- Cucumbers - 1500 grams,
- Tomatoes - about 800 grams,
- Onions - 2 heads,
- Garlic - a pair of cloves.
- Seasonings: pepper, bay leaf, coriander.
For 1 liter brine:
- Salt - 1 tablespoon.
- Sugar - 2 tablespoons.
Cooking process:
For a start, let's deal with banks, they should be thoroughly washed. It is better to use simple soda instead of expensive chemical dishwashing detergents. The most convenient way to sterilize banks in urban environments is to place them in a cold oven. Hold there for half an hour at a temperature of about 180 degrees and, without removing, let cool.
While the banks warm up, prepare the vegetables. If cucumbers are fresh, then they simply rinse well. If they lie for several days, they need to pay attention in advance. Namely, put in cold water for 6–8 hours. Then they will become strong and shiny.
Next, cut the tails of cucumbers on both sides.
And the tomatoes, after they are washed, it is necessary to chop a toothpick in several places. This will guarantee that their skin will not crack from the hot brine, and they will not be blurred in a shapeless mass over the can.
Onions and garlic clean and cut large enough. If the house has greens, you can add it. To do this, rinse it thoroughly and put in boiling water for a few seconds.
When the jars are cool, you can collect our assorted tomatoes and cucumbers in one jar. But first we put boiled water for brine.
At the bottom of the seasoning lay. Black pepper 5–6 pieces and sweet peas 4–6 pieces per jar, bay leaves a couple of pieces, garlic, coriander, greens to taste.
Cucumbers are placed vertically, try to place them tightly to each other.
On cucumbers lay a layer of onion.
And on top of a layer of tomato, you must periodically shake the jar so that the vegetables are placed more tightly.
If the vegetables in the three-liter jar are packed tightly, then the brine will need about 1100 liters. You can do it more precisely. To do this, first pour cold water into the jars of vegetables, then pour it into the saucepan and make brine.
For the preparation of brine per liter will need: salt - 1 full tablespoon, sugar - a couple of tablespoons without a slide. As soon as the brine boils, gently pour it into the jar. The main rule is to pour the pickle on the vegetables, not on the glass.
Further, it is necessary to expel excess air from the can. For this we will warm it up. In a pot, where the bank is placed, pour warm water and put the jar. We are waiting for the moment of boiling and wait 15 minutes for large cans. If cucumbers are small, time needs to be reduced. Keep the jar, while the cucumbers will not become olive shade.
Remove from heat, add one teaspoon of vinegar essence 70% to the jar and roll.
You can hold the can upside down (down the neck) to check the tightness.
You can make small jars, but they are eaten for an instant, and may not be enough. Such cucumbers are suitable for both salad and snacks, tomatoes are tender and tasty, and sweet-sour pickle is quickly drunk.
Marinated cucumbers and tomatoes for the winter preparing Veretnova Irina.
Vegetable platter of cucumbers and tomatoes - the most popular billet for the winter. It's so convenient when a crunchy cucumber and a juicy tomato are in one jar. This assorted pickled vegetables will decorate any table.
However, many hostesses who take up the workpiece, scared only one word "sterilization". Although in reality this process is not so complicated, but it takes much more time. It is this moment that scares. Sterilization is the main way to preserve the billet for a long time without changing the taste of the finished product. But this stage can be skipped and prepare cucumbers with tomatoes without sterilization. And the safety of products provides multiple pouring boiling water and the use of vinegar or citric acid in the marinade.
Since we will do without sterilization, special attention should be paid to the cleanliness of cans and products. Banks are washed and pre-sterilized in the oven / microwave, scalded with boiling water or kept above steam. But this is only at your discretion, some housewives just wash them thoroughly, and the lid is doused with boiling water.
Banks are best to use 2 or 3 liter, with less hassle and fits more vegetables. However, if you intend to pickle pickled gherkins and cherry tomatoes, then liter jars will do.
1. Cucumbers and tomatoes are thoroughly washed. In cucumbers, we cut off the “tails” on both sides, and slightly pierce the tomatoes in the region of the stalks. This will keep them from cracking.
