All mix, put in a slightly oiled pan, lifting the edges. Bake in the oven over medium heat until almost ready.
While the sweet pastry is baked, we prepare the filling: mix cranberry (200 g) and crush with sugar to taste.
Preparing meringue: 2 whites of protein with 3/4 cup of sugar.
We take out the dough, pour the filling on it, cover it with a layer of meringue. We bake again - until the proteins redden.
Cottage cheese slides
12-15 layers need: 400 grams of cottage cheese, 300 grams of margarine or butter, 3 cups of flour, 0.5 tsp of soda, 3 tbsp. spoons of sour cream
Sift the flour and add the soda in it, put the cottage cheese butter or margarine into another cottage cheese curd, add sour cream and mix everything and put the flour and soda.
It is good to mix everything into a bun, then divide the dough into small lumps of grams 100-150 roll out like on pies, sprinkle with sugar on top, roll and sprinkle more. Cut the dough on top, sprinkle a little sugar on top. We spread the sweet pastry on a baking sheet and bake until golden brown.
Delicious. Enjoy your meal.
Honey rolls "Magic night"
100 g of cottage cheese, 100 g of butter, 2-3 tbsp. spoon flour, 1/2 tsp of soda, 1/2 tsp of lemon juice, 2 eggs.
Knead the dough from the curd, butter, 1 egg, sugar, soda to extinguish with lemon juice, add flour. Ready dough to refrigerate for an hour, then divided into 9-10 balls. Roll each ball into a flat cake and spread honey on one side, roll it up. Coat the top of each roll with honey mixture (mix 1-2 tablespoons of honey with egg yolk).
Place the rolls on a greased baking sheet and bake in the oven at medium temperature until golden brown. Sprinkle hot honey rolls with powdered sugar and sweet pastries are ready.
Beer puff recipe
300 g butter, 3 cups flour, 2 cups of beer Rusich, 1 tsp salt
Knead the flour as for the dough dumplings, knead and put in the refrigerator for 2 hours.
We take the dough out of the fridge, layer it in butter and roll it with a rolling pin when the sandwich layer is put in the fridge for an hour.
Remove the dough to roll 1 cm, cut, dip the pieces into sugar and bake on a baking sheet.
Gingerbread "Pavement"
Dough: flour - 3 cups, honey -1 cup, margarine - 50 g, eggs - 2 pcs, soda -1/2 tsp. (do not put out with vinegar).
Syrup: 1 cup sugar, 1/2 cup white wine (or water).
Knead the dough of the ingredients. Dough, roll out into small balls, the size of a hazelnut nut, put them on a greased baking sheet tightly - one to another - and bake for 15-20 minutes at a temperature of 210-220 ° C.
When baking, the balls will blur and form a solid layer that resembles a pavement.
Cool the gingerbread and coat it with a sugar syrup with a spoon or a brush. When the syrup hardens, cut the layer.
Easter cake "Sunday"
First you need to put a brew: 1/2 cup of hot melted butter, 1 cup of hot 10% cream, 30 g of fresh yeast diluted in 1 cup of milk, 3-4 tbsp. spoon flour, 1 egg (enter when cool). Let go about 30-40 minutes.
Then add 4 yolks to the dough, whipped with 1 cup of sugar, and flour to the consistency of thick dough. Let go about 2 hours. When suitable, melt 100 g of margarine or butter, hot pour into the dough and knead.
Let me go again. Then once again knead well (as long as possible), add raisins (about 1/2 cup), lemon or orange zest, dried apricots, spices, candied fruits - at will, at the end - 4 whipped into a strong protein bake. Stir gently. Arrange the forms, filling them at 1/3. Let stand 1.5 hours.
Bake sweet pastries in a moderately hot oven.
Pie with cottage cheese "Gourmet"
dough: 6 tbsp. spoons of flour, 6 tbsp. spoons of sugar (no slides), 4 tbsp. spoons
mayonnaise, 1 egg, 0.5 tsp of soda with quick vinegar. Stuffing: 300g. cottage cheese, 1 egg, 3 tbsp. spoons of sugar.
