Eggplant fried in batter is a great opportunity to quickly and easily make a dinner, a side dish for meat or fish dishes, an ingredient for salads or an appetizing snack.
Recipe zucchini cutlets - to help every hostess, in which these zucchini - a dime a dozen. Juicy, thanks to zucchini, but savory and fragrant thanks to dill and garlic, burgers - a great dish for dinner.
Instead of the usual vegetable slices, serve baked tomatoes - a great side dish and a snack. They are prepared with thyme and basil. I brought the recipe for baked tomatoes from sunny Italy.
Omelet with asparagus - great breakfast. Asparagus contains healthy minerals and vitamins, and eggs give you a whole day of energy. Telling and showing how to make an omelet with asparagus!
You can’t call a pilaw in a hurry, but it is also a pilaf according to the composition of the ingredients. Yes, and to taste, in general, very close. The recipe of pilau in a hurry helps out when there is no time at all.
Yes, do not be surprised, it is possible - indeed, you can quickly cook a borscht. And very tasty borsch is obtained, believe me!
Delicious homemade cakes are made very quickly. A recipe for busy people or for those who love to eat, but is too lazy to cook :)
Delicious and light soup, very inexpensive and cooked quickly. Peasant - because without meat and with lots of vegetables. Cooking peasant soup in a hurry!
Quick, aromatic and tasty tea buns. Fill your home with the smell of cinnamon, comfort and tranquility. The quickie recipe for buns is extremely simple and straightforward - so everyone will figure it out.
Delicious and hearty cake will appeal to everyone, especially men. And most importantly, that this meat pie is being prepared in haste - you do not have to spend a lot of time and effort on its preparation!
Juicy and tender cutlets for dinner for half an hour. Virtually no effort - and a tasty dish on the table. Telling how to make cutlets in a hurry!
Delicious and nourishing soup is especially good in winter when a lot of calories are needed. And this soup goes well after a big party :) I give a recipe for a hodgepodge!
Guests on the threshold or wanted something tasty and unusual? Prepare a tasty and nourishing cheesecake in a hurry. It is easy and simple!
Such cheesecakes are perfect for a quick breakfast or for naughty children who do not like to eat cottage cheese. Hot and aromatic cheese cakes in a hurry eat everything!
Airy and soft belyashi with a delicious filling and a breathtaking smell :) These belyashis are prepared really quickly, in a hurry, although they are made from yeast dough. I share a secret.
When there is very little time for cooking, and you want to cook something unconventional - prepare a quick whip of lasagna according to this recipe. Unusually, tasty and most importantly - quickly!
Well, of course, “pilaf” is proudly said, but the dish still turns out delicious. A simple recipe for pilaf with stew - for those who yearn for the romance of hiking and spending the night in the open! :)
This tasty and nourishing salad doesn’t really weigh in so much - there are enough calories here, but not too many. So a simple recipe for a salad with garlic and chicken should interest everyone who watches his figure!
I tell you how to make pancakes quickly. Step-by-step photos will help to understand the preparation of this great breakfast, even a novice. Read and cook!
Cheese bread in a hurry - an incredibly tasty and satisfying addition to tea. Prepare them, and your breakfast will be much brighter and more fun :) Good, they prepare very easily and quickly.
Cauliflower puree turns out a little piquant, it is added garlic. It will perfectly go, as a side dish, to any hot meal, both to meat, and to fish.
Salad of beetroot and pickled cucumber is a great addition to the main dish. It can also be cooked as a separate dish and is eaten with black bread.
Minute Pizza
Minute Pizza is a great dish for bachelors, students and lazy people :) Minute pizza is being prepared in literally two counts, but you can hardly tell it from ordinary pizza. The simplest recipe.
Quick pizza - a recipe for those who love pizza, but is too lazy to cook it according to the rules of Italian cuisine. Simplify the recipe to disgrace, but we still get very tasty and delicious pizza :)
Tasty, juicy pizza in a pan for 10 minutes - a great dish for lunch or dinner in a hurry. A simple pizza recipe in a frying pan is especially good for beginners.
Recipe for pizza with sausage. Pizza turns out quite nourishing and very tasty.
Pizza cooking recipes are vast. Pizza with the addition of tomatoes acquires a special sour taste, thanks to the special aroma of tomatoes.
Pizza "Favorite"
Pizza "Favorite" is a very spectacular, sweet and tasty pizza, which is well suited for a romantic dinner (for example, in honor of February 14 - Valentine's Day). And beautiful, and very tasty.
Cooking sausages is quite simple. And if a little complicate this banal process and cook sausages in the microwave? Let's try. The recipe for when the hand is just a microwave.
I bought sausages in the dough in the oven back in the school canteen, and in general, before, the sausage in the dough could be bought at every corner. For children - this is a real treat. Making them in the oven!
Braised cabbage with sausages is a very simple German-style dish. If sausages and cabbage are lying around in the fridge, arm yourself with a recipe and feed your family with a delicious dish! :)
Pasta in the oven - a delicious recipe with lots of cheese. But the dish is not vegetarian, since we will use cracklings. Pasta in the oven are nourishing, beautiful and tasty.
How to cook pasta with meat tasty and aesthetically pleasing - will tell this step by step recipe with a photo. Pasta will be cooked with minced meat in tomato sauce. Real jam! :)
The classic recipe for pasta with champignons .. probably this does not exist - every housewife prepares this dish in her own way. I want to tell you how I cook pasta with champignons!
