I offer you to consider one of the delicious recipes for pickled tomatoes for the winter. To do this, you need tomatoes and sweet and sour white or blue grapes. Canned tomatoes with grapes can be served with any meat dish or as a cold snack on a festive table. Marinated grapes, as a rule, are decorated with salads, they make canapes and various snacks. Thanks to the grapes, the marinade turns out to be very fragrant and tasty.
We will prepare this preservation in small jars, it is most convenient to use small sweet tomatoes, so they will be more organic combined with grapes. The grapes will suit any, the main thing that it was tasty and not very sour. It is possible to use both grapes with stones, and without them. Marinated grapes will give away some of the juice and tomatoes will turn out just divine. We close tomatoes of different types, use both ordinary tomatoes and cherry tomatoes. It will turn out beautifully if the vegetables are of different colors.
How to cook pickled tomatoes with grapes for the winter
Select for conservation ripe, but dense in structure tomatoes. Tear off the tails and rinse under water. The grapes for such preparation, use slightly unripe. Take a bunch of green or blue grapes, sort and rinse. 
Pre-2-liter jars, wash and sterilize, pour over the lid with boiling water. At the bottom of the glass container we place 2 peeled garlic cloves, a currant leaf, a sprig of parsley and a dill umbrella. Hot pepper will be enough 1-2 ringlet. With the second can do similar actions.
Now lay the tomatoes, alternating them with grapes. Thus, we fill the banks completely.
Tomatoes with grapes should be tightly tamped (but without fanaticism) in the banks at the neck. Throw black peppercorns in cans. 
Divide the required amount of salt and sugar equally and pour into filled cans. 
Boil tomatoes with grapes with boiling water, cover with clean lids. 
After 15 minutes, drain the cooled water from the tomatoes in a saucepan. Set on the stove and bring to a boil. Fire off and pour the required amount of vinegar, stir.
Marinade pour over the banks with tomatoes and grapes, roll up tight covers. This grape-tomato recipe without sterilization. Turn the cans down with covers, cover with a towel. Leave the jar in this condition until the contents have cooled.
And then remove the pickled tomatoes with grapes for the winter in the pantry for storage. 
- Tomatoes for conservation should be used small in size but dense. Otherwise, the skin will burst and the appearance will be spoiled.
- Grapes can be used any regardless of the variety. But, best of all, without stones, kishmish is perfect. It can be laid as individual berries, and a bunch.
- To give a more interesting taste to pickled tomatoes, simple table vinegar can be replaced with grape or apple vinegar.
- In order for garlic to reveal all its flavor, it is recommended to cut it into several slices before putting it in a jar.
- Additionally, cans can be placed in cans of cloves, horseradish root, paprika and bay leaves.
There are many recipes for preserving tomatoes. But many of them do with vinegar, and some can not use this ingredient. But there is a great alternative. How to close the tomatoes with grapes without vinegar for the winter, now find out.
Canned tomatoes with grapes without vinegar
Ingredients:
- ripe dense tomatoes - 1.3 kg;
- garlic cloves - 3 pcs .;
- - 350 g;
- sugar - 45 g;
- large size sweet pepper - 1 pc .;
- salt - 45 g;
- greenery.
Cooking
Put garlic cloves, greens, peppers, sliced into slices in a clean steamed jar, and put grapes with tomatoes on top. Pour boiling water on top and leave for 20 minutes. After that, pour the water, boil, sugar, salt and again pour the tomatoes. Immediately cork, set the bottom up and cover with something warm.
Tomatoes with grapes without vinegar
Ingredients:
- ripe dense tomatoes - 2.5 kg;
- grapes - 200 g;
- currant, cherry, bay leaf - 2 pcs .;
- sugar - 45 g;
- dried or fresh dill;
- rock salt - 30 g;
- black pepper peas - 4 pcs .;
- garlic - 4 cloves;
- small size - 1 pc.
Cooking
Separate the grapes from the twigs. Garlic, spices and herbs are placed in a jar, then lay out the tomatoes, grapes and peppers, sliced. Put salt and sugar on top, pour in boiling hot water and let stand for 10 minutes. After this marinade neatly poured into the pan, and after boiling, again pour the tomatoes, immediately roll up.
