In the East, sushi is called "sushi" and referred to as traditional dishes. This is a Japanese dish that is cooked in any restaurant in Japan, because there are a lot of fish in the ocean, and they catch it all year round. Also in Japanese culture takes pride of place, so it is also the main ingredient of sushi.
Initially, sushi was considered a method of harvesting fish, where rice played the role of a preservative, after which it was thrown out. But then in the 15th century, people began to eat rice with fish, as it turned out - this is a great combination. Next, the fish have already begun to preserve separately, to prepare delicious sushi. After the fish was cut, it was laid in several layers with salt, and then squeezed with huge stones for a month. Then the stones were removed and the fish was covered with a lid, then left for several months to ferment. But in the 20th century, a change was made - the dish began to be prepared from raw fish with rice. It was at that time that sushi gained high popularity, and the recipe has not changed so far. However, you need to know!
There are a lot of kinds of sushi and rolls are one of them, but the fact is that people liked the rolls the most, so they are very common. But the information about the person who invented the roll-up was lost, but this is not important, because the dish is still incredibly popular in all countries.
What is the difference of sushi from rolls?
After a long comparison and study of the ingredients, we found the following differences:
- Rolls are small rolls wrapped in algae, but sometimes they are inside. Sushi is rice with a certain kind of fish.
- If only seafood is added to sushi as a filling, then anything you like is added to the rolls.
- Sushi is never served hot, and rolls are served if you want.
- Rolls are prepared using a bamboo mat, and sushi is cooked only by hand.
In form
All sushi have a different shape, although many believe that there are differences only in the ingredients. Standard sushi is a long oval rice cake with a piece of fish that retains its shape thanks to seaweed, the Japanese call them "nori". As you can see from the name of the rolls, they are rolled up during cooking. Algae roll the stuffing along with rice, these are the most common rolls of “nori-maki”. Uro-maki rolls have a different look: the top layer consists of rice, there are algae inside, and all this is sprinkled with caviar or sesame.
By composition
Sticky rice, rice vinegar, seafood, sugar and soy sauce are added to sushi and rolls. To the table is always served wasabi, which is a sharp mustard, which has the ability to destroy bacteria. As part of sushi can be found octopus, salmon, shrimp, tuna, eel, and so on. In rolls add anything, for example, meat, vegetables, cheese and even fruit. All this is wrapped in algae, and then cut into several pieces. There is also a special kind of rolls, which is served exclusively hot.
The process of making sushi and rolls
To sushi you need to stock up on rice, and you need to cook it in a special way. Further, with wet hands they mold several flatbreads, and pieces of fish are laid directly on them. For the preparation of rolls will have to try very hard, it will take some time to master the method of cooking. A sheet of seaweed is taken, then rice is placed on it, and the filling is placed directly on it. You can choose any filling, for example, meat, fish, fruit or cheese. Then it all wrapped in a bamboo mat, the result is an elongated mass resembling sausage. From it you will get about 10 pieces of rolls, if you cut everything exactly one centimeter. Rolls should not be too fat, otherwise they will be difficult to eat.
What is the difference between sushi and rolls? This question interests many people who like to indulge themselves with oriental dishes. In order to answer it unequivocally, we offer you a detailed description of these culinary creations, as well as their composition, method of production, etc.
Sushi
What is the difference between sushi and rolls? Before answering this question, it should be noted that sushi is a traditional one. It includes two main products, namely fish and rice.
At first, sushi was the usual result of harvesting seafood, where cereal was used as a preservative, which was then simply thrown away. And only by the end of the 15th century, the Japanese stopped throwing out rice and began to use it with fish. And after a few centuries, this dish has changed, and instead of canned fish they began to use only fresh product.
Rolls
The difference between sushi and rolls is small. After all, rolls - this is just one of the types of land, which today there are a great many. Moreover, this type of oriental dish has received great recognition and is quite widespread among consumers. Unfortunately, the information about who first came up with roll rolls has not been preserved until today. However, this did not in the least prevent the presented dish from conquering the hearts of the most exquisite gourmets of our planet.
What is the difference between sushi and rolls?
Experts note that the difference between these types of oriental dishes lies in: 
- form;
- composition;
- manufacturing principle.
The form
1. Today there is an incredible amount of differing not only the main ingredients, but also in form. However, it is worth noting that such a classic dish is an oval or oblong cake made of rice, on which a piece of fresh fish is subsequently laid, and then tied with a stripe
2. The term "rolls" came to Eastern cuisine from the English language and translates as "twist". Thus, rice and some stuffing are laid out on a nori sheet, which is then wrapped in a roll (“nori-maki”). By the way, if the algae is inside the dish, and the grain is laid out on top, which is sprinkled with fish roe or sesame, then such rolls are called “uro-maki”.
Composition
Preparation method
Rolls and sushi, the difference of which lies in their composition and form, also differ in the method of manufacture. For example, sushi from boiled rice is made according to a special technology: a cake is molded from the grain with wet hands, and then a raw fish is placed on it.
But the manufacture of rolls requires a certain skill from the chefs. So, on a sheet of algae should be placed rice and some stuffing, and then wrap it with a bamboo mat (makisu). The roll is required to be cut into several pieces with a thickness of 1-2 centimeters. In this case, the ingredients on the cut should be evenly spaced and as beautiful as possible.
Japanese cuisine is one of the healthiest in the world. The first place in popularity is occupied by sushi and rolls. However, many do not know how they differ and confuse these dishes, considering that they are almost the same. However, this is not the case. There is a difference in the ingredients and in the cooking process. Let us dwell on the differences.