Fried macaroni is a very tasty culinary thing that is cooked quite easily and does not require effort. Fried pasta designed for pasta lovers who want to try something new!
Rice with beans - a dish that can be cooked in minutes. In addition, it is nourishing and tasty. Great for dinner on weekdays. You can cook it with yesterday's rice.
Bell peppers can be cooked for the whole family for a couple of days. Soft, airy with fragrant paprika and potato
Life situations lead to a dead end, when you do not know what you want - love or fried potatoes :) Love is a capricious business, you may have to wait, but you can fry potatoes for half an hour!
Sometimes for lunch or Saturday-Sunday breakfast you want something sweet, dough, and so that you can eat normally. This dish for me are pancakes. Especially - pancakes with caramel apples.
Your attention - a classic recipe for chops with tomatoes. Chops are tender, nourishing and juicy - this is thanks to the tomatoes. Never burn. Great recipe!
The recipe for cooking tomatoes with egg and cheese is useful if you are looking for an economical and light snack for a festive table. A minimum of effort and ingredients, and very tasty favorite snack is ready.
Sausages in the microwave - an elementary thing, which even a child can handle. A great option for lightning fast cooking of a full-fledged dish.
Crispy fingers of chicken fillet will delight everyone from young to old. This dish is ideal for both family dinner and friendly gatherings around the TV. It will suit your favorite sauce.
Salmon is a delicious fish and an irreplaceable source of non-producing omega-3 fat organisms. I bring to your attention a "healthy" recipe of grilled salmon with soy-honey sauce.
Chicken fillet with beans - a great dish that is cooked in just 20 minutes from the improvised ingredients, but it turns out surprisingly tasty. A good idea for a quick and tasty everyday dinner.
Chicken and broccoli pasta is a simple and fast Italian dish. A minimum of messing around and dirty dishes, just 20 minutes of effort - and a great dish on your plate!
Recipe for making salad in a pita. This dish can be classified with full confidence in the category of those dishes that are prepared very quickly and do not require special culinary skills.
Ingredients3 radishes, 3 cucumbers, 2 tablespoons of vegetable oil, salt to taste.
Cooking method
Wash radish and cucumbers, finely chop, mix, salt and season with vegetable oil. When serving, sprinkle with parsley and dill.
Carrot salad with greens
Ingredients2 carrots, 2 tablespoons of mayonnaise, 1 tablespoon of chopped dill, salt to taste.
Cooking method
Wash carrots, peel, grate, mix with greens, salt and season with mayonnaise.
Cucumber and Egg Salad
Ingredients2 cucumbers, 2 hard-boiled eggs, 2 tablespoons of mayonnaise, salt to taste. Cooking method
Wash and chop the cucumbers, peel and chop the eggs. Mix cucumbers with eggs, salt and mayonnaise. When serving, salad can be decorated with parsley and dill.
Cucumber and Tomato Salad
Ingredients2 cucumbers, 2 tomatoes, 2 tablespoons of vegetable oil, salt to taste. Cooking method
Cucumbers and tomatoes, wash thoroughly, carefully cut into slices, mix well, salt and season with vegetable oil. When serving salad, sprinkle with finely chopped dill and green onions.
Tomato and cheese snack
Ingredients2 tomatoes, 2 tablespoons of grated cheese, 2 tablespoons of mayonnaise.
Cooking method
Wash tomatoes, cut into slices, sprinkle with grated cheese mixed with mayonnaise. When serving, you can decorate the appetizer with parsley sprigs.
Salad of green onions and eggs
Ingredients3 hard-boiled eggs, 1 bunch of green onions, 2 tablespoons of mayonnaise, salt to taste.
Cooking method
Peel and chop the eggs. Wash and chop the onion. Mix eggs with onion, salt and mayonnaise.
Salad of pickled mushrooms and pickled cucumbers
Ingredients100 g marinated mushrooms, 2 pickled cucumbers, 1 tablespoon of mayonnaise. Cooking method
Marinated mushrooms and pickled cucumbers finely chopped, mixed with mayonnaise.
Spring Salad
Ingredients
150 g of radish, 1 bunch of red lettuce, 1 tablespoon of sour cream, salt to taste. Cooking method
Wash radish and cut into circles. Lettuce leaves washed, coarsely chopped, mixed with radish. Salad with salt and sour cream.
Salad "Home"
Ingredients150 g canned zucchini, 1 boiled carrot, 1 onion, vegetable oil and salt to taste.
Cooking method
Onions clean, wash, finely chop. Peel the carrots and carefully cut them into slices. Cut canned zucchini into cubes, mix with carrots and onions. Salad with salt and season with vegetable oil.
Tomato, egg and green salad
Ingredients2 hard-boiled eggs, 2 tomatoes, 1 bunch of green dill and parsley, mayonnaise and salt to taste.
Cooking method
Eggs peeled and cut into circles. Wash tomatoes, gently cut into circles. Wash and chop the greens. Eggs mixed with tomatoes and herbs, salt. Salad dressing with mayonnaise.
Carrot Salad with Nuts
Ingredients2 carrots, 2 tablespoons of peeled walnuts, 1 bunch of dill, mayonnaise to taste.
Cooking method
Wash carrots, peel, grate. Wash and chop dill. Chop nuts, mix with carrots and greens, add mayonnaise.
Snack of boiled beets and nuts
Ingredients1 boiled beets, 50 g of chopped walnut kernels, 1 bunch of dill herbs, mayonnaise to taste.
Cooking method
Dill herbs washed. Peel the beets, cut into slices, smear with mayonnaise, sprinkle with nuts.