Recipe for tomatoes with grapes without vinegar
Ingredients:
- tomatoes;
- grapes - 250 g;
- filtered water - 1.5 liters;
- greenery;
- bell pepper;
- large sweet pepper - 1 pc .;
- sugar - 40 g;
- salt - 60 g
Cooking
Vegetables and grapes are well washed. Pepper clean from the core and cut into slices. In each prepared jar lay out the grapes, sweet peppers, herbs and tomatoes. Then pour in boiling water and leave for a quarter of an hour. After that, drain the water, let it boil. Pour tomatoes again, let stand and drain again. Now add salt, sugar and after boiling pour tomatoes. This time we close the jar, set it upside down, cover it well and let it cool.
Marinated tomatoes with grapes without vinegar
Ingredients:
- dense tomatoes;
- grapes - 300 g;
- medium sized onions - 1 pc .;
- rock salt - 40 g;
- sugar sand - 80 g;
- allspice peas - 3 pcs.;
- basil;
- garlic - 2-3 cloves.
Cooking
Good wash grapes and tomatoes. In grapes, berries are separated from the branch. Put the tomatoes, grapes and all the spices with herbs in a jar. We pour in boiling water, we insist a quarter of an hour, and then we merge. Boil the liquid and pour it again, let it brew for a quarter of an hour and drain it again. Again give boil, sugar, salt. And finally, the last time we pour tomatoes with grapes and immediately close the jar with boiled tin lid. Now turn it upside down, cover and leave to cool.
Preservation of tomato with grapes without vinegar
Practically all women are engaged in preserving vegetables and fruits for the winter, but not every hostess knows that in one jar there can be a harvest from tomato and grapes. The product is famous for its spicy taste and simple cooking technology. It is noteworthy that tomatoes can be taken the usual large or medium-sized and small varieties of cherry.
Tomatoes with grapes: a classic recipe
Ingredients in canned tomatoes with grapes recipe requires putting a lot. The main ones are:
For the marinade:
- Sugar and salt - 1 tbsp. l;
- Boiled water - to taste.
Products for flavoring billet:
- Horseradish - 1 sheet;
- Garlic - 3 cloves;
- Dill - 3 branches;
- Bay leaf - 2 - 3 pieces;
- Chili (hot pepper) - 1 unit;
- Cloves and black pepper-peas - 9 pcs;
- Cherry and currant leaves - 3 - 6 pcs.
Preparation of raw materials consists in washing of greens, berries and tomatoes. Hot pepper is cut into rings, Bulgarian is relieved of seeds and cut into slices. Garlic is peeled, grapes are cut off from the bunch. Banks are sterilized, and the lid is doused with boiling water.
Canned tomatoes with grapes need to be phased in:
In the manufacture of canned tomatoes in this recipe, you can take grapes of any color. But if you put black grapes in the jar, they will improve the marinade and attract the attention of guests to the snack.
Cherry tomatoes with grapes and citric acid
For every 3-liter can of preservation you will need:
- Water - 1 l;
- Dill - 1 bunch;
- Salt with sugar - 2 tbsp. l;
- Cherry tomatoes - 1 kg;
- The fruits of grapes - 400 g;
- Lemon powder - 1 tsp;
- 1 large bell pepper;
- Cherry, horseradish, currant leaves - 1 - 2 pcs.
How to preserve cherry tomatoes with grapes:
- The bottom of the jar is lined with leaves of all kinds;
- Berries to remove from the stalk and wash, also wash tomatoes;
- Pepper cut into large strips, pre-withdrawing the stem and seeds;
- Capacity fill on the hanger with a mixture of cherry and grapes. Put pepper on top.
Marinade done as follows:
- Blanks pour boiling water and wait 10 minutes;
- Water is drained and mixed with sugar, lemon and salt;
- Bring the marinade to the boil and remove from the oven and pour into a flask.
Canned Grapes Tomatoes
This recipe for canned tomatoes with grapes is taken from the popular TV show "Everything will be good." The author of the technology is Alla Kovalchuk. The expert proposes to do the preparation with vinegar (table product 9% concentration).
