Rarely in what family do not like fresh pastries. All kinds of cakes, pastries, buns and cookies are very popular among men and children. Yes, and women, when they, of course, do not diet, do not mind to eat a piece of lush charlotte or eat a couple
An honorable place in the hierarchy of flour products occupy and patties with cottage cheese. When they, such fragrant and rosy, sit in the oven, all family members, including a cat and a dog, gather on the smell in the kitchen. And everyone waits will not wait for his portion of freshly baked vkusnyashek. Today we will talk about how to make pies with cottage cheese, discuss various recipes for their preparation and options for the filling. So let's start without delay!
Baked goods
Cakes made from dough with cottage cheese are sweet and salty, baked in the oven and fried, puff and yeast ... Everyone can choose their own recipe to taste. Take, for example, baked pies with cottage cheese. As a rule, they are made from yeast dough. And to bake them, you will need:
- flour - 400-500 g;
- sugar - 3 tbsp. l with a hill;
- quick action - 7 g;
- milk - 200 g;
- eggs - 3 pcs .;
- cottage cheese - 400 g;
- sunflower oil - 2 tbsp. l .;
- a pinch of vanillin and 0.5 tsp. salt.
Do not forget that yeast dough does not like drafts! While working with him in the kitchen window should be closed.
First, sift the flour into a large bowl, then pour the yeast into it and mix. Milk to warm to a little warm. It should in no case be hot! Beat one egg into the flour with yeast, pour in the milk, add 1 tbsp. l sugar and salt, mix everything thoroughly. Then add butter. At this stage, the dough becomes difficult to knead with a spoon (by the way, it is recommended to use a wooden spoon) - it's time to move on to manual kneading. Lightly flush the surface of the table with flour, then place the resulting dough on it.
Knead it well for about 15 minutes - it should stop sticking to your hands. Then put it back in the bowl, cover with a clean cotton towel and leave in a warm place for one hour. Then take out the noticeably risen dough, crush again and let go again within an hour.
Cooking stuffing
In the meantime, you can cook the stuffing. The two remaining eggs are divided into proteins and yolks. Pour cottage cheese in a bowl, knead with a fork and mix with yolks, 2 tbsp. l sugar and vanilla until smooth. If you like dried fruit, you can pour a handful of well-washed raisins. When the dough has arrived, you can begin to sculpt the patties with curd.
Divide it into equal small pieces. Each of them - the future pie. Lumps need to roll out in circles, on each put a spoonful of cottage cheese filling. Then carefully pinch the edges and shape the cake. Put the baking sheet and put flour products on it. Cover again with a towel, then let go for half an hour. Then preheat the oven to 200 degrees.
Bake!
Squirrels lightly whisk with a fork and with a brush with them patties. Bake the pan in the oven and bake the pies until ready. If a toothpick or a match after it is stuck in the dough remains dry, and the product itself has acquired an appetizing golden color, it means that you can be removed! However, note that when baking yeast dough for the first half hour, it is better not to open the oven - it may not be baked.
It is better to keep ready-made pies with cottage cheese in a saucepan with the lid closed, so that they remain soft. However, believe me, such pastries will not be stored for a long time anyway - her family members instantly grab it!
Puff pastries
Now we will tell how to make puff pastries with cottage cheese. For them you will need:
- ready puff pastry - 600 g;
- curd - 300 g;
- eggs - 3 pcs .;
- dill, green onion, salt and pepper.
So, until the puff pastry is defrosted, prepare the filling. Cottage cheese is better to take dry (fat-free), because with whole patties it may not turn out crispy. Put it in a bowl and remember with a fork. 
Finely chop the dill and scallions. In principle, you can take any greens to your taste - parsley, cilantro, etc. Salt, pepper and mix. Beat in one egg, stir to a uniform consistency. The filling should be thick. If the egg is large, and the mixture turned out to be watery - add more cottage cheese. Now start working with the dough. Slightly roll it in length and cut into equal squares. How many squares will come out, so much will turn out and pies.