Mix flour with sugar, add 1 egg and pour in mayonnaise, then extinguish soda with vinegar. Beat dough. Cottage cheese mix with sugar and egg, put on top of the dough in the middle, it turns out like a cheesecake.
We bake in the oven at a temperature of 220 degrees.
Kulichi "Always successful"
For the dough: 1 l milk, 100 g fresh yeast, 5 eggs, 250 g sour cream (but you can not put), 3 cups of sugar, 100 g sunflower oil, 250 g margarine, 1.5 tsp salt, vanilla, raisins flour
Yeast with a piece of warm milk and sugar, put foam.
Spread egg yolks with sugar, add sour cream, warm milk, salt, melted margarine, vanilla, frothy yeast and add enough flour to make a medium-thick dough. At the end, pour in the sunflower oil, knead the dough, cover it with a towel and place in a basin with hot water (45 °).
As it cools, add hotter water.
The dough should fit 3 times. With the second punch in the dough, put the raisins (wash, dry, roll in flour, then it will not settle on the bottom of the baking). Spread the dough into molds, let it rise well in the mold (3rd time) and put it to bake at a temperature of 200-220 °.
Vegetarian cake recipe without eggs and butter. How to make a raisin cake
Discussion
Tried the recipe. It turned out quite well. Added orange candied fruit. It turned out two small cupcakes, scorching in disposable aluminum molds from Auchan. It only dries very quickly.
I like tangerine pie
Ingredients:
- pitted and not very small tangerines - 6 pcs .;
- sugar - one and a half glasses;
- Slaked soda - 1 tsp;
- flour - 3 glasses;
- egg;
- butter - half a pack;
- kefir - glass;
- use vanillin at will.
Do not peel the tangerines, but rinse thoroughly with a brush and cut into several pieces.
Lay the slices in the peel in a blender, grind until smooth.
Grind lightly sugar with melted butter.
Beat the egg, mix.
In the mixture pour kefir.
Re-stir until smooth. The mixture will be with grains.
Pour a lot of milled tangerines, mix.
And finally, add flour with soda in the dough for tangerine pie.
Prepare, mixing the composition, the dough. Pour it into a baking pan and bake at an average temperature of 35-40 minutes.
When baking, it is advisable not to open the oven. After the time, the readiness of the tangerine cake can be checked with a thin wooden stick.
When the tangerine pie has cooled, sprinkle it with coconut flakes or powder, decorate with tangerine slices.
Pie. Raquel Moeller's blog on 7th.ru
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Lean Chocolate Coffee Cake
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Quick recipes with photos: cake in the microwave and other dishes in a cup for breakfast
As an alternative to the already bored Charlotte.
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Discussion
Cake "Kiev"
10 proteins, 1 cup of sugar, 100 gr. roasted crushed nuts, 40 gr. flour.
Cream: 200 gr. butter, 1 can of condensed milk, 15 gr. cocoa.
Beat the chilled proteins with a glass of sugar until the mass increases 4.5 times in volume, add roasted crushed nuts (any, but I like hazelnuts more) and flour. Stir gently, then lay out on 2 round parchment sheets and dry in the oven for 4-5 hours at a temperature of 100 C. After it cools, grease with cream.
POPPY CAKE
Dough:
2 cups 250 grams of poppy,
0.5 cups of raisins.
0,5 glasses of nuts,
5 table spoons of breadcrumbs,
10 eggs
13 table. spoons of sugar.
Cream:
1 can of boiled condensed milk
0.5 kg of butter,
juice of 1 lemon.
Poppy steam for the night.
Turn 2 times through a meat grinder, add raisins, nuts and crackers.
Separate the whites from the yolks, beat until strong foam
- proteins from 7 tbsp. l Sahara,
-brothers with 6 tbsp. l Sahara.
