With the harvest of many housewives, the question of whether it is possible to bake new potatoes in the oven begins to bother. It should be noted that doing this is not only possible but necessary. After all, a vegetable cooked in this way turns out to be much more delicious. In order to facilitate your search for suitable recipes, we present 2 different cooking options.
1. How to bake young simply, quickly and tasty?
Ingredients Required:
- fine iodized salt - ¾ part of a small spoon;
- sunflower oil (refined better) - 55 ml;
- dried thyme - 1 dessert spoon;
- fresh butter - 90 g;
- small tubers of new potatoes - 15-17;
- allspice black - a couple of pinches;
- fresh herbs (parsley, leek, dill) - for serving.
Vegetable processing
There is nothing easier than to bake young potatoes in the oven. To do this, take 15-17 small tubers, wash them thoroughly in hot water (be sure to use a brush), and then cut them into 2 halves. At the same time, the peel of the vegetable should not be peeled, as it is well browned and will give the dish an even more fragrant and rich taste. After that, chopped tubers should be placed in a large bowl, add to them allspice, dried thyme and melted butter. All ingredients are required to mix with your hands, and then proceed to cooking in the oven.
Baking process
Before baking the young should be washed, dried and coated with vegetable oil pan. Next, it is required to lay out the vegetables with the cut part down. To prepare such a simple, but very satisfying dish, should be at least 45 minutes. Before you get roasted potatoes, it is recommended to pierce it with a fork or knife, thereby determining the softness.
2. Baked young potatoes in sour cream
Ingredients Required:
- spicy ketchup - 2 dessert spoons;
- thick sour cream 30% - 100 g;
- large fresh garlic - 2 cloves;
- paprika, salt, pepper, thyme and other fragrant spices - at personal discretion;
- fresh butter - 65 g;
- fresh dill - a small bunch;
- young potatoes large size - 5-8 pcs.
Cooking process
To bake young, it should be well washed with a brush, not completely cut across into thin plates (so that the vegetable does not disintegrate), and then proceed to the preparation of the sauce. To do this, mix in a bowl thick cream, spicy ketchup, salt, paprika, pepper, thyme and any other fragrant spices. It is also desirable to add chopped dill and grated garlic to the dishes. All products should be mixed, and then put the cooked sauce on the potatoes, between the plates. Before baking, each individual tuber is recommended to be placed in dense foil and wrap tightly. Preparing such a fragrant dinner in the oven for about an hour and a half.
Proper serving
Potatoes prepared according to the above recipes can be served for dinner as a complete dish, and as a side dish to roasted meat.
Nourishing and tasty new potatoes are loved by many. However, it is usually boiled and served with butter and fresh herbs. But today I will talk about an appetizing baked new potato that even an inexperienced cook will be able to cook.
Recipe content:
Roasting in the oven is one of the most preferred options for cooking products, and new potatoes as well. Since this heat treatment saves a maximum of vitamins and nutrients. And it is remarkable that with such positive properties, baked root vegetables also come out very tasty, mouthwatering and fragrant.
If there is no working oven, then such potatoes can be made in a frying pan under the lid. Of course, it will not be such an effect, but still very tasty. Choose for the dish better small young tubers. Fruits even fit like peas, because no need to peel the vegetable. For aroma and taste when baking, you can add all sorts of herbs and spices. Perfectly suitable: rosemary, coriander, dill, thyme, garlic, ground sweet paprika, Provencal herbs, etc.
By the way, since it is impossible to kindle fires in a city, then as an experiment, potatoes can be baked in the oven, like in nature, i.e. wrap bacon and foil. It will also be very tasty. In general, baked potatoes in any form are a versatile side dish that is prepared for anything: fish dishes, chops, cutlets, etc. However, it can be served simply with butter, cream or sauce.
- Calories per 100 g - 61 kcal.
- Number of servings - 3
- Cooking time - 45 minutes
Ingredients:
- Potatoes - 1 kg
- Garlic - 1 head
- Salt - 1 tsp. or to taste
- Butter - 50 g
- Greens - to serve
- Spices and spices - to taste
Cooking New Potatoes in the Oven
1. Remove the butter in advance from the refrigerator so that it will reach room temperature. After cut into pieces and place in a bowl. Add salt, ground pepper, any spices and mix well. I put turmeric, and you can add whatever you want.
2. Since the potatoes will be prepared in the skin, then wash them very well, and if necessary, remove the damaged areas. It is advisable to choose potatoes of the same size so that they are all prepared at the same time. Otherwise, some root vegetables will be ready, while others will remain raw or burn.
Dry the potatoes with a paper towel and place in a bowl with oil. Mix well so that each tuber is covered with oil.
Caloric content: 860.26
Protein / 100g: 2.63
Carbohydrates / 100g: 13.22
There are such simple dishes that are very sink into the soul. Honestly, it would seem, what could be special in ordinary potatoes? And what a great number of people love her! And do not need much izgalyatsya to cook something tasty out of it. Fried potatoes, mashed potatoes, delicious croquettes ... But it’s great! But especially popular are young potatoes baked in the oven. And this is not surprising: due to the fact that it is simple and tasty, I want to cook and eat baked potatoes for everyone and always. Young potatoes cooked this way are especially good: it comes out very tender, fragrant and beautiful. If you have young potatoes and you do not know how best to cook it, then boldly bake it in the oven with spices: you get a chic side dish, worthy of the biggest celebration!
Ingredients for 2-3 servings):
- 1 kg of new potatoes;
- salt to taste;
- 1 tsp. paprika;
- 1 tsp. dried basil;
- 3-4 chives of medium size garlic;
- 1st. l vegetable oil.
Cooking
So, potatoes. Young potatoes - that is, one whose skin is still thin, not coarse and ... very tasty, if it is properly cooked. For our recipe we need beautiful tubers, without any damage and approximately the same size. Actually, it does not matter much whether your potatoes will be small or large, like mine. The main thing is that it should not be inconsistent, then the potatoes will bake at the same time, and it will look more appetizing, do you agree? Our task (after picking up potatoes) is to wash it thoroughly so that no dirt remains on the peel. 
If the potatoes are small, then it can be left that way, that is, not cut. If you have medium-sized tubers, then I advise you still cut them into 2-3 pieces. Well, if you cook large enough potatoes, then it is better to cut it lengthwise into slices. Try to make them (slices, I mean) you have the same. And pay attention - I didn’t clean the potatoes: everything is correct, and it is necessary. 
Put the sliced potatoes in a saucepan, pour water and put on fire. When the water boils, add it, reduce the heat and cook the potatoes for 5 minutes. 
Then drain the water. 
Potatoes spread in a convenient wide container. And add to it the spices - salt, paprika, basil and garlic, passed through the garlic press. Do not forget about vegetable oil: yes, it must be added at this stage. 
Mix the potatoes with all the spices. We do this very carefully so that the seasonings spread over the surface of the tubers. Then put the potatoes in a baking dish. 
Heat the oven to 200 degrees and ship the form with potatoes. After 30 minutes, remove the form from the oven. 
During cooking, the tubers became golden (thanks to paprika) and fragrant (thanks to garlic and basil). To make sure that the potatoes are ready, you can pierce them with a wooden stick (toothpick or skewer) - it should easily go in and out of the potatoes. 
Put the potatoes on a plate, decorate with greens and vegetables and serve on the table. Very tasty and turns out, which is also easy to prepare. 
Enjoy your meal! 
Tips and tricks:
The spices I use in this recipe are completely optional. They can be changed at your discretion, at the same time, if you want, remove something, and add something. But I want to talk separately about garlic. Many people do not like him - or rather, they do not like him so much, but rather fear that the smell will remain. In this recipe, potatoes are baked with garlic, so it is, although fragrant, but not as strong as fresh. So do not let him embarrass you, add it to the number of spices to the potatoes, and you will not regret it.