Visually divide each quadrilateral into two equal parts and make three short parallel cuts in the right one. Put the stuffing on the left side. Then gently cover the slit with the “notched” side of the dough and carefully pinch the edges so that the cakes do not open when baking. Cuts are needed so that steam can escape through these holes.
And now - in the oven!
Smooth out the baking tray. Preheat oven to 180 degrees, carefully put the patties on the sheet. Using a fork, beat the two remaining eggs and with a brush, brush each item thoroughly.
Bake puff pastries with cottage cheese for about half an hour, until crisp. They turn out beautiful, with three holes, through which the filling appetizing shines through. Delicious both hot and cold. Such savory patties can even be served with soup instead of bread.
Another recipe
And, of course, it is impossible not to mention about the curd. Their recipe is simple. The filling can be prepared according to any of the proposed methods - albeit sweet, albeit salty. And for the dough you need to take 2-2.5 cups of flour, 300 g of yogurt, 1 tbsp. oil (sunflower), 1 tsp. sugar, half tsp. soda and salt. 
Pour the kefir in a bowl, douse the soda in it and add sugar and salt. Then pour in vegetable oil, mix everything thoroughly and pour sifted flour into a bowl. Knead the dough with your hands and leave for half an hour to infuse. Then separate by piece, thinly roll it out and, spreading the filling into the center of the resulting flat cake, form the patties. It remains only to fry them on both sides in sunflower oil until golden color.
Good appetite!
Pastry dough:
- 350 gr. flour + for rolling dough;
- 200 ml of sour milk (kefir);
- 1 egg;
- 75 gr. Sahara;
- baking soda - a little less than 10 grams;
- 35 ml of sunflower oil;
- salt - on the tip of a knife.
- 250-300 gr. cottage cheese;
- 2 green apples;
- 120 gr. Sahara;
- 0.5 tbsp. steamed raisins (seedless).
Cooking process:
Preparation of dough for cottage cheese pies begin with mixing the dry ingredients. Wheat flour (sifted) will need to be mixed with baking soda. Add sugar, salt on the tip of a knife.
Then pour the sour milk (kefir), drive a raw egg.
Add vegetable oil to the total mass. The ingredients are mixed with a wooden spatula. Please note, kefir must be removed in advance from the refrigerator so that it becomes room temperature.
Knead the dough. You do not need to stand it, because it rises perfectly in the process of baking in the oven or in a pan.
To prepare the filling, grate apples with a large grater. Raisins well washed and steamed in boiling water. Combine apples, sugar and curd in a plate. It should make a thick filling.
Next, make neat balls of dough. Dip each ball into the flour and roll it into a small cake.
In the center of the pellet slide put stuffing. Then the edges of the pie should be tweaked, you can make a beautiful flagellum, as for dumplings.
Pastry with cottage cheese fry in a pan in butter or lay on a baking sheet and send in the oven. Do not forget to bake brass pies before baking.
From a specified amount of dough, 12 fairly large cakes are obtained. Enjoy your meal!
Ingredients:
For the test:
- flour - 700 grams;
- pressed yeast - 30 grams;
- milk or yogurt - 500 milliliters;
- egg - 2 pieces;
- sugar - 2 tablespoons .;
- salt - 1 tsp
For filling:
- cottage cheese - 500 g;
- egg - 1 pc .;
- sugar - 2 tbsp. l .;
- salt - 1 g
Pies with cottage cheese. Step-by-step recipe
- For the dough, add yeast to the heated milk, mix well.
- Add two eggs, salt and sugar. All mix.
- Gradually add the sifted flour. Knead the dough with a mixer. If there is no mixer, then nothing terrible: the dough can be kneaded manually.
- Add 2 tbsp. spoons of vegetable oil, mix well. If necessary, add flour, but the dough should not be too thick.
- Ready the dough, sprinkle with flour, cover with a towel and put in a warm place for about an hour. An hour later, we knead the dough with a hand greased with vegetable oil, then again cover it with a towel and remove into heat. Now get down to the stuffing.