What ingredients need a half liter jar:
Recipe:
- The bottom of the jar is covered with horseradish leaves and dill. Tomatoes are laid out in a uniform layer on the greens. The second layer is made from grapes, the third is made from tomatoes again, and so on, in turn, until the bank is full to the top;
- The contents of the tank poured boiling water. After 15 minutes, the liquid is poured into another dish and cooked marinade. On a can of 1.5 l take 1 tbsp. l vinegar, 50 g of sugar and 1 tbsp. l salt. For a pleasant aroma put pepper and bay leaf;
- The product is brought to a boil and poured back into the jar. The billet is rolled with a machine and wrapped with warm clothes upside down.
Always buy tomatoes of small size and stock, as the quality of some specimens may be contrary to the rules of conservation. Overripe or defective vegetables are not suitable for harvesting. Banks try to fill on the hangers.
We hope that our selection of recipes will help you prepare the most delicious canned tomatoes with grapes.
Every summer, when we harvest, we try again and again to find new recipes for winter preparations. In August, gardeners spice grapes, and tomatoes in the garden - more than enough.
We preserve tomatoes separately in various ways, and from grapes we make either juices or wine. Why don't we combine grapes and tomatoes? It will turn out tasty and beautiful!
If you decide to pamper your loved ones with tomatoes with a sweetish taste, then this is the recipe for you. This is an incredibly tasty appetizer, which is a great success. Grapes share their flavor with tomato. And pickled grapes deserve to be tasted.
And so, let's get started!
Tomatoes with grapes
Cooking on a 3-liter jar or 3 liter.
Ingredients:
Small tomatoes - 3 kg;
Bulgarian pepper - 1 pc;
Black or white grapes - 1 brush.
Spices and herbs for pickling:
Hot chili pepper (optional) - 1 pc;
Garlic - 3 cloves;
Bay leaf - 3pcs;
Currant leaves - 5 leaves;
Cherry leaves - 5 leaves;
Black pepper peas - 9 pcs; (3 pieces per jar)
Carnation - 9 pieces; (3 pieces per jar)
Horseradish - a small piece of the root or one large leaf;
Dill - 3 sprigs.
For marinade (brine):
Boiled water;
Sugar - 1 tablespoon
; Salt - 1 tablespoon.
Cooking method:
For a start, prepare the jars and lids. Wash them and sterilize them. Wash herbs and vegetables. Peppers are cleaned of seeds, cut into slices, hot peppers - into rings or slices (if you like spicy foods, then you can cut the peppers with seeds).
Separate the grapes from the twigs. We clean the horseradish root and garlic cloves. We spread on the bottom of each jar - spices, herbs, horseradish, herbs, tomatoes, sprinkled with grapes, and put strips of pepper in the free space.
Sprinkle with salt and sugar. Fill with boiling water and let stand under the lid for 20 minutes. Gently pour the resulting marinade, boil it, and again pour the tomatoes with it. We roll covers. Store in a cool, dark place (best of all - in the basement).
Peculiarities of tomato preservation with grapes for the winter Cooking tomatoes smaller, with a margin, as some tomatoes may not be suitable for preservation (with defects or too ripe). Filling cans with vegetables on the shoulders. Add vinegar is not required in this recipe. And without this, the preservation turns out very tasty and well stored.
Preserving tomatoes with grapes for storage at room temperature Doing the same thing, just pour the brine twice.
The first time we merge - boil.
The second time again, pour, let stand 5 minutes, drain, boil.
The third time we fill and close the lids.
Such pickled tomatoes are quite unexpected, with a particularly pleasant taste, which, if you do not see that tomatoes are preserved with grapes, is difficult to guess. The taste of tomatoes is ennobled by a light, fruity touch, giving them refinement and elegance. This blank looks very impressive. So, coming to visit friends, you can easily present a can of canned tomatoes with grapes as a gift. Spicy-salty and turns the grapes. This is delicious food for the winter table!
Marinated Tomatoes with Grapes
This workpiece can be called express workpiece. All that is required in this recipe is to pour boiling water over three times.
Ingredients:
Cooking for 3 liters.