Ingredients
To begin with, both sushi and rolls are made from rice. Moreover, rice will suit not any, but only a special one - there must be a greater amount of gluten in it, otherwise our sushi and rolls will not hold shape. Mandatory ingredient for the manufacture of rolls are the plates of nori - dried compressed seaweed or rice paper. It is in them that the rolls with rice, seafood and vegetables are wrapped. But for many types of sushi, this component is not needed. Both sushi and rolls are cooked with seafood - the difference is that sometimes even fresh or pickled vegetables are used in rolls.
Cooking process
Next, pay attention to what is the difference between sushi and rolls in terms of the manufacture of these dishes. Sushi is usually molded by hand, the fish is cut into plates - thin, flat slices. Rolls are rolls, it is not too easy to roll them if there is no certain skill, therefore a special mat is used. Raising its edge, we get the opportunity to gently roll the roll, not scattering its contents. Vegetables and fish in the stuffing rolls cut into strips.
Appearance
If you still do not understand what the difference between sushi and rolls, just consider carefully the dish. Sushi is a small densely cobbled oblong lump of rice, on which lies a slice of fresh or marinated fish.
Rolls are of two types: normal and "turned out." In the usual rolls inside the stuffing: fish or seafood (shrimp, squid, octopus, clams), vegetables. They are wrapped in a layer of rice, and rice in turn is wrapped in a dark green sheet of nori or white rice paper. In the “turned-out” rolls inside, the stuffing wrapped in nori is wrapped in a layer of rice, and on top the roll is sprinkled with caviar or seeds, such as cumin or sesame.
Submission method
There are minimal differences. Both sushi and rolls are served with the same additives: soy sauce, wasabi, pickled ginger and vegetables, rice vinegar. However, sushi is only cold, while rolls can be served hot.
Sushi and tuna rolls
From one set of ingredients, however, you can cook with sushi and rolls. One of the options helps to understand the difference between sushi and rolls.
Ingredients:
- - 1 glass;
- green onion feathers - 5-6 pcs .;
- fresh tuna without skin and pits (fillet) - 130-150 g;
- rice vinegar - 1 tbsp. spoon;
- nori - 2 large sheets + 1 small sheet;
- - 2 tbsp. spoons;
- balsamic vinegar on herbs - 1 tbsp. spoon;
- sesame oil - 1 tbsp. spoon.
Cooking
For a start, let's do some fish: cut a half of the fillet slice obliquely into thin slices - necessarily across the fibers, cut the second half into small thin strips or cubes. Fold in a bowl, pour the oil, balsamic vinegar and soy sauce, add finely chopped onion and leave to marinate for about half an hour, periodically stir until our tuna is evenly marinated. Cook the rice according to the instructions, fill it with vinegar and let it cool.
Put a large sheet of nori on the mat (you can first put it in the water for a minute, but this is not necessary). We lay out a layer of rice on it, distributing it so that the edges of the sheet are free. In the rice - approximately in the middle - put the tuna slices and roll up the roll, tightly tamping the filling with the help of a mat. We repeat the procedure, we cut our rolls into 6-8 parts each.
From the remaining rice we make small balls, flatten them from the sides, cover with fish slices. Next, cut a small sheet of nori into strips and wrap our ready-made sushi with them.
Japanese food has become very popular today. Many bars and restaurants, along with the usual menu offer Japanese, which is replete with unusual names and attracts colorful pictures. The most popular dishes in Japanese cuisine are sushi and rolls. Many people like this dish, but not everyone knows what is the difference between sushi and rolls. More recently, these dishes could only afford enough wealthy people. Today, anyone can order them in a cafe, restaurant or cook on their own. The dish consists of the most simple and affordable ingredients - fish and rice. Initially, it was in Japan, the usual food for the poorest segments of the population, now - the most popular dish in the world. It is offered both in fast-food outlets and in the menu of fashionable establishments.
What is the difference between sushi and rolls?
Sushi is a national dish of Japanese cuisine. The most affordable food in Japan has always been and remains fish, which abound in the ocean, and rice is the main crop of the country of the Rising Sun. These products are the basis of the popular dish. Rolls - a kind of sushi, of which there is a huge amount. Moreover, this type is the most common and demanded by consumers of Japanese cuisine. Although the name of the inventor of the rolls remains unknown, it does not affect the love of the food of gourmets in Europe, America and the residents of post-Soviet countries. Let's try to understand in more detail the difference between sushi and rolls. 
First difference
The first, than sushi differ from rolls - a form. Classic sushi is an oblong oval rice cake with a neat slice of fresh fish on top. The name "rolls" from English means "twist." That is what distinguishes them from other types of sushi. Twisted in the form of a roll in a shell of pressed seaweed nori, the rolls can be with any filling inside. Nori out rolls are called nori-maki. If the nori are inside the roll, and the top is rice, then they are called uro-maki.
Second difference
Even the difference between sushi and rolls is the composition. As we have said, the basis of rolls and sushi is rice and fish. Rice must be special, high gluten content. When cooking the cereal in water, add a little sugar, salt and rice vinegar. Sushi and rolls are served with special Japanese seasonings - the famous wasabi sauce, reminiscent of our traditional horseradish seasoning, pickled ginger. Raw tuna, salmon, smoked eel, shrimp and octopus can be used as fish for rolls and sushi. For rolls also need nori (pressed algae), in which the filling is wrapped. For rolls fit not only fish, but also a variety of vegetables, fruits, hard and cream cheese, boiled meat and seafood.
Third difference
What is different from the sushi rolls, so it is the principle of manufacture. It is very simple to cook sushi - on rice cooked in advance using special technology, molded into a flat cake, spread a piece of raw fish. Making rolls is a more laborious and complicated process. On a sheet of nori, rice is laid out with filling and wrapped in a small roll using a bamboo makisu mat. The resulting roll is cut into several pieces (from 6 to 12). Rolls should be small in size, as it is understood that each piece should be eaten at one time.