- Add to the cottage cheese egg, salt and sugar. Mix well. If desired, you can add cinnamon, lemon zest or vanilla.
- Rub the surface on which we will cook, and hands with vegetable oil.
- We cut the dough into pieces and roll the balls. We form patties from balls, add stuffing and pinch.
- Put the pies on the pan with hot oil. Fry until golden brown.
- We spread the pies on a plate covered with a paper napkin.
I cooked cottage cheese pies for the family - so they ate them at once, even the additive had to be fried. “I love to cook” wishes you a good appetite!
Calorie: Not specified
Time for preparing: Not specified
If you want something tasty, but no food in the fridge does not attract, eat a fragrant, golden cake and it will quench the feeling of hunger to the full. Pies with cottage cheese or other filling replace the bread served for the first courses, are an excellent snack for a family dinner, and are perfect for long trips and travels. To the pies are not indifferent neither children nor adults.
Pies are prepared from different dough - yeast or kefir with soda, fried in a pan or baked in the oven. There are an incredible amount of variations of fillings - both sweet and savory.
Here on the vskidku - the shape of these pies really looks like a fish. Or something else, unusual and tasty.
A special place among the whole variety of pies is occupied by cottage cheese pies, which are well known to many, especially from childhood, when grandmothers baked home-made cottage cheese pies in ovens.
Soft, fluffy, fragrant yeast patties with cottage cheese can be prepared as sweet — with added sugar, raisins, and salty — with fresh greens. Do not be afraid of the process of making yeast dough, below is the recipe for the simplest version of preparing such a test, which will take a little time, and the result will exceed all expectations. Pies will bake in the oven.
- chicken eggs - 2 pcs .;
- yeast dough - 700 g;
- cottage cheese - 500 grams;
- sugar - with a slide 3 tablespoons;
- vanilla sugar - on request and to taste;
For the test:
- milk - 2 glasses;
- wheat flour - 1 kg;
- salt - pinch;
- chicken eggs - 2 pcs .;
- yolk - 1 pc .;
- butter - 150 gr .;
- sugar - 6 tablespoons;
- dry yeast - 11 gr.
Cooking
So, to make yeast cakes in the oven, let's start with the dough.
You can cook it according to your own recipe, or even buy it in a store.
We warm milk to a warm state. Pour dry yeast into a bowl, add milk and set aside for 10 minutes.
After the time, add to the mixture of yeast and milk a little salt, sugar, 2 chicken eggs and butter, which you must first melt. Mixing ingredients.
Add the sifted wheat flour in small portions to the mixture, kneading the dough thoroughly. Dough for yeast pies should get smooth in structure. A ball of dough is left in a bowl, covered with a towel and put in a warm place for about 30 minutes. 
We begin to prepare the filling for pies with the preparation of cottage cheese, which you need to either grind through a sieve, or mix in a blender to get rid of the grains and get a curd mass with a smooth texture. Add egg, sugar and vanilla sugar. 
Mix the curd mass to dissolve the grains of sugar. 
After half an hour the dough will increase and become more fluffy. We crush the dough, divide it into small balls. 
You can pre-split the ball of dough into several parts, roll up the sausages and cut them into roundels. Each ball or roundels roll out with a rolling pin or a bottle, you can just stretch your fingers. 
We spread the filling on the center of the resulting flat cake and make small cuts on both sides, and wrap the pie so that the curd is on top. 
You can simply pinch the edges of the scones. 
Then lay out the pies with cottage cheese on a baking sheet, greased with butter. 
Top pies grease with egg yolk, whipped fork. 
To the yolk, you can add a spoonful of milk or water. 
We leave the pies on the baking sheet “to rest and come up”, about 20 minutes. During this time, we warm up the oven to 200 degrees.
We put the pies with curd into the oven for about half an hour. Considering the peculiarities of your oven, choose the optimal time for baking on your own. The pies should make a beautiful ruddy, golden color. 
Enjoy your meal! 
Now you know how to make yeast pies, so you can bake your loved ones at any time, and make stuffing with vegetables or any other.
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