row. Fold the chop into a roll and fix with toothpicks.

In a small bowl, combine the barbecue sauce with the whiskey and grease the mixture with chicken rolls. Bake chicken at 190 ° C for 20-25 minutes, lubricating the surface of the chicken with sauce every 7-10 minutes.

To get an appetizing golden crust, the meat can be additionally held under the grill for 2-3 minutes.

How to cook chicken rolls in bacon with cheese?

Ingredients:

• chicken fillet - 2 pcs .;
• hard cheese - 4 slices;
• sweet pepper - 1 pc .;
• bacon - 4 slices.

Cooking

Chicken fillet neatly cut with a knife in the manner of a book, then beat off on both sides and in the center so as to obtain a layer of approximately the same thickness. Season chicken with salt and pepper, and in the cut lay a couple of slices of cheese and bell pepper. Fold the chicken chops into a roll, wrap them with bacon slices and fix the bacon with toothpicks or skewers. Put the chicken rolls on the parchment-laid pan. It is not necessary to lubricate the parchment itself, since the fat melted from the bacon will be quite enough. Bake cheese rolls in an oven preheated to 180 ° C for half an hour. Before you remove the chicken from the oven, leave it under the grill for 2 minutes to get a uniform golden crust.

Serve chicken rolls with piping heat, while the cheese is still melted, and the bacon is hot and crispy. Enjoy your meal!