Tomatoes - 2-3 kg;
Grapes - 1 brush;
Basil - 3 leaflets;
Garlic - 3 cloves;
Carnation- 3 pcs;
Peas - 3 pcs;
Onions - 1 pc;
Salt - 2 tablespoons;
Sugar - 4 tablespoons;
Vinegar - 1.5 tablespoons;
Mint - one small twig.
Cooking method:
My grapes and tomatoes. We take a clean, not sterilized jar and put all our spices, except sugar, salt and vinegar. In a jar we place tomatoes and a bunch of grapes. Fill the jar with hot boiled water, cover with a lid and leave for 10 minutes. Drain the water in a saucepan and boil again and pour the same water. Leave for 10 minutes. After that, again pour the water into the pan and add sugar and salt. And we add vinegar in the jar.
Brine bring to a boil, pour our tomatoes and grapes, roll up. Turn upside down and let them cool.
Marinated Tomatoes with Grapes and Mustard
Miracle how good, deliciously cooked tomatoes for the winter! Grapes give tomatoes a fragrant aroma, a pleasant taste and beautiful color.
Ingredients:
Tomatoes - 600 g;
Grapes - 1 brush;
Black pepper peas - 4 pcs;
Dill - one umbrella or a couple of twigs;
Currant leaves - 2 leaves;
Cherry leaves - 2 leaves;
Garlic - 1 tooth;
Tarragon - 1 sprig;
Mustard seeds - 1 tsp.
For the marinade:
Water - 1 liter;
Salt - 1 tablespoon;
Sugar - 2 tablespoons;
Vinegar - ¼ cup.
Cooking method:
We wash the tomatoes and we pierce them with a toothpick in several places (from the tail). In the sterilized jars put the leaves of cherry and currant, dill, tarragon, clove of garlic, tomatoes, and, peeled from the twigs, grapes. Cooking marinade from water, will and sugar. Pour tomatoes with boiling marinade, cover them with a lid, let them stand for 10 minutes. Pour the marinade into the pan and boil again. At the very end add vinegar. Put in a jar of black pepper peas and mustard. Fill the tomatoes with boiling marinade and close the jars. Good luck in cooking and bon appetit during tasting!
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After the next summer harvest, everyone thinks about how to save it until winter so that you can enjoy it. Many people come up with various recipes and I would like to offer you one of these interesting tips.
By the way, the tomato is a dietary fruit. Canned tomatoes themselves are tasty and juicy, but if you want a variety, you can add grapes, it will give sweetness to your tomatoes. The very same grape will be a great snack on your table.
When you open such a can in the winter, your arms will stretch out, first of all, for beautiful grapes.
On the three-liter jar us will need:
ingredients for cooking "Canned tomatoes with grapes":
- 3 kg tomato
- 1 ripe and large fruit of the Bulgarian pepper
- bunch of grapes (white or black)
- pickling herbs
- 3 cloves of garlic
- currant leaves and cherry
- bell pepper
- horseradish (small plate)
- dill
- carnation
- bay leaf
A little about the components.
Tomatoes should be small in size, so it is more convenient to preserve. Pay attention to all defects, they should not be.
Check is not only tomatoes, but also grapes with pepper.
Preservation of tomato with grapes:
As with any conservation, first the lids and jars are well washed and sterilized. We try to clear all ingredients from twigs and stones.
At the bottom of the jar pour spices, after horseradish, dill, garlic, tomatoes and grapes.
The grapes are black, will give an interesting color, so you can use it for beauty.
We lay out the tomatoes with grapes carefully so as not to mash them.
Pepper spread chaotically.
Optionally, you can add a little hot pepper, cut it into rings.
All this is filled with sugar and salt to taste.
And, in general, for a three-liter jar, 6 tablespoons of sugar and 2 tablespoons of salt will suffice.
You can also sugar and salt, poured into a pickle.
Then pour boiling water and wait for 20-30 minutes, when it is all steamed and infused.
The resulting marinade, in no case do not pour out, but with a new boil and pour into the same jars.
If you decide to store tomatoes at room temperature, boil the brine more than once, but steamed.
In the pickle, you can add 1 teaspoon of vinegar, it will add acid, so this is done to an amateur.
Tomatoes with grapes are ready.
Banks turn to upside down to cool.
Now they should be hidden in a secluded place where it is cool.
Enjoy your meal!
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