2. Clean the garlic from the peel, and wash the greens in running water.
3. Put spices on the bottom of a clean and dry jar: horseradish leaves, currants.
4. Now fill 1/2 of the jars with cucumbers, and in the intervals lay garlic cloves. Then the tomatoes are used, and the peas and dill umbrellas complete the design. Alternatively, the vegetables can be shifted layers.
5. Now let's do 3-fold fill. To do this, boil water and pour it into the jar at the very neck. Cover the jar with a lid and let stand for 15 minutes.
6. Drain the water from the jar back into the pan and boil again. Repeat the fill procedure. After 15 minutes, pour the water back into the pan and add bulk ingredients to it. Do not forget to add a little water, as some liquid may splash. Bring marinade to a boil and add vinegar.
7. The third time pour cucumbers with tomatoes, but already boiling marinade. Immediately roll the jar with assorted lid and turn it upside down. Leave the blank in this position until it cools completely. Cooled cucumbers with tomatoes without sterilization are sent to the pantry for further storage.
One of the most popular combinations is cucumbers with tomatoes for the winter, you can make a delicious pickled billet, where in one jar there will be whole crispy green fruits, and miniature tomatoes, sweet and fragrant. These vegetables are marinated not only entirely, but also used in the preparation of other vegetable salads for the winter, the recipes of which you will learn today.
Recipe for cucumbers with tomatoes for the winter
All “2 in 1” products are now incredibly popular, and then universal shampoo with balm in one bottle, strollers, laptops and tablets, and cosmetics come to mind immediately. But conservation is also “2 in 1”, for example, recipe cucumbers with tomatoes for the winter. This option of preservation deserves special attention hostesses, because in one jar you will have crispy cucumbers, sweet tomatoes, and slices of bell pepper with onion rings. One has only to open one jar, and on your dinner table appear a whole assortment of fragrant pickles, reminding us of the warm summer days. In addition, in this version it is more convenient to store conservation, because the cans with blanks are two times smaller, and this amount fully satisfies all your needs.
- Tomatoes - 2 kg
- Fresh pickled cucumbers - 2 kg
- Bulgarian sweet pepper - 3 pcs.
- Onions - 3 pcs.
- Garlic - 1 head
- Lavrushka
- Sweet Pepper-Peas
- Dill (Umbrellas)
- Granulated sugar
- Essence 70%
Tomatoes need to take a small size, since we will lay them at the top of the banks, and the large ones simply will not fit. They must be fully ripe, but not overripe, not soft. They must be thoroughly washed and dried on a clean kitchen towel. The cucumbers should also be washed thoroughly: it is advisable to wash each fruit separately so that no grains of earth remain on the skin. You can soak them in cold water for a few hours, so they will absorb less marinade in a jar. Also, the fruit must be cut off the ends from two sides, but many hostesses prefer not to do so, so we leave the choice for you.
Bulgarian pepper will act as an intermediate layer, it must be cleaned of seeds and cut into rings. If desired, you can add onions, cutting it into rings. Pickled onions and Bulgarian pepper are very tasty, fragrant and crispy, ideal as a snack.
It is necessary to lay a bay leaf, pepper-peas and peeled garlic cloves on the bottom of the prepared jars, 2-3 cloves on a jar. Then fill the container with half green fruit, stacking them vertically if the fruit is medium-sized. In the middle it is necessary to put pepper rings and onions, and then fill the jar with medium-sized tomatoes, making several punctures in each with a toothpick on the stem.
Before we start preparing the marinade, we need to fill each jar with boiling water and leave it, covered with a lid, for 20 minutes. Then, in a large saucepan, drain the water from all the jars; based on this liquid, we will prepare the marinade.
We need to measure how much liquid we got to calculate the amount of salt, sand and essence. For each liter, we will add three tablespoons of table sand and two tablespoons of table salt with a hill. But vinegar, we will add directly to the jar: a teaspoon of essence in each three-liter bottle. Fill the bottles with boiling marinade first, then pour the specified amount of vinegar and tightly close the cap. After cooling, you can transfer the finished preservation "2 in 1" in a cool dark place.