Fried Mushroom Salad
Ingredients150 g of fried mushrooms, 1 onion, 50 g of canned green peas, sour cream to taste.
Cooking method
Onions clean, wash, finely chop, mix with mushrooms and green peas. Salad to fill with sour cream. Decorate with greens.
Eggplant Snack in Turkish
Ingredients2 eggplants, 100 g grated cheese, 2 teaspoons of lemon juice, vegetable oil and salt to taste.
Cooking method
Eggplant wash, bake in the oven, cool, remove the skin, pulp rub through a sieve. Mix with cheese, gradually adding butter and lemon juice. Snack salt. When serving, it is recommended to mix with chopped cilantro.
Cabbage and Mushroom Salad
Ingredients200 g white cabbage, 100 g white mushrooms, 1 carrot, mayonnaise, pepper and salt.
Cooking method
Wash cabbage and shred. Wash carrots, peel and grate. Wash, peel, boil and chop the mushrooms. Cabbage and carrots combine with mushrooms, salt and pepper, add mayonnaise, mix.
Spinach and Cucumber Salad
Ingredients100 g of spinach, 3 cucumbers, 1 bunch of green onions and parsley, mayonnaise and salt to taste.
Cooking method
Spinach leaves washed and cut into thin strips. Wash cucumbers, peel and cut into small pieces. Wash the green onions and chop. Wash and dry parsley.
Mix the spinach with cucumbers and onions, salt and season with mayonnaise. Salad decorate with parsley sprigs.
Tomato and Onion Salad
Ingredients4 tomatoes, 2 onions, 1/2 bunches of dill, vegetable oil, pepper and salt to taste.
Cooking method
Wash tomatoes and cut into slices. Onions clean, wash and chop. Dill herbs washed and finely chopped. Onions, tomatoes and dill mixed, salt and pepper, add vegetable oil.
Tomato and Bell Pepper Salad
Ingredients4 tomatoes, 2 bell peppers, 3 tablespoons of mayonnaise, chopped parsley and salt to taste.
Cooking method
Wash tomatoes and chop finely. Wash the peppers, remove the stems and seeds, finely chop, mix with tomatoes, salt and mayonnaise, garnish with parsley.
Salad of tomatoes and canned green peas
Ingredients3 tomatoes, 100 g of canned green peas, 4 tablespoons of mayonnaise, chopped parsley and salt to taste.
Cooking method
Wash tomatoes well, finely chop, mix with green peas, salt and mayonnaise, sprinkle with parsley.
Salad of tomatoes, cheese and prunes
Ingredients2 tomatoes, 100 g cheese, 50 g pitted prunes, sour cream and salt to taste.
Cooking method
Wash tomatoes and chop finely. Cheese grate on a coarse grater. Prune with boiling water, leave for 30 minutes, then chop finely. Tomatoes mixed with prunes, cheese and sour cream, salt.
Cucumber and garlic salad
Ingredients4 cucumbers, 2 cloves of garlic, 2-3 tablespoons of vegetable oil, dill, pepper and salt to taste.
Cooking method
Wash cucumbers thoroughly and chop finely. Garlic is well peeled and crushed with salt and pepper. Dill herbs washed. Cucumbers and garlic combine, fill with vegetable oil. Salad decorate sprigs of dill.
Cucumber and Cheese Salad
Ingredients3 cucumbers, 100 g cheese, 1 hard-boiled egg, parsley and dill, mayonnaise to taste.
Cooking method
Egg clean and chop. Cheese grate on a coarse grater. Wash cucumbers and cut into cubes. Wash parsley greens. Cheese mixed with cucumbers and eggs, season with mayonnaise. Salad decorate with parsley and dill.
White Cabbage and Potato Salad
Ingredients100 g white cabbage, 2 potatoes, 1 onion, vegetable oil and salt to taste.
Cooking method
Wash cabbage, chop, grind with salt. Wash potatoes, boil, peel and cut into cubes. Onions clean, wash and chop. All mix, fill with vegetable oil. When serving to the table, you can decorate the salad with green sprigs of parsley and dill.
Red Cabbage Salad
Ingredients200 g of red cabbage, 3 tablespoons of vegetable oil, 1 teaspoon of 3% vinegar, chopped dill and salt to taste.
Cooking method
Wash cabbage, chop, grind with salt. Mix the vegetable oil and vinegar, season the cabbage with the sauce, sprinkle with chopped dill.
Salad of pickled cucumbers and sea kale
Ingredients100 g canned sea cabbage, 2 pickled cucumbers, 1 carrot, vegetable oil and chopped dill and parsley to taste.
Cooking method
Wash carrots, peel and grate on a coarse grater. Cucumbers cut into strips. Sea cabbage mixed with carrots and pickles, season with vegetable oil, sprinkle with dill and parsley.
Potato and Onion Salad
Ingredients2 potatoes, 2 onions, 1 egg, vegetable oil, chopped parsley and salt to taste.
Cooking method
Wash potatoes, boil, peel and cut into small cubes. Onions clean, wash and chop. Boil an egg hard, peel and grate on a coarse grater. All mix, salt, season with vegetable oil, sprinkle with parsley.
Salad of potatoes and bell peppers
Ingredients2 heart potato tubers, 2 Bulgarian peppers, 1 pickled cucumber, vegetable oil to taste.
Cooking method
Wash potatoes, boil, cool, peel and cut into cubes. Wash the Bulgarian pepper, remove the stem and seeds, finely chop. Cucumber cut into cubes. Mix potatoes with peppers, cucumbers and season with vegetable oil.
