The seventh millennium people eat cucumber. In the Bible, it is referred to as a vegetable of Egypt, and scientists believe that the world has given a cucumber to India. For us, the most significant question is how to cook salted cucumbers.
Lesson is simple, but to obtain a high-quality result, it requires some knowledge and accuracy in implementation.
Ideal for brunch, as it is served with an egg or scrambled eggs. Liege waffles with caramelized sugar. In another bowl, sift flour and salt and add, beat, eggs one by one, vanilla and butter; until a thick, sticky and uniform shake is obtained. Then cool for at least 1 hour. 2. Before cooking the waffles, add the pearl sugar to the shaking, stir, cover and let it rest for another 15 minutes. Preheat the waffle iron to medium-low temperature.
Use a brush to clean the waffles and place 1 shaking ball in each compartment. Cook for 2-3 minutes or until the waffles are lightly browned and firm. With a fork, remove the waffles and place on the rack. Eat hot or at room temperature. In Belgium, freshly made and hot waffles are sold on the streets and at train stations. The secret ingredient is a sugar pearl that does not melt when baking.
Some common points for all methods of cooking salted cucumbers.
- Cucumbers. To pick up strong, medium size. The little ones will salt out faster than the big ones, and by the time the big ones are ready, the little ones will be salty. Best suited cucumbers, plucked from the garden, in the morning. It is believed that the vegetables remain alive for two hours after they were removed from the garden. Soaking three or four hours of cucumbers before cooking is necessary. They become elastic and crunchy. The fermentation process goes well in a dark place.
- Salt. Stone, coarse grinding is most suitable for human health. Its better to use when canning vegetables. Such salt does not soften salted cucumbers.
- Water. Always an important part of canning. Spring water is the best option, but often inaccessible. Suitable water from proven wells, filtered or bottled from the store.
- Dishes. Glass is suitable for all occasions, as glass is chemically inert. Lack of one - beats. Enamel or ceramic dishes - also a suitable option. Get delicious cucumbers using aluminum utensils, it will not work - aluminum is oxidized.
- Herbs. Horseradish gives fragility, a peculiar taste and smell, protects against mildew. Dill and currant - mandatory components. In the hot pickle is added black and allspice peas, bay leaf. Garlic gives taste, well disinfects. All other spices can be added on the basis of personal affections, but we must remember that by adding their original flavor, they also reduce the natural, classic smell of cucumber.
Usually, when pouring cold pickle, cucumbers will be ready in 2-3 days, and hot - in a day. To preserve longer salted cucumbers, 4-5 hours after cooling the brine, they are placed in the refrigerator. Fermentation is suspended.
This refreshing salad can serve as an accompaniment and is very successful. You can easily prepare for yourself at home. It is not difficult to do, it requires only attention, because it takes into account some processes and care. For example, it is important to cut the cucumber into thin slices. It is not always possible with a knife, so having a vegetable cutter or mandolin is very important to get the best result.
Another important point is that the cucumber must undergo a dehydration process and, therefore, must be left in a sieve with salt or impregnated with saline water for at least 15 minutes. For sweet, sugar, preferably crystal or demerara. The most commonly used vinegar is rice, but some recipes can carry apple cider vinegar, as you will see below. Sesame gives the finishing touch to the dish.
Recipes salted cucumbers in the package
A quick and easy way to pickle is salted cucumbers in a package. The recipe helps when there is an unplanned trip to the countryside outside the city. At the right moment the cucumbers will be ready.
Per kilogram of cucumbers take a tablespoon of salt, a head of garlic, dill. Have well-washed cucumbers on both sides cut off the tips. Put them in a plastic bag, cover with salt. Add finely chopped garlic with dill. For a classic recipe, ingredients are enough. From personal preferences, you can add allspice, horseradish, cherry leaves or currants. Fans of natural cucumber flavor should not do this. Package contents mix well. You can sit at the table in two or three hours.
Recipe for sweet and sour Japanese cucumber with Himalayan salt
The ingredients used are basically the same, but there are some recipe options that you check below. Rinse the cucumber thoroughly and dry with paper towels. Then use the mandolin to cut very small cucumbers. Toast the sesame seeds in the pan and set aside. Then cook a sweet and sour sauce. Put sugar in a frying pan, then mix the vinegar and light the fire at low temperature. Let it heat up and the sugar will melt. When well dissolved, detach and place in an open container.