Can be harvested tomatoes with cucumbers for the winter, recipesusing slightly modified, for example, without adding pepper or vice versa, add the suggested list of ingredients with carrot slices or celery stalks.
Tomatoes with cucumbers for the winter: recipes
Who does not like the option with the addition of vinegar, can choose recipe "Assorted" cucumbers with tomatoes for the winterwith the preparation of citric acid based marinade. Despite the fact that the marinade has good preserving properties, it has a more gentle action for the stomach, which is important if your children love to eat delicious pickled vegetables for dinner and lunch.
When you try to close in one bank, you will forget once and for all that there are other options for the preservation of these vegetables, and you will never be able to harvest them separately anymore.
- Cucumbers
- Tomatoes
- Garlic
- Dill (greens, umbrellas)
- Lavrushka
- Black pepper
- Dried cloves
Separately, it is necessary to say about the marinade, because it is extremely important to correctly calculate the quantity of ingredients in order to make it tasty and, most importantly, quite sour:
- Water - 1.5 L
- Sugar - 6 tbsp.
- Salt rock - 3 tsp.
- Lemon - 3 tsp
The principle of this preparation almost completely repeats the previous recipe. And first we need to pay attention to the vegetables: wash the vegetables thoroughly to remove all possible contamination from their skin. But cucumbers should not only be washed, but also soaked in cold water for at least two to three hours. The fruits will absorb a sufficient amount of liquid, and if suddenly among the fruits were bitter, then part of this bitterness will go into the water.
The head of garlic should be divided into cloves, peel them. In this recipe, we decided not to add other vegetables, but you can optionally add "Assorted" cucumbers with tomatoes for the winter zucchini or squash, zucchini can be added into sliced circles, and squash - in quarters or halves, depending on size.
At the bottom of each bottle it is necessary to lay out the cloves of garlic, peas of black pepper, laurel and carnation buds, as well as dried fennel greens. Instead of the proposed spices, you can put on the bottom half of the pickling broom, which includes cherry and blackcurrant leaves, dill and horseradish leaves.
The cucumbers are placed on the bottom, as closely as possible to each other to fit more, and on top - tomatoes, they should also be laid tightly, but do not press them, so that soft ripe fruits do not burst.
Cucumber salad with tomatoes for the winter
One more tasty variant of preparation - cucumber salad with tomatoes for the winter, which will become your loved one's favorite snack, and they will be happy to eat a fragrant winter salad, which you will serve for lunch and dinner, complementing them to the main course.
Salad with tomatoes and cucumbers for the winterwill allow you at any time of the year to remember in the hot summer and enjoy its gifts, cheer yourself up with delicious homemade preparations that look so bright and appetizing. This recipe has a name that is often used by the hostess - “Danube Salad”.
- Tomatoes - 1.5 kilos
- Onion - 10 heads large
- Large cucumbers - 3.5 kilos
- Fleshy sweet pepper - 1.7 kilos
- Pepper "Spark" - 1-2 pcs. taste
- Vinegar - 125 ml (half a glass)
- Refined fast oil - 400 ml
- Sand sugar - 180 grams
- Cooking salt - 80 grams
First of all, all vegetables should be thoroughly rinsed, if necessary (for example, onions and peppers), cleaned from husks and seeds, respectively. If you wish, you can peel the green fruit from the peel, if it is too rough, in your opinion. The cucumbers must be cut into slices, about 5-7 mm thick, the Bulgarian pepper cut into half rings, the tomatoes - sliced. Onions should be subjected to additional processing: first, remove it from the husk, then immerse it in water for an hour and then cold, and then cut into rings.
All prepared vegetables should be mixed in a large saucepan with sugar, salt, vegetable oil, and pour in the same vinegar 9%. Put the container on a small fire and boil for ten minutes. Only after cooking the salad can be decomposed into a jar and corked.