Potato and Bean Salad
Ingredients2 potatoes, 50 g beans, 1 carrot, mayonnaise, chopped dill, pepper and salt to taste.
Cooking method
Boil potatoes and carrots, peel and cut into small cubes. Soak the beans for 2 hours, boil in salted water. Potatoes, carrots and beans mix, salt, pepper, season with mayonnaise and sprinkle with dill.
Snack from horseradish root with carrots
Ingredients3 carrots, 2 tablespoons of grated horseradish root, 1 tablespoon of lemon juice, mayonnaise and salt to taste.
Cooking method
Wash carrots, peel and grate on a coarse grater. Horseradish sprinkle with lemon juice. Mix carrots with horseradish, salt and mayonnaise.
Carrot and Prune Salad
Ingredients2 carrots, 100 g of prunes, 4 tablespoons of sour cream, chopped dill and salt to taste.
Cooking method
Peel carrots, wash and grate on a coarse grater. Rinse prunes, pour boiling water, leave for 20 minutes, then remove the stones, and chop the flesh and add to the carrots. Sour cream mixed with salt and fill it with carrots and prunes. Salad sprinkle with dill.
Carrot and Green Pea Salad
Ingredients3 carrots, 3 tablespoons of canned green peas, 1 onion, vegetable oil and salt to taste.
Cooking method
Peel carrots, wash and grate. Onions clean, wash and finely chop. Mix carrots and onions with green peas, salt and season with vegetable oil.
Salad of beets and garlic with horseradish
Ingredients150 g of beets, 2–3 cloves of garlic, 1 tablespoon of grated horseradish, mayonnaise and salt to taste.
Cooking method
Wash the beets, boil, peel and grate on a coarse grater. Garlic peel, wash and chop. Mix beets and garlic with horseradish, salt and mayonnaise.
Beetroot salad and beans with nuts
Ingredients150 g of beets, 50 g of red beans, 1 tablespoon of chopped walnut kernels, vegetable oil, pepper and salt to taste.
Cooking method
Boil beets, peel and cut into cubes of medium size. Soak the beans for 2 hours, then boil in salted water and cool. Mix beets and beans, salt and pepper and season with vegetable oil, sprinkle with nuts.
Beetroot and Mushroom Salad
Ingredients150 g of beets, 50 g of dried mushrooms, 1 onion, mayonnaise and salt to taste. Cooking method
Wash the beets, boil, peel and grate on a coarse grater. Onions clean, wash, finely chop. Soak dried mushrooms for 3-4 hours, then boil and chop finely. Mix beets with mushrooms and onions, salt and mayonnaise.
Radish and carrot salad
Ingredients1 radish, 2 carrots, 1 onion, vegetable oil and salt to taste. Cooking method
Wash radish and carrot, peel, grate on a coarse grater. Onions clean, wash, finely chop and fry in vegetable oil until golden brown. Radish, carrots and onions mix, salt.
Radish and Cucumber Salad
Ingredients1 radish, 2 cucumbers, 3 tablespoons of sour cream, salt to taste.
Cooking method
Radish clean, wash, grate, salt. Wash cucumbers, grate on a coarse grater. Radish and cucumber mix, season with sour cream.
Radish and Egg Salad
Ingredients1 radish, 2 eggs, 1 tablespoon of canned green peas, sour cream, pepper and salt to taste.
Cooking method
Wash radish, peel, put in cold water for 15 minutes, grate on a coarse grater. Cook hard-boiled eggs, peel and chop them. Mix radish with eggs and green peas, salt and pepper, season with sour cream.
Radish and Mushroom Salad
Ingredients1 radish, 50–70 g of pickled mushrooms, 1 onion, dill, vegetable oil and salt to taste.
Cooking method
Radish is good to clean, wash, grate and salt. Onions clean, wash and cut into rings. Marinated mushrooms cut into small pieces, mix with radish, season with vegetable oil. Salad to decorate with onion rings and dill.
Radish and Potato Salad
Ingredients150 g of radish, 2 potatoes, 1 cucumber, mayonnaise, pepper and salt to taste, dill.
Cooking method
Radish wash, cut into cubes. Wash potatoes, boil, peel and chop finely. Wash cucumber and grate on a coarse grater. Mix potatoes with radish and cucumber, salt and pepper, season with mayonnaise, sprinkle with chopped dill.
Tomato and cheese snack
Ingredients5-6 tomatoes, 100 g cheese, 2 cloves of garlic, mayonnaise, greens, pepper and salt to taste. Cooking method
Wash tomatoes and cut into slices. Cheese grate on a fine grater. Peel the garlic, wash and crush it in a mortar. Finely chop the greens. Put the tomato circles on a large platter, season with salt and pepper. Mix cheese with garlic, mayonnaise and chopped greens. In the middle of each mug of tomatoes put 1-2 teaspoons of the prepared mixture.
Tomato and Nettle Salad
Ingredients6-7 tomatoes, 100 g of young nettle leaves, 1 cucumber, sour cream and salt to taste. Cooking method
Wash tomatoes, finely chopped, salt. Leaves of young nettle wash, chop and mash with a wooden spoon. Wash cucumber, peel and cut into cubes. Mix tomatoes, cucumber and nettles, season with sour cream.
Caviar of tomatoes and herbs
Ingredients4-5 tomatoes, 1 bunch of green onions, 1 bunch of green parsley, vegetable oil and salt to taste.