Put eggs in spoon in poppy.
Split the form of foil and grease,
pour the dough, put in a hot oven for 1.5-2 hours.
Cool completely, cut into 2 or 3 cakes, smear with cream.
Pour over chocolate icing.
Cake "Love me"
Separate the whites from the yolks. 9 proteins and 3 cups of sugar, mix, not beating, and put on the cold for an hour, then beat until the consistency of meringue. Sprinkle baking tray with flour or put tracing paper and put whipped whites on a baking tray with small flat cakes (the size of the Soviet penny, for those who don’t remember how it looked - 3 cm in diameter), put in a warm oven and dry until ready. A pound of butter and 3/4 cup of sugar to grind to pomp and gradually pour a little whipped yolks. Finely chop the nuts or mince. Pour nuts into vanity, vanilla to taste, pour in 50 grams of vodka and beat again until fluffy. Collect the cake immediately in the dishes that are served on the table. Grease each dried tortilla with cream and put it on a dish, smear the whole hill with the remaining cream, you can decorate it with the remaining tortilla or sprinkle with chocolate or nuts and put it in the cold.
eggs - 9 pcs., sugar - 3.75 cups, walnuts - 1 cup
vodka or brandy - 50 g, butter - 0.5 kg
Cake "Turtle"
Dough: 6 eggs + 1.5 glasses of sugar (dissolve) + 2 tablespoons of cocoa + 1 teaspoon of soda + 2 glasses of flour.
GLAZE: 2 tablespoons of milk + 2 tablespoons of sugar + 50 g of butter (butter) + 2 tablespoons of cocoa. Cook the icing over low heat until the state of liquid sour cream. CREAM: 2 cups sour cream + 200 g butter + 1 cup sugar. Beat everything up.
Sprinkle the baking tray with flour and spread the dough in the form of small lozenges with teaspoons. Bake at t 200С. Dip each tortilla in a cream and slide it into a shell-shaped dish on a plate. On the sides make 4 legs and head. Pour over the shell with glaze (if there is little glaze, make another portion) Put the cake in the refrigerator overnight - soak.
Eggs - 6 pcs., Flour - 2 cups, Sugar - 2.5 cups, Cocoa - 4 tbsp. spoons
Soda - 1 hour. Spoon, Milk - 2 tablespoons, Butter - 250 g, Sour cream - 2 cups.
Christmas cake
Oil rub with sugar until white, add yolks and continue to rub mass until the sugar crystals disappear completely. Then add warm melted honey with cinnamon, add sour cream, salt, soda, add flour and introduce whipped into resistant foam proteins, quickly knead light curvaceous dough with thick sour cream, and quickly spread out in a richly smeared with softened butter and muffin coated with flour, carefully put in the oven and bake at t = 180С for an hour or so.
flour - 600 g, butter - 250 g, honey - 250 g, powdered sugar - 250 g
sugar - 1 cup, eggs - 6 pcs., sour cream - 500 g, finely chopped nuts - 100 g
soda - 1 tsp, cinnamon - 1 tsp, salt - pinch
Norwegian cookies "Bows"
3 eggs, 2 tbsp. Flour 0.5 tbsp. Melted Drain oils, icing sugar.
Yolk hard-boiled eggs well grind. Add 2 raw yolks and grind the mixture until smooth. Pour 1 tbsp. flour, add melted plums. Oil and another 1 tbsp. flour. Knead a smooth dough, peel pieces the size of a nut from it, pull them into a ribbon and tie them with a bow. Shake the remaining 2 proteins into steep foam and immerse the "bows" in it, then roll them in powdered sugar and lay them on a greased Baking tray. Bake in a very hot oven.
"Orange"
Dough: 8 eggs, 8 tbsp. l ground, not peeled kernels of almonds, 1 orange, 1 tbsp. l grated crackers, 8 tbsp. l Sahara.