Cucumbers tomatoes for the winter: recipes with photos
You can not only cut tomatoes into slices for salad, but also use them in salads in the form of tomato fill, as in. The taste of cucumber slices in this recipe is truly amazing and unusual, their flesh is soaked with sour-sweet tomato juice, they are saturated with tomato flavor, while remaining crispy.
If you cook cucumbers, tomatoes for the winter, recipes with photos You can always add ingredients to your taste, for example, hot pepper. This ingredient is always added to your taste, especially if spicy, savory snacks are honored in your family. So in this variant of the blank: the cucumbers will turn out even tastier if you put one small pod "light" in each jar.
Sometimes housewives prefer to go more simple way and prepare pouring not from fresh fruits, but from tomato paste or juice, but there are recipes that use shop ketchup. Of course, everyone has his own reasons for choosing one or another method of harvesting, and sometimes we have to be guided, first of all, by saving the family budget, so the choice falls on more affordable cooking options for tomato sauce.
If you grow vegetables on your plot, and this year you are especially pleased with the harvest, then there is no reason to save - and you need to prepare a natural fill using fresh ripe vegetables. To fill turned homogeneous, it is necessary to clear the tomato fruit from the peel, and then pass through a meat grinder.
Pickles with tomatoes for the winter. A delicious recipe with step by step photos!
Ingredients:
Cucumbers - 1.5 pounds;
tomatoes - 1 kilogram;
dill with stalks and umbrellas - 3 pieces;
black pepper peas - 4 pieces;
2-3 bay leaves;
carnation - 5 pieces;
black currant leaves - 5 pieces;
salt - 3-4 tablespoons;
sugar - 2-3 tablespoons.
Vinegar 9% salty 3 tablespoons.
Cooking method:
About 10-15 minutes you need to sterilize a three-liter jar with steam. To do this, install it over an open kettle or a pan of boiling water.
While the pot needs to be steamed, rinse the cucumbers, tomatoes, stalks and umbrellas of dill, bay leaves, cloves, black currant leaves, black peppercorns thoroughly in water.
Do cucumbers need to trim the edges and wash them a second time.
Then, on the bottom of the already sterilized three-liter jar, you need to put stalks and umbrellas of dill, black peppercorns, bay leaf, cloves, black currant leaves. Next, you need to lay out cucumbers and tomatoes in layers, for this you first need to put half of the tomato, then half of the cucumber, then the remaining half of the tomato and on top of the remaining cucumber.
After the jar is filled it is necessary to boil water in an enamel saucepan and pour it into the jar, leaving it for 10-15 minutes with the lid closed.
Then pour the water back into the pan, the pan should be empty, so if there is water in it after pouring into the jar, it will need to be poured out. Pour the water back into the pot should be very carefully, so that all the contents remained in the bank.
Then boil water again, after adding to non-salt and sugar. When the water boils again pour it into the jar, pour vinegar on top and roll the lid.
Then quickly turn the jar over and wrap it tightly with a blanket or warm cloth.
After a day, the jar can be moved to a dark and dry storage place.
recipe provided by svetserenad specifically for the site site
Marinated cucumbers with tomatoes. "Assorted". Recipe with photos
In the old days, the goal of pickling vegetables was to preserve and protect them from spoilage. Today we use recipes that have come to us "from antiquity" in order to enjoy crispy cucumbers in the winter. In addition, various pickles are very helpful. They activate metabolic processes in the body, promote digestion. It is known that the spices give the "salinity" a special, unique taste. So, the most popular of them are: dill, horseradish and garlic.
1. Preparatory stage.
Carefully wash the jar (1 liter). Then we sterilize it in a water bath or in an oven (5 minutes at a temperature of 180 degrees).
For the preparation of this recipe, we need: cherry tomatoes, small cucumbers, chili pepper, horseradish, carrots, garlic, dill and currant leaves. All listed ingredients need to be washed.
2. Sort vegetables.
Ingredients put strictly in a given sequence.
1) dill and currant leaves should be put on the bottom of the jar;
2) a few cloves of carrots;
3) horseradish and garlic clove (can be cut);
4) half chili pepper;
5) cucumbers;
6) tomatoes.