Cooking method
Wash the tomatoes well, finely chop, put in a frying pan, add salt, add vegetable oil and simmer on low heat for 15 minutes.
Green onions and parsley are well washed and chopped, mixed with tomatoes.
Spicy Tomato Snack
Ingredients4-5 tomatoes, 1 onion, 1 pod of hot pepper, vegetable oil and salt to taste. Cooking method
Wash tomatoes well, carefully cut into slices. Wash the pod of hot pepper, remove the seeds and finely chop. Peel the onions, wash, chop into rings, put in a pan, add chopped pepper, salt, vegetable oil, pour in a little water and simmer over low heat for 10 minutes, then mix with slices of tomatoes and cucumber.
Snack of Tomatoes and Onions
Ingredients6-7 tomatoes, 3 onions, 3 teaspoons of 3% vinegar, vegetable oil, pepper and salt to taste.
Cooking method
Wash tomatoes and cut into slices. Onions clean, wash, cut into rings, pour a mixture of vegetable oil and vinegar and leave for 20 minutes. Salt tomatoes, pepper, pepper, put on a dish, arrange with onion rings.
Snack of tomatoes, cucumbers and horseradish
Ingredients5-6 tomatoes, 2 cucumbers, 100 g of horseradish root, vegetable oil and salt to taste. Cooking method
Tomatoes and cucumbers washed and cut into slices. Horseradish root clean, wash and grate on a coarse grater. Mugs of tomatoes and cucumbers put on a dish, salt and pour with vegetable oil. Put grated horseradish on top.
Tomato and garlic snack
Ingredients6-7 tomatoes, 3 cloves of garlic, 2 teaspoons of 3% vinegar, pepper and salt to taste.
Cooking method
Peel the garlic, wash, chop finely, sprinkle with vinegar, leave for 20 minutes. Wash tomatoes, cut into circles, salt and pepper, put on a dish. For each piece of tomatoes put garlic.
Puffed tomato and cucumber snack
Ingredients5-6 tomatoes, 3-4 cucumbers, 1 onion, sour cream, pepper and salt to taste. Cooking method
Wash tomatoes and cucumbers, cut into slices and lay on a dish in layers, sprinkling each with salt and pepper.
Peel the onions, cut into rings and put the tomatoes and cucumbers on top. Top with sour cream.
Tomato and carrot snack
Ingredients5-6 tomatoes, 2 carrots, 1 onion, vegetable oil and salt to taste. Cooking method
Wash tomatoes and cut into slices. Onions clean, wash and chop. Wash carrots, peel, grate, put in a frying pan, add salt, onion, vegetable oil, pour in some water, simmer until ready.
Put the circles of tomatoes on a dish, in the middle of each place a 1-2 teaspoonful mix of carrots and onions in a pile.
Tomato and green salad
Ingredients5-6 tomatoes, 1 bunch of parsley and dill, 1 bunch of cilantro, vegetable oil, pepper and salt to taste.
Cooking method
Wash tomatoes and chop. Wash the parsley, dill and cilantro herbs and chop them finely. Tomatoes mixed with herbs, salt and pepper and pour with vegetable oil.
Eggplant Tomato Snack
Ingredients1 kg of tomatoes, 2 eggplants, vegetable oil, pepper and salt to taste.
Cooking method
Wash eggplants, bake in the oven, peel and cut into cubes. Wash tomatoes, finely chop, put in a pan, add eggplants, vegetable oil, pepper, salt, pour in some water and simmer for 15 minutes.
Tomato snack to put a slide on the dish. When serving, sprinkle with dill.
Tomatoes with boiled eggs in Greek
Ingredients6-7 tomatoes, 3 boiled eggs, 100 g of canned green peas, mayonnaise, pepper and salt to taste.
Cooking method
Wash tomatoes and cut into thin slices. Eggs peeled and chopped. Salt tomatoes, pepper, mix with eggs, green pot and mayonnaise.
Snack of tomatoes and baked onions
Ingredients5–6 tomatoes, 3-4 onions, 3 tablespoons of vegetable oil, salt to taste.
Cooking method
Wash tomatoes and cut into slices. Onions clean, wash, bake in the oven and cut into rings. Put the circles of tomatoes on a dish, salt and put onion on top, pour with vegetable oil.
Stewed Tomatoes
Ingredients6– 7 tomatoes, 200 g white cabbage, 1 carrot, vegetable oil and salt to taste.
Cooking method
Wash tomatoes and cut into slices. Wash carrots, peel and grate on a coarse grater. Wash cabbage, chop, put in a frying pan, salt, add carrots, vegetable oil, pour in some water and simmer until ready.
Put cabbage and carrots on a dish, put tomatoes on top.
Tomatoes stuffed with cauliflower and beans
Ingredients6-8 tomatoes, 100 g of cauliflower, 2 tablespoons of canned beans, mayonnaise and salt to taste.
Cooking method
Wash the tomatoes, cut off the tops and remove the pulp with a teaspoon. Wash cauliflower, boil in salted water, disassemble into inflorescences, chop and mix with beans and mayonnaise. Fill the mixture with tomatoes.
Tomatoes Stuffed with Parsley
Ingredients5-6 tomatoes, 2 bunches of parsley and dill, 2 hard-boiled eggs, mayonnaise and salt to taste.
Cooking method
Wash the tomatoes, carefully cut off the tops and remove the pulp with a teaspoon. Eggs peeled and chopped. Wash parsley and dill, finely chop, salt and grind, then mix with chopped eggs and mayonnaise. Fill the prepared tomatoes with the mixture.