Cream: 4 yolks, 5 tbsp. l sugar, 5 tbsp. l milk, 1 orange, 180 gr. vanillin 175 gr. sour cream.
Decoration: 1-2 oranges.
Yolks of 8 eggs from 8 tbsp. l sugar grind with a mixer or manually (20 min). Add zest and juice of 1 orange. Put the mass in two identical forms, oiled and sprinkled with flour.
Cream: Yolks, sugar, milk, juice, 1 oranges and vanilla steamed until thickened. Remove from heat and put a piece of butter, without ceasing to interfere. Put cream on one cake and cover with another. Top the cake again smear cream. Fry with sour cream, whipped with sugar and orange slices.
"Lady fingers"
On fire 1.5 Art. water + 150 gr. oil and, when boils, pour 1.5 tbsp. flour, stirring. Cool dough, beat 6 eggs alternately. Place the choux pastry on a baking sheet, buttered, with small, small sausages.
Cream: 2nd. cold sour cream + Art. Sahara. Baked fingers dipped in cream and put on the dish with woodpile. Sprinkle cocoa or grated chocolate on top.
Cupcakes with fruit juice
sugar - 1 cup;
egg - 8 pcs .;
ground walnuts (or hazelnuts) - 1/2 cup;
flour - 1/2 cup;
butter-3 tbsp .;
fruit juice (best of all cherry) - 100g;
grated lemon zest of lemon and orange - to taste;
vanilla sugar - to taste;
cream - 1.5 cups;
egg - 8 pcs.
Egg yolks (6 pcs.), 2 eggs, 1/2 cup of sugar, beat into foam, then add vanilla sugar, strong foam from 6 egg whites and 3 tbsp. Sahara. Mix flour with ground almonds, zest and add to cooked mass. After that, mix the whole mass with melted butter.
Smear small cupcake baking dishes with oil, fill them to half the height with mass and bake at low temperature. Ready to put the cupcakes on a dish and pour the fruit (cherry) juice.
Whip cream with 2 tbsp. sugar in a strong foam, fill them with confectionery syringe and decorate the surface of muffins. On top you can put fresh or canned berries.
Muffins with nuts and raisins
To make cupcakes, you will need:
flour - 1 cup;
egg - 6 pcs .;
peeled nuts - 1 cup;
raisins (seedless) - 1 cup;
sugar - 1 cup.
Proteins are whipped into a strong foam, the yolks are ground with sugar, then it is all mixed up and nuts are added, raisins. Stir well again. Cooked dough poured
In the form of oiled paper, sprinkled with breadcrumbs. Bake in the oven at 180 degrees for 45-50 minutes.
A simple recipe for a whipped egg pie step by step with a photo.A simple recipe for a whipped egg pie with Austrian cuisine with photos and a step-by-step description of cooking. Easy to cook at home for 57. Contains a total of 518 kilocalories.
- National cuisine: Austrian cuisine
- Type of dish: Baking and desserts, Austrian cuisine, Pies
- The complexity of the recipe: Simple recipe
- Preparation time: 11 minutes
- Time for preparing: 57
- Servings: 4 servings
- Calorie Count: 518 kilocalories
Ingredients for 4 servings
- 3 egg eggs
- Milk 500 ml
- Wheat flour 350 g
- Sugar 1 tsp
- Salt pinch
- Raisins 1 tablespoon
- Mineral water to taste
- Butter 30g
- Icing sugar to taste
Step by step
- Separate the whites from the yolks. Milk, yolks, sugar and salt shake. Add flour, raisins (optional) and some mineral water. Mix. Separately whipped whites gently mix in the dough.
- Heat the butter or margarine in a frying pan, put the dough in a frying pan, and brown. Then with a wooden spoon, divide into pieces, turn them over, then divide again. Fry until tender, turning gently.
- Sprinkle with powdered sugar before serving.
A traditional dish of southern German and Austrian cuisine. Kaiserschmarrn is a royal omelette.