3. Salting
1) In a jar prepared for salting, pour boiling water, 5 minutes later, pour this water, using a special lid, into a saucepan.
2) Add 2 teaspoons of salt to the pot with water, 4 teaspoons of sugar.
Bring the composition to a boil.
3) Boil the lid.
4) Add 1.5 teaspoons of vinegar to the jar, then pour boiled solution.
5) Roll up the jar and put (in the supine position) under the blanket.
On a frosty winter, please your loved ones with homework.
Enjoy your meal!
Recipe provided by Malvinag specifically for the site site.
Pickled cucumbers with tomatoes and sweet peppers: a recipe with photos step by step
Marinated cucumbers with tomatoes and sweet peppers It can be easily prepared even if the guests were warned about their visit within a few hours. This salad can be served at the table not only for dinner, but also for various celebrations.
Ingredients for the recipe
For the marinade you need:
vinegar (6%, any - apple or wine) - 4 tbsp. spoons
vegetable oil (preferably olive oil) - 5 tbsp. spoons
extra fine salt - 1 tsp,
sugar - 0.5 tsp
herbal mix "Italian herbs" - 1 tsp,
horseradish - 1 tsp.
cucumbers - 2 pcs.,
tomatoes - 1 pc.,
sweet pepper - 0.5 pcs.,
large onion - 1.5 pcs.
Marinated cucumbers with tomatoes and sweet peppers: a step by step recipe
Prepare a deep bowl. Peel the onions, wash and cut into half rings or straws.
Wash cucumbers, cut tails. Each cucumber cut into 3-4 pieces, depending on size. Then cut each piece into layers.
Wash the tomato, remove the tail, cut it in half. Then cut into strips.
Pepper and sweet pepper cut into straws, too. Stir all the vegetables together.
Now you need to cook the marinade. To do this, take a comfortable cup and pour vegetable oil into it.
Add apple vinegar to the cup. You can take any other 6% vinegar, wine, for example.
Pour salt.
And add sugar to the cup.
Take the spices that you like. For example, besides a mixture of Italian herbs, oregano, red pepper, black ground pepper, dry greens are suitable.
Add some horseradish to the marinade.
Mix the marinade well and pour over the vegetables that you prepared earlier. Cover the bowl with a lid and leave on the table for 30 minutes.
Then transfer the contents of the bowl to a sterile jar and allow the vegetables to infuse for another 2 hours. After that, you can store the salad of pickled vegetables in the refrigerator for 2-3 weeks.
Assorted cucumbers and tomatoes for the winter: a step by step recipe with photos
Often in the winter you want to serve pickles and cucumbers and tomatoes, but in order not to open two cans of pickles, you can combine these vegetables into a common container for canning and make assorted cucumbers and tomatoes for the winter.
Since canning more dense tomatoes differs from closing tender tomatoes, the whole preparation of these vegetables for winter takes place in two stages. Cherry leaves, horseradish root will add flavor to tomatoes and cucumbers.
For winter assortment you will need:
- small cucumbers,
- tomatoes, the diameter of which is smaller than the size of the neck at the banks
- green leaves of cherry tree,
- garlic,
- bitter pepper
- salt from the calculation? st.l. without slides on 1 liter,
- sugar - 0.5 tbsp. no top for every liter
- vinegar - 30 ml per liter jar.
Assorted cucumbers and tomatoes for the winter: a recipe
First you need to thoroughly wash the tomatoes andcucumbers , spread the vegetables on a large towel so that they are covered with water. The container for the workpiece must also be washed and sterilized for 1-2 minutes over steam. Rinse the leaves of the cherry thoroughly, shake well. For each large jar 4 cloves of peeled garlic are needed.
Spread green leaves into each jar at the bottom so that the bottom of the container is not visible in the gaps.
At the next stage, place cucumbers in jars, tightly pressing them together. Try not to leave a gap between the vegetables, because in the winter you want more pickled cucumbers.