Another recipe, how to make crispy salted cucumbers in a package. Per kilogram of cucumbers take a tablespoon of salt, dill, 4 cloves of garlic, 1 teaspoon of cumin. In a plastic bag folded hands torn greens. Cut the tips of cucumbers, send them to the package. Garlic press squeeze garlic, and together with salt and mashed in a mortar with cumin, send in a bag. Tie the bag tightly and shake until all the ingredients are mixed. For one hour, place the bag in the refrigerator. Cucumbers will be lightly salted and crispy.
Place the cucumbers on thin slices in a dish, add salt and mix well. Let dehydrate in a sieve for 15 minutes. Then rinse well in water and squeeze out excess salt. Dry with a paper towel and return to the dish, add vinegar sauce, sprinkle with sesame seeds, and if you want to finish with sesame oil and black pepper.
Sweet and Sour Japanese Cucumber Recipe
Wash the cucumbers, dry with a paper towel, cut into thin slices, and then place in a sauce of water and salt. Leave for 15 minutes to complete dehydration. Drain, rinse and dry with a paper towel and add other ingredients. Mix well and serve with sesame.
Lightly salted cucumbers in the package can be obtained using this recipe. Cut into oblong slices, place them in a bowl. Add salt, chopped garlic and dill. Stir everything by hand. Put the cucumbers in a plastic bag and, squeezing out the air, tie. An hour later, cucumbers can be put on the table.
Wash the cucumber well and, using a vegetable slice, cut into thin slices. Put in a rack for pasta or a sieve and salt. Leave it for half an hour until the cucumber loses enough water. Squeeze and remove excess water and salt. Take the vinegar and salt in a saucepan over low heat and stir until melted and turn into a sauce. Place the cucumber in a bowl, add the syrup, mix well and bring to the cold for 12 hours.
Japanese sweet and sour cucumber recipe with apple cider vinegar
Wash and slice the cucumbers into thin slices. Soak the salt to slightly dehydrate. Mix vinegar, sugar, bay, salt and pepper, bring to the fire and as soon as you start to boil, turn off. Add the cucumbers to the sauce, let it cool. During serving, add a little soy sauce and sesame if you want.
Recipes salted cucumbers in a pan
For 5 kg of cucumbers take 10 branches of dill with umbrellas, a head of garlic, 25-30 horseradish leaves, red peppercorns 2 teaspoons, black peppercorns 4 teaspoons, 6 tablespoons of salt, 5 leaves of currants.
Washed cucumbers are soaked in cold water for 2-3 hours. Greens are chopped large, 4-6 sheets of horseradish leave whole. 2-3 whole sheets of horseradish are laid on the bottom of the enameled pan, then a part of the chopped greens. The first layer of cucumbers is laid. Again on top of the greens and a layer of cucumbers. And so on until the last layer of cucumbers. On top, 2-3 whole sheets of horseradish. Salt is dissolved in three liters of hot (not boiling!) Water. Cucumbers are poured with water and pressed with a press. Two days later, the cucumbers in the pan are ready.
Japanese recipe for sweet and sour cucumber with demerara sugar
Put sugar and vinegar in the pan and turn on the fire. Meanwhile, wash the cucumbers and cut them into thin slices and set aside. Once the sugar is dissolved in vinegar, forming a sort of sauce, place the ginger and add the cucumber. Mix well, let cool and then cool until ready.
Japanese recipe for sweet and sour cucumber with shoyu
Wash the cucumbers and cut them into thin slices using a vegetable cutter, but if you don’t, you can use the knife yourself. Sprinkle with sesame to taste and serve at room temperature or after 30 minutes in the refrigerator. Can be stored for up to 4 days in the refrigerator. Whenever the recipe requires cooking or frying something in the oil, replace the vegetable broth, meat or chicken, preferably light. Read more about profitable exchanges.
Another recipe for making salted cucumbers. Two kilograms of washed cucumbers with cut tips pour cold water for 3-4 hours. Spices are laid out on the bottom of the pan - 1 red pepper, 5 cloves of garlic, a few sprigs of dill and parsley. Cucumbers are laid out carefully over the spices. Put a few horseradish leaves on top. The brine is made at the rate of two tablespoons of salt per liter of water. Dry mustard can give a peculiar taste to cucumbers. If you pour cold pickle on cucumbers, they should stand for three days. With a hot pickle will be ready in a day.
Necessary ingredients for salted cucumbers with greens in a saucepan
Excess broth can be frozen in ice forms. Then store the cubes in the freezer for one-time use when necessary. If there is mayonnaise between the ingredients, replace the curd mixture with natural fat-free yogurt. Or thin mayonnaise: instead of adding 1 cup of mayonnaise, separate ½ cup of the product and fill with water. If it has a very liquid consistency, add some boiling water. With heat shock mayonnaise resumes. And the calories fall by half.
Recipes for lightly salted instant cucumbers
For 2 kg of cucumber, you need 8 black peppercorns, 4 peas allspice, a teaspoon of sugar, 2 tablespoons of salt, 2 lemons, a bunch of dill.
Soaked cucumbers for 1 hour. Separately crush pepper, sugar and salt in a mortar. The peel taken from the lemons is added to the stupa. Juice squeezed there too. Cut the tips of cucumbers. Heavy knock on each cucumber, so they cracked. Each cucumber is cut across into pieces. The contents of the stupa poured into cucumbers and mixed. Add herbs, another spoonful of salt and leave everything for half an hour. With a lack of time, you can eliminate soaking. An hour later, the cucumbers will be ready.
When cooking an omelet instead of three whole eggs, use the yolk for three egg whites. And the food is much healthier. Try the “easy” way to make a fried egg: put a fireproof bowl on a pot of boiling water. Without using butter, break the egg on the container. In a few minutes you will have your egg star. If you prefer it with the advent of stew, cover the refractory.
To get a healthier breading, skip the chicken or meat in egg white and use whole wheat flour. Then, instead of frying, bake in the oven to be crispy. When cooking or roasting chicken and meat inside a light kitchen, that is, with very little oil or butter, use low heat rather than dry and prefer an iron pot to improve the taste.
Rarely used recipe of salted instant cucumbers boiling solution. The disadvantage of this method - the green color is lost. They become pale. For 3 kg of cucumbers take three heads of garlic, bitter pepper to taste - 2 branches of dill, 2 leaves of horseradish, 2 stems of tarragon with leaves, 6 leaves of black currant. At the bottom of the pan lay out the greens - dill, torn by hands, slices of peeled and cut in half garlic. A layer of cucumbers is laid on top. Then again a layer of greenery, a layer of cucumbers. The top layer is green. The salt is stirred until complete dissolution with boiling water, at the rate of one tablespoon of salt with a slide per liter of water. The contents of the pan is poured with a solution. After the brine has completely cooled, cucumbers can be taken out of the pan and served to the table.
The chicken will be golden brown if cleaned with orange juice before cooking. When cooking hamburgers, instead of throwing butter in the pan, lightly sprinkle the meat with salt. Thus, they fry in broth on their own, without sticking.
To make shredded or ground meat dishes more healthy, place the meat in a fireproof container, cover and microwave at full capacity for 6 minutes. Stop half the time to move. At the end, remove from the oven and drain the fat well, then cook the meat as you prefer in a conventional oven or microwave.
The recipe for salted cucumbers in a few minutes. Cucumbers, cut into slices, mixed with skipped garlic cloves, cover with chopped dill, salt and a small amount of sugar. Mix thoroughly and place in jar. Jar shake a few minutes. After 10 minutes the cucumbers are ready. The recipe is well suited for cooking greenhouse cucumbers in winter.
In canapes or salads, replace the shrimp with vegetables, such as carrots, beets, cucumber sliced or fresh heart of the palm, natural or, if you like, seasoned with salt, pepper and greens. Remember how to ride a stuffed boat. To prevent kraditezu, skip them through the lemon.
Knead the potatoes and cook the salad using Dijon mustard instead of fatty mayonnaise. The apple has a special sweet taste that enhances the taste of cabbage. To bind any food, do not forget to dehydrate it before. For example, take dill or onion, put them in a tightly closed bag without air and leave in the microwave for 3 minutes.
Eating salted cucumbers, you can implement this prevention of atherosclerosis and stimulate the bowels. Lightly salted cucumbers fully preserve all the useful composition. According to nutritionists, they are well combined with products from the meat of animals and poultry, and pregnant women suffering from toxicosis will help get rid of the painful sensation of nausea.
Recipes salted cucumbers in a pan
If lettuce leaves fade to revive them, immerse them in hot water for 1 minute. Then put them in cold water with a little vinegar for another minute. Your appearance will look amazing! Choose more mature tomatoes that are less sour. And if the sauce is still sour, drip a few drops of sweetener to rip the acidity of this vegetable.
When you make white pasta sauce, replace traditional cream with steamed skimmed milk. Or mix 2 cups of skimmed milk with 2 tablespoons of light margarine and 1 tablespoon of flour. This poor white sauce has almost half the calories of the traditional: 286 against.
Cucumber pickle can be used for intoxication, cramps and leg cramps. Normalizes the intestinal microflora.
In folk cosmetology in the old days was used by girls as a lotion for the face - improved color. As stated, Queen Cleopatra saw cucumber pickle to moisturize the skin with trace elements and vitamins. On the basis of cucumber brine, you can use special baths. Preheated, they contribute to the rejuvenation of the skin of the hands and feet.