Recipe: small potatoes in their skins, baked in the oven
It is inconvenient to clean the trifle, so we will bake directly in the peel. She's young potatoes thin, delicate, tasty. But then the tubers need to first thoroughly wash off the dirt. Make it easier if you leave the potatoes soak in lukewarm water for 30 minutes (after washing the main dirt). Further, it is useful to clean the tubers with a brush and cut defects. Then it will be more pleasant to eat
In our fridge there was a bit of chicken and fresh zucchini - they all let it go. If you have other ingredients at hand, feel free to fantasize! We covered the baking pan with foil, smeared it with vegetable oil and began to spread: small potatoes, chicken meat, chopped zucchini. We got layers:
Each layer we sprinkled with salt and seasonings:
It would be nice to add garlic here, but the husband does not like
All covered with foil on top and send to bake in a well-heated oven. As it takes about 20 minutes and the container warms up, you can reduce the temperature to 180 degrees (but not less, otherwise it will not cook).
About an hour - and fragrant small potatoes, baked right in the skinready!
What else to cook from small potatoes?
Peeled small potatoes You can fry with garlic in a skillet, without grinding, as a whole. No less tasty is a potato boiled in uniform. Spreading on plates, small potatoes are not peeled, but eaten straight with the peel. It is not only tasty, but also useful. It is believed that potato peel is rich in vitamins.
Have you tried to cook small potatoes, baked in the oven? Share your experience in the comments, we will be happy 😉
Good afternoon, dear readers! Baked young potatoes in the oven - a nourishing and appetizing dish. Tubers are tender, tasty, sweetish, enveloped in spicy oil, with garlic ... Yummy !!! The main thing is that any hostess can cook such a recipe without hassle. In addition, you can experiment with it. If you still do not know how to bake new potatoes in the oven, then look at our page. This article presents a delicious variation of cooking the most popular side dish.
The first thing before you start cooking, sort and sort the potatoes. For a dish, small or medium tubers are needed, and, the smaller, the better.
The main thing to choose potatoes of the same size, so that it is simultaneously baked. Next, select the herbs and spices that you like best.
There is complete freedom of choice. It can be thyme, rosemary, dill, provencal, Italian or Turkish herbs, bay leaf, garlic and more.
The next stage is fat. For example, cream, pieces of bacon or bacon. And if you are worried about the calorie content of the dish, then use vegetable or olive oil, or even eliminate it from the recipe.
Well, the last question, with what to serve baked potatoes in a country? This dish is in itself self-sufficient, therefore it does not need any addition. You can simply chop fresh vegetable salad. But if you are a fan of more satisfying food, then you can serve a dish with chicken, with fried zucchini, with sour cream, with garlic sauce, etc.
Ingredients:
- New potatoes - 800 g
- Garlic - 3 cloves
- Butter - 30 g
- Salt - to taste
- - taste
This recipe uses Turkish spices: sumac, cumin and saffron. But you can choose others to your taste.
Cooking new potatoes in the oven, recipe with a photo:
Wash potatoes and dry well. It is not necessary to clean it, because The skin is very thin and has many useful properties.
Cut butter into pieces and add to the tubers. It should be soft, room temperature.
To the potatoes, add the garlic passed through the press, pour all the selected spices and herbs.
Stir the potatoes so that each is covered with a layer of butter and spices. The most convenient way to do this is by hand.
Pick a baking tray and place all the tubers in it.
Heat the oven to 200 degrees and send the potatoes to bake for half an hour. When it is covered with a ruddy crust, remove from the roaster. But you can check readiness more precisely by puncturing a toothpick.
If it is tight, bake tubers for another 5-10 minutes. I do not recommend using a knife or fork, so the tubers just fall apart.
Put the finished potatoes in a dish, decorate with chopped greens and serve to the table.
This interesting and colorful dish is universal, because suitable for a family dinner, holiday feast or picnic. In addition, it is also very useful, since all vitamins are preserved when roasted in root vegetables.
Video on how to cook fresh potatoes
Bon appetit and good mood! If you like the recipe for baked potatoes, share with friends, click the buttons of social networks. With respect and love, Alevtina.