Tomatoes Stuffed with Eggs and Green Onions
Ingredients2 tomatoes, 2 hard boiled eggs,
1 bunch of green onions, mayonnaise and salt to taste.
Cooking method
Wash the tomatoes, cut off the tops, gently remove the pulp with a teaspoon. Peel and chop the eggs. Wash and chop the onion. Mix eggs and onions, add salt and mayonnaise. Fill the prepared tomatoes with the mixture.
Tomatoes Stuffed with Eggplant Caviar
Ingredients5-6 tomatoes, 100 g of eggplant caviar,
2 cloves of garlic, salt to taste.
Cooking method
Wash tomatoes, cut off the tops, remove a piece of pulp with a teaspoon. Peel and grate the garlic. Salt tomatoes, fill with eggplant caviar, sprinkle with garlic.
Salted tomatoes stuffed with mushrooms
Ingredients5-6 salted tomatoes, 100 g of dried mushrooms, 1 onion, vegetable oil and pepper to taste.
Cooking method
Soak mushrooms for 2 hours in warm boiled water, then boil. Onions clean, wash and finely chop.
Mushrooms mixed with onions, fry in vegetable oil, then mince.
In salted tomatoes, carefully cut off the top part, remove a piece of pulp with a teaspoon and fill the resulting cups with mushroom caviar. Sprinkle the stuffed tomatoes with pepper.
Tomatoes Stuffed with Salted Mushrooms
Ingredients4– 5 tomatoes, 100 g salted mushrooms, 1 onion.
Cooking method
Wash tomatoes, cut off the tops and remove a piece of pulp with a teaspoon. Wash salted mushrooms with cold water and finely chop. Onions clean, wash and chop. Mix the salted mushrooms with onions and fill the tomatoes with this mixture.
Tomatoes stuffed with celery and pineapple
Ingredients5–6 tomatoes, 100 g pineapple pulp, 100 g celery root, mayonnaise, pepper and salt to taste.
Cooking method
Wash tomatoes, cut off the tops, remove a piece of pulp with a teaspoon. Celery wash, peel and grate. Pineapple flesh finely chopped.
Pulp tomatoes with a sieve, mix with prepared celery and pineapple, salt, pepper, add mayonnaise and mix.
Fill the tomatoes with the prepared mixture.
Tomatoes stuffed with radish and green peas
Ingredients6-7 tomatoes, 100 g of radish daikon, 1 onion, 2 tablespoons of tinned green peas of brain varieties, mayonnaise, pepper and salt to taste.
Cooking method
Wash tomatoes, cut off the tops and remove a piece of pulp with a teaspoon. Wash radish, peel and grate. Peel and chop the onion.
Mix radish with onion, green peas, salt, pepper and mayonnaise. Fill the prepared tomatoes with the mixture.
Cucumber with cream
Ingredients5-6 cucumbers, 100 ml of cream, 1 bunch of green dill, salt to taste.
Cooking method
Wash cucumbers and cut into thin slices. Dill herbs washed and finely chopped. Salt cucumbers, put on a dish, sprinkle with dill, pour with cream.
Cucumbers with mustard
Ingredients5-6 cucumbers, 1 tablespoon of mustard, 2 tablespoons of mayonnaise, parsley and salt to taste.
Cooking method
Wash cucumbers, peel and cut into circles. Wash parsley and chop. Salt cucumbers, season with a mixture of mayonnaise and mustard, put on a dish, sprinkle with parsley.
Salted cucumbers in tomato sauce
Ingredients4– 5 pickled cucumbers, 100 ml of spicy tomato sauce, 2 hard boiled eggs.
Cooking method
Rinse cucumbers with cold water and cut into slices. Eggs clean and cut into 4 parts. Cucumbers put in a salad bowl, pour tomato sauce, arrange quarters of eggs.
Appetizer of cucumbers and baked eggplants
Ingredients5–6 cucumbers, 2 eggplants, 1 bunch of dill greens, vegetable oil, salt to taste.
Cooking method
Wash cucumbers and cut into strips. Eggplant to wash, bake in the oven and cut into strips. Wash and chop dill.
Mix cucumbers with eggplants, salt and pepper, put a slide on a dish, season with vegetable oil, sprinkle with dill.
Appetizer of cucumbers and sorrel
Ingredients4 cucumbers, 100 g of sorrel leaves, 2 tablespoons of mayonnaise, salt to taste. Cooking method
Wash cucumbers and sorrel, finely chop, salt, mix, season with mayonnaise.
Appetizer of cucumbers, tomatoes and apples
Ingredients4–5 cucumbers, 2 tomatoes, 2 apples, mayonnaise and salt to taste.
Cooking method
Wash cucumbers, tomatoes and apples and cut them into slices. Put the cucumber slices in the middle of the dish, add salt and mayonnaise, spread the slices of tomatoes and apples on the edges of the dish, add salt.
Cucumbers with dill in sour cream
Ingredients5–6 cucumbers, 2 bunches of dill, 100 g sour cream, salt to taste.
Cooking method
Wash cucumbers and cut into thin circles. Wash and chop dill. Salt the cucumbers, put on a dish, pour sour cream and sprinkle with dill.
Bells Snack
Ingredients6 cucumbers, 4 tomatoes, 1 bunch of parsley, pepper and salt to taste. Cooking method
Wash cucumbers and tomatoes, cut them into thin slices (leave 2 cucumbers for decoration) and place on a plate in rows. Wash parsley greens.