Another way to replace traditional sour cream is to rinse 250 ml of skimmed milk with a slice of ricotta in a blender. This homemade light cream recipe can be used to make sweets and salty foods: chop 200 ml of water and 2 tablespoons of milk powder in a blender. Slowly add 200 g of fresh ricotta until you get a cream dot. For the Strokon, put salt and do not boil. For sweets add sweetener and 1 tablespoon of vanilla.
To thin the lasagna, change several layers of dough for vegetable slices, such as eggplants or zucchini. Instead of Parmesan cheese, sprinkle flour on the plates. Replace tuna in oil with tuna stored in water. Season with lemon and curd. Do not forget to cook the shrimp before grilling, otherwise it will release the water that makes it soft.
Typically, the classic recipe for salted cucumbers involves the time for their pickling at least 3-4 days. It is during this period that they are sufficiently saturated with salt and spices, they become tasty and crispy. But if you have absolutely no desire to wait for so long, try cooking quick salted cucumbers according to our proven recipes!
Exchange of salami for smoked turkey breast. They prefer turkey or chicken sausage, because they are less calorie. When cooking, boil the sausage in a little water. When the water is dry, let it roast in the fat. Therefore, you do not need to add oil.
Replace potato day with melon. Make fruit peas with a boulder the size of baked potatoes. Dip the balls in the vegetable broth and let it cool for 12 hours, strain. Bring a brown color to the fire in a frying pan with a little vegetable broth, shaking always to avoid sticking. Sprinkle with salt and pepper to taste and serve.
Recipe number 1
Quick-salted cucumbers with rye bread
The highlight of this recipe is in a slice of rye bread, which is added to the pickle. Bread significantly speeds up the fermentation process, gives cucumbers a pleasant sourness and delicious peculiar flavor.
Before salting cucumbers are recommended to be lowered for several hours in cold (and preferably ice) water. Filled with moisture, the fruits will become elastic and crispy. For the marinade, you can use spices to your taste and desire. It can be leaves of currant, walnut, horseradish, cherry. Moreover, the plants not only give flavor to cucumbers, but also help to preserve their crispiness. Dill is suitable both fresh and dry. But the salt is recommended to take only a large stone. Small "Extra", sea and iodized salt is not suitable for pickling - cucumbers will be soft and not tasty.
Pumpkin helps stimulate the metabolism, as an alcoholic drink slows it down. There are several ways to make a lighter broth: wrap it in a cloth dipped in ice water; dip some ice cubes in the soup pot and quickly remove them before they melt; and finally put the leaf of the lettuce leaves in the broth after it is ready and take out soon after.
Sugar is almost always a villain during sweets, but remember that in salty foods, refined flour is as hostile as good. Prefer all food, which takes more time to digest, prolonging the sense of satisfaction. Easy, tasty, important. With the proposals of the season of Recipes, we can, in a few steps, create exquisite dishes, enhance the quality of the ingredients of farmers farmers and enjoy the taste of the territory.
Ingredients:
- Fresh cucumbers 700 - 800 g,
- Water - 1 l,
- Salt - 2 tablespoons,
- Granulated sugar - 1 tbsp.,
- Rye bread 1 -2 slices,
- Dill 4 - 5 sprigs,
- Coriander,
- Black pepper.
Cooking method:
Take any glass container. This can be a can, a sudok, a deep bowl or. Put spices and pre-washed greens at the bottom. 
To salted cucumbers salted faster, cut off the tips on both sides. Tightly lay the green fruit in the dishes to spices. 
On top of the cucumbers place a few sprigs of dill and bread wrapped in cheesecloth.
Boil the pickle for salted cucumbers. Pour a liter of water in a saucepan, add salt and sugar. Bring the liquid to a boil, then pour cucumbers on this pickle. 
Cucumbers on top flatten something heavy. For example, place a lid smaller in size than the saucepan itself, and on it a jar of water. 
Leave the pickles to marinate for a day at room temperature. The next day, the fruits will be delicious. Remove the bread from the brine, and the container with the cucumbers, send in the refrigerator to stop the fermentation process. If the cucumbers do not seem sour enough to you, then you can leave them still by knocking in a warm place for further souring. 
Quick-salted cucumbers are stored in the refrigerator for about 14 days.
Recipe number 2
Hello from my mom, she sent us a simple
Quick recipe for crispy salted cucumbers
according to this recipe, cucumbers can be cooked even in winter.
For the recipe for salting salted cucumbers, we need only the ingredients listed in the list.
No peas, pepper, parsley do not use. With them, salted cucumbers are soft.