To decorate the halves of the cut across the cucumber cut into several more pieces and put them in the middle of the plate. Put bells cut from thinly sliced cucumber on top of cucumber slices. Vegetables salt and pepper and garnish with parsley sprigs.
Cucumbers with garlic sauce
Ingredients5-6 cucumbers, 3 cloves of garlic, 100 g sour cream, salt to taste.
Cooking method
Wash cucumbers and cut into small blocks. Peel the garlic, wash and grate on a fine grater. Beat sour cream with garlic and salt.
Put the cucumbers on a dish and pour over the garlic sauce.
Cucumbers stuffed with eggs and green onions
Ingredients5-6 cucumbers, 3 hard-boiled eggs, 2 bunches of green onions, mayonnaise, pepper and salt to taste.
Cooking method
Wash cucumbers, cut lengthwise and halved, remove from the middle of the pulp, salt and pepper and leave for 20 minutes.
Wash the green onions and chop. Peel and grate the eggs. Mix eggs and onions and fill the cucumber halves with this mixture.
Cucumbers stuffed with rice and carrots
Ingredients5-6 cucumbers, 100 g of boiled rice, 1 carrot, mayonnaise, pepper and salt to taste. Cooking method
Wash cucumbers, cut them in half and in half, gently remove a portion of the pulp from the middle, salt and pepper and leave to marinate for 20 minutes.
Peel carrots, grate and mix with rice. Fill the cucumber halves with this mixture.
Mix halves of cucumbers, tie with threads, put in a deep frying pan, pour in some water, add mayonnaise and simmer for 5-7 minutes.
Cucumbers put on a dish, pour the remaining sauce from the stewing.
Salted cucumbers stuffed with carrots and garlic
IngredientsThe end of the introductory fragment.
Recipe 1: Turkish soup with lentils and bulgur
Traditional Turkish recipe for soup, without which no wedding party can do. The most secret national traditions are connected with it and the dish is shrouded in legends. It is also called the "bride's soup." In addition to red lentils, bulgur wheat groats are added to the dish.
Ingredients
150 grams of bulgur;
150 grams of red lentils;
2.5 liters of broth;
1 tsp mint;
2 spoons of tomato paste;
1 onion;
2 spoons of sweet paprika;
Pepper pepper, salt;
A little oil, greens.
Cooking
1. Boil in broth washed lentils for 10 minutes after boiling.
2. Add bulgur, paprika and 3-4 peppercorns. Cook soup over low heat until soft lentils.
3. Fry the chopped onion in a pan, add the tomato paste. You can use fresh tomatoes, but without skin.
4. Put the vegetables in the soup, salt and boil for 2 minutes.
5. Put the greens, mint, give boil and immediately turn off. Thick and rich wedding soup according to the Turkish recipe is ready!
Recipe 2: Turkish dessert of Shambhali
Very simple, but interesting Turkish recipe for dessert from semolina. Citrus peel gives a special piquancy to the delicacy. Can be taken from lemon or orange. Dessert is baked in the form, with a diameter of 20-22 cm. You can cook in small forms for cupcakes, but in a large container Shambali turns juicier.
Ingredients
250 grams of semolina;
70 grams of vegetable oil;
100 grams of sugar;
1 tsp ripper;
Pinch of vanilla;
1 spoon of orange (lemon) peel;
100 grams of natural yogurt.
For syrup:
250 grams of water;
180 grams of sugar;
Juice from 0.5 lemon.
Cooking
1. Combine the egg with sugar, whisk until light pomp.
2. Add yogurt, then gradually pour in the oil, do not cease to mix.
3. Put the semolina in the mixture, add vanilla, ripper and zest, stir and leave for 15 minutes.
4. Lubricate the form and sprinkle dry semolina.
5. We shift the dough in the form and send bake for 25-30 minutes. We set the temperature to 180 ° C.
6. While the dessert is being baked, you need to boil the syrup. To do this, combine the water with sugar and send it to the stove. Squeeze lemon juice, filter and ship to syrup. After boiling, boil for 7 minutes. Cooling down.
7. Fill the finished dessert with syrup, you can not remove it from the mold and wait until all the liquid is absorbed and distributed. Done! You can cut the dessert and entertain the household.
Recipe 3: Turkish pilaf with cranberries and turmeric
An unusual version of pilaf, for the preparation of which will require dried cranberries. The Turkish recipe involves the use of basmati rice, which gives the dish a special aroma of nuts and a pleasant taste. Cooking in a cauldron.
Ingredients
250 grams of rice;
60 grams of cranberries;
1 spoon sugar;
40 grams of ghee;
30 grams of almond;
3 tablespoons olive oil;
0.5 tsp. turmeric;
Salt pepper;
1 onion.
Cooking
1. Cut the onion and fry until transparent with olive oil.
2. Add dried cranberries, put turmeric, sugar and fry with the onions for a minute.
3. We wash basmati rice, carefully drain the water and ship to the bow. Add ghee and cook it all together for 3-4 minutes. Give the rice soak well with oil, add pepper and salt.
4. Fill the contents of the pot with boiling water. Liquid must cover 1 cm.
5. Cover and cook on minimum heat for 15 minutes, do not open.
6. Chop the almonds. Add to the cauldron, collect rice slide in the center, cover and turn off the fire. Letting the swim stay under a lid for 20 minutes and it's done!
Recipe 4: Turkish Red Cabbage Salad
Easy and simple Turkish salad recipe, which is perfect for meat. Red cabbage is used. And do not try to replace it with ordinary cabbage, otherwise it will not be a Turkish dish.
Ingredients
800 grams of cabbage;
1 carrot;
1 lemon;
Salt pepper;
Cilantro or parsley;
3 spoons of butter.
Cooking
1. Shred cabbage, add grated carrots.
2. Salt vegetables, pepper, grind hands.
3. Add the juice of half a lemon, vegetable oil. Stir.
4. Put the greens and ready!
Recipe 5: Turkish lamb kebab with eggplant
Another traditional Turkish recipe that can replace the usual goulash. Preparing a dish of lamb with the addition of eggplant, and very interesting served.
Ingredients
1 kg of mutton;
5 eggplants;
70 grams of olive oil;
Salt, black pepper;
0.2 kg of onions;
1 large tomato;
10-15 cherry tomatoes;
2 cloves of garlic;
1 sweet pepper;
1 lozenge (for serving);
1 spoonful of flour.
Cooking
1. Cut the onions and garlic, fry in a pan with butter.
2. Add the lamb, cut into pieces. Size approximately with apricot. Fry until brown crust.
3. Shift the meat with onions to the side and fry a spoonful of flour next to it.
4. Add 2 cups boiling water, stirring constantly. Cover and simmer for an hour.
5. We cut eggplants in circles of 3 millimeters thick. Soak in salted water, squeeze.
6. In another pan fry the eggplants on both sides.
7. Pepper cut into cubes, cherry in 4 pieces, mix.
8. Shift fried eggplants to mutton, add cherry pieces with pepper, three large tomatoes in a frying pan, salt, pepper, cover and cook for another 10 minutes.
9. The pellet is cut into cubes, laid out on a plate. Lamb with eggplants is put on it, the dish is sprinkled with greens and can be served!
Recipe 6: Turkish "Gozleme" tortillas with various fillings
For the preparation of pellets, you can use fillings of meat, fish, potatoes, cheese. For example, we will cook gozleme with salted cottage cheese. For baking these flat cakes, use special convex pans, but you can also cook on what is.
Ingredients
450 grams of flour;
100 grams of warm water;
100 grams of yogurt;
0.5 tsp. salt.
For filling:
300 grams of cottage cheese;
Greenery;
To lubricate the cakes, you will need a piece of butter.
Cooking
1. Dilute yogurt with warm water, put salt, pour flour and knead. The dough should turn out steep, elastic, like on dumplings. Cover and give rest for half an hour.
2. For the filling you need to grind the cottage cheese, add salt and chopped greens. An egg is added for viscosity.
3. Divide the dough into 6 identical lumps.
4. We take one piece, roll out a thin cake. We grease half with cottage cheese filling, departing from the edge of 1 cm. We cover with the second half, it should be a cheburek, but very thin.
5. You can make a gozleme envelope. To do this, we lay out the stuffing in the center of the rolled flat cake, then we bend all the other sides.
6. Fry a tortilla in a dry frying pan. As soon as one side is reddened, turn over and immediately grease the crust with a piece of butter.
Recipe 7: Turkish Omelet with Chicken and Olives
Recipe for the original Turkish omelet recipe, which will change the idea of egg dishes. Chicken take boiled, smoked or fried, you need a small piece.
Ingredients
4 spoons of water;
20 grams of suluguni;
50 grams of chicken;
8 pitted olives;
Oil, spices.
Cooking
1. Grind cheese, chop olives, chicken and tomato. All mix, salt is not necessary, but you can pepper.
2. Mix eggs with salt and water, whisk with a whisk.
3. Pour into a greased frying pan and fry a pancake, you do not need to mix the omelet mass.
4. As soon as the edges of the pancake begin to fry, and the middle is still wet, we spread the stuffing on one half of the omelet.
5. Cover the free side of the pancake, fry the bottom. Then turn the resulting "cheburek from an omelet" on the other side and also fry.
Recipe 8: Turkish "Turkish delight" with nuts
One of the most popular Eastern sweets, which is very easy to prepare at home! Turkish recipe for starch with sesame seeds. Nuts are put inside, you can take any kind: peanuts, hazelnuts, but it tastes better with walnuts.
Ingredients
100 grams of starch;
100 grams of sesame;
500 grams of sugar;
3 grams of citric acid;
1000 grams of nuts;
200 grams of water;
Vanilla.
Cooking
1. Chop the nuts into small pieces, you can lightly fry.
2. Add 100 grams of water to the sugar and set to simmer on a small fire. You can not give the syrup to boil quickly, must dissolve all the grains.
3. Mix starch with the rest of the water, mix thoroughly so that there are no lumps.
4. Pour the starch solution into the boiled syrup, boil for a few seconds.
5. Put citric acid.
6. Add vanilla, nuts, mix and pour into square molds. If you use silicone packaging, you do not need to lubricate.
7. Chilled Turkish Delight cut into small squares (but you can with any other figures) and roll in sesame from all sides.
8. Keep a treat you need in breathable boxes or paper bags.
Useful tips and tricks in the preparation of dishes according to Turkish recipes
In Turkish recipes, cilantro is often found, which is far from being loved. We have successfully replace this greens with parsley.
Olive oil is the favorite ingredient of Turkish cooks. It gives the dishes a special taste, the Turks fry on it, add to pastries, soups and even marinade for meat. But if there is no olive oil, then it can be replaced with sunflower oil, but it is better unrefined.
The main secret of Turkish sweets is the addition of lemon juice or acid. They can not be neglected and it is not only in taste. This ingredient inverts syrups, they become thicker, do not sugar